Sara Gomand
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View article: What makes starch from potato ( <i>Solanum tuberosum</i> L.) tubers unique: A review
What makes starch from potato ( <i>Solanum tuberosum</i> L.) tubers unique: A review Open
The use of starch in food systems in many instances relies on its thickening and gelling capacity. When native starches fail to match process and/or product‐specific requirements, starches are physically and/or chemically modified to meet …
View article: Development of an infusion method for encapsulating ascorbyl palmitate in V-type granular cold-water swelling starch
Development of an infusion method for encapsulating ascorbyl palmitate in V-type granular cold-water swelling starch Open
View article: Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study
Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study Open
Key points The short‐chain fatty acids (SCFAs) are bacterial metabolites produced during the colonic fermentation of undigested carbohydrates, such as dietary fibre and prebiotics, and can mediate the interaction between the diet, the micr…
View article: Element distribution and iron speciation in mature wheat grains (<i>Triticum aestivum</i> L.) using synchrotron X‐ray fluorescence microscopy mapping and X‐ray absorption near‐edge structure (XANES) imaging
Element distribution and iron speciation in mature wheat grains (<i>Triticum aestivum</i> L.) using synchrotron X‐ray fluorescence microscopy mapping and X‐ray absorption near‐edge structure (XANES) imaging Open
Several studies have suggested that the majority of iron (Fe) and zinc (Zn) in wheat grains are associated with phytate, but a nuanced approach to unravel important tissue‐level variation in element speciation within the grain is lacking. …
View article: Quantification of in Vivo Colonic Short Chain Fatty Acid Production from Inulin
Quantification of in Vivo Colonic Short Chain Fatty Acid Production from Inulin Open
Short chain fatty acids (SCFA), including acetate, propionate, and butyrate, are produced during bacterial fermentation of undigested carbohydrates in the human colon. In this study, we applied a stable-isotope dilution method to quantify …
View article: 397 Colonic Derived Propionate As Substrate for Gluconeogenesis: An In Vivo Stable Isotope Study in Humans
397 Colonic Derived Propionate As Substrate for Gluconeogenesis: An In Vivo Stable Isotope Study in Humans Open