F. Santinelli
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View article: Effect of the Nano-Ca(OH)2 Addition on the Portland Clinker Cooking Efficiency
Effect of the Nano-Ca(OH)2 Addition on the Portland Clinker Cooking Efficiency Open
A new technology was tested to improve the cooking efficiency of the raw mixture for Portland clinker production by the use of nano-Ca(OH)2. A decrease in the free lime concentration after the firing of approximately 35% and 55% in the nan…