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View article: In Vitro Evaluation of the Antifungal Properties of Bixa orellana L. Essential Oil from the Ecuadorian Amazon Against Candida albicans (ATCC 10231)
In Vitro Evaluation of the Antifungal Properties of Bixa orellana L. Essential Oil from the Ecuadorian Amazon Against Candida albicans (ATCC 10231) Open
Essential oils are investigated due to their biological activity, and the Amazon rainforest, with its rich biodiversity, is a promising source of therapeutic compounds. The aim of this study was to evaluate the essential oil from the leave…
View article: Agro-productive response of pepper hybrids in a tropical sheltered production system
Agro-productive response of pepper hybrids in a tropical sheltered production system Open
The present work aimed to evaluate the agro-productive response of bell pepper 'Robur F1' and 'Clair F1' hybrids. The experiment was conducted in a tropical sheltered production system at the "Valle del Yabú" Agricultural Enterprise. The e…
View article: Methodological guide for ethnobotanical study of forest species in Amazonian and related communities
Methodological guide for ethnobotanical study of forest species in Amazonian and related communities Open
The ethnobotanical study is carried out due to the accelerated loss of traditional knowledge, forest degradation and natural habitats in Amazonian communities. This work proposes a methodological guide that facilitates accessibility for ob…
View article: Morphophysiological and productive indicators of the pepper planted in the greenhouse and in the open field in the conditions of the Ecuadorian Amazon
Morphophysiological and productive indicators of the pepper planted in the greenhouse and in the open field in the conditions of the Ecuadorian Amazon Open
The Ecuadorian Amazon is the poorest region of Ecuador, particularly the province of Pastaza. The production of vegetables in the region is very limited and only established in the greenhouse. The pepper (Capsicum annuum L.) is a horticult…
View article: Behavior of tomato in greenhouse and agroecological management under the Amazon Ecuadorian conditions
Behavior of tomato in greenhouse and agroecological management under the Amazon Ecuadorian conditions Open
The work was developed in the Centre of research, postgraduate and conservation of the Ama - zon biodiversity (CIPCA) which belong to the Amazon State University (UEA), of Ecuador, located in the Arosemena Tola canton, in the Napo province…