Satria Bhirawa Anoraga
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View article: Optimisation of oil extraction from lemongrass leaves (Cymbopogan citratus) with steam distillation using Box-Behnken Design
Optimisation of oil extraction from lemongrass leaves (Cymbopogan citratus) with steam distillation using Box-Behnken Design Open
The demand for lemongrass essential oils is on the rise as consumers become more aware of their benefits. In Malaysia, the leaves are underutilised after harvesting. The two conventional techniques employed for commercial purposes of oil e…
View article: Optimizing pretreatment blanching process of browning, total phenol, and DPPH scavenging capacity in cocoa pod husk
Optimizing pretreatment blanching process of browning, total phenol, and DPPH scavenging capacity in cocoa pod husk Open
View article: Effect of blanching conditions on physico-chemical characteristics of cocoa pod husk
Effect of blanching conditions on physico-chemical characteristics of cocoa pod husk Open
Effective post-harvest handling and grading of cocoa fruit require a comprehensive understanding of its physical and chemical characteristics. The cocoa pod husk (CPH), a significant by-product, has potential applications due to its valuab…
View article: Cocoa by-products: A comprehensive review on potential uses, waste management, and emerging green technologies for cocoa pod husk utilization
Cocoa by-products: A comprehensive review on potential uses, waste management, and emerging green technologies for cocoa pod husk utilization Open
View article: Strategi Peningkatan Regenerasi Petani pada Usahatani Sayuran Dataran Tinggi
Strategi Peningkatan Regenerasi Petani pada Usahatani Sayuran Dataran Tinggi Open
Rendahnya minat generasi muda pada usahatani menyebabkan rendahnya regenerasi petani, sehingga dikhawatirkan akan mengancam keberlanjutan usahatani. Tujuan dari penelitian ini adalah (1) mendeskripsikan minat generasi muda pada usahatani s…
View article: Green Activities as Tools for Improving Family Quality of Life Through Family Welfare Movement (PKK) at Klitren Village, Yogyakarta
Green Activities as Tools for Improving Family Quality of Life Through Family Welfare Movement (PKK) at Klitren Village, Yogyakarta Open
Education for environment-friendly activities attempts to change environmental-based habits. Based on the previous research, it was advised that education, dissemination, and discussion in informal settings with the women members of Pember…
View article: Clean Development Mechanism Approach to Family Welfare Movement (PKK) for Supporting KOTAKU Program at Klitren Village, Yogyakarta
Clean Development Mechanism Approach to Family Welfare Movement (PKK) for Supporting KOTAKU Program at Klitren Village, Yogyakarta Open
KOTAKU, or City Without Slum areas, is a nationwide initiative carried out in a number of Indonesian provinces where it is believed that there are slum areas where residents live in substandard conditions. The goals of KOTAKU are for 100% …
View article: Feasibility Study of Black Garlic's Home Industry in Ngestiharjo Village
Feasibility Study of Black Garlic's Home Industry in Ngestiharjo Village Open
Garlic production in Indonesia is quite large. So far, we have known that many garlic are sold raw without being processed. But lately garlic is widely developed processing garlic into other products like black garlic that being produced b…
View article: Comparison of Material Handling and Process Preparation Methods for Cocoa Pod Husk Powder
Comparison of Material Handling and Process Preparation Methods for Cocoa Pod Husk Powder Open
Cocoa produces a huge by-product during its processing, such as cocoa pod husk (CPH).It requires a proper material handling method to process cocoa pod husk due to its perishability, so it can be used as a food ingredient.This research pur…
View article: Effect of Extract Concentration of Robusta Coffee (<i>Coffea canephora</i>) Husk Extract and Cooking Temperature on Quality Characteristics of Hard Candy
Effect of Extract Concentration of Robusta Coffee (<i>Coffea canephora</i>) Husk Extract and Cooking Temperature on Quality Characteristics of Hard Candy Open
Coffee is a popular commodity in practically every country, and demand is growing.Coffee processing produces more than 50% by-products, the majority of which is coffee husk (48%).It includes phenolic content and caffeine, as well as antiox…
View article: The Effect of Robusta Coffee Brewing and Type of Backsound Music on Consumer Sensory Profiles in Suroloyo Coffee
The Effect of Robusta Coffee Brewing and Type of Backsound Music on Consumer Sensory Profiles in Suroloyo Coffee Open
Suroloyo coffee is a type of coffee originating from the top of Suroloyo, Kulon Progo, Yogyakarta.One of the coffee products that has a distinctive taste in Suroloyo is Robusta.Processing coffee as a beverage depends on the brewing techniq…
View article: Kinetics of Changes in the Quality Parameters of Fresh Snake Fruit (<i>Salacca edulis Rainw</i>) During Storage
Kinetics of Changes in the Quality Parameters of Fresh Snake Fruit (<i>Salacca edulis Rainw</i>) During Storage Open
The effects of storage at different room RH-themperature treatment and packaging method conditions on Snake Fruit (Salacca Edulis cv.'Pondoh') quality parameters, such as moisture content, brix (%), and fruits stress, were investigated.Pac…
View article: The Effect of Housewives’ Food Safety Awareness on Processed Frozen Food Buying Interest during Covid19 Pandemic in D.I. Yogyakarta Region
The Effect of Housewives’ Food Safety Awareness on Processed Frozen Food Buying Interest during Covid19 Pandemic in D.I. Yogyakarta Region Open
The stipulation of the corona virus as a national pandemic has an effect on changes in food consumption patterns, which were originally from fresh food ingredients that are easily obtained directly in both traditional and modern markets to…
View article: Packaging development for fresh avocado (Persea americana) using quality function deployment method
Packaging development for fresh avocado (Persea americana) using quality function deployment method Open
Avocado is a favorite tropical fruit that offers many benefits. However, the packaging of fresh avocados has not been able to protect the fruit from physical injury and the lack of information obtained by consumers. The aim of this study w…
View article: Identification of Factors Affecting Consumers In Buying Local Chocolate Products
Identification of Factors Affecting Consumers In Buying Local Chocolate Products Open
Yogyakarta has become a potential market for culinary industries. One of the emerging products, which becomes a typical souvenir from Yogyakarta, is local chocolate products. Some of the local chocolate producers continue to grow through t…
View article: The Analysis of Business Feasibility of Bottled Water Product In Cup Of 240 ml In PDAM Tirta Binangun, Kabupaten Kulon Progo
The Analysis of Business Feasibility of Bottled Water Product In Cup Of 240 ml In PDAM Tirta Binangun, Kabupaten Kulon Progo Open
Regional Drinking Water Company (PDAM) Tirta Binangun is one of the Regional Owned Enterprises (BUMD) in the field of water delivery services for Kulon Progo residents. PDAM Tirta Binangun also has a Bottled Drinking Water (AMDK) productio…
View article: Calculating quantities of ice gel for cooling of fresh-cut melon in temporary storage box during distribution
Calculating quantities of ice gel for cooling of fresh-cut melon in temporary storage box during distribution Open
Temperature reduction can be done by adding a cooling media, one of which is ice gel. The use of ice gel as a cooling medium should take notice of the load heat during distribution because the load of heat that is removed by ice gel is lim…
View article: Preliminary study on the fermentation medium of the black garlic production
Preliminary study on the fermentation medium of the black garlic production Open
The present work shows the potential of the natural material which commonly used javanese to be applied as fermentation medium on black garlic production. Black garlic processed by conventional fermentation using rice cooker for 10, 15 and…
View article: MAPPING OF POTENCY OF AGROINDUSTRY IN JATIREJO VILLAGE, LENDAH, KULON PROGO AS A TYPICAL PRODUCT TO SUPPORT VILLAGE DEVELOPMENT
MAPPING OF POTENCY OF AGROINDUSTRY IN JATIREJO VILLAGE, LENDAH, KULON PROGO AS A TYPICAL PRODUCT TO SUPPORT VILLAGE DEVELOPMENT Open
In line with the government's program to strengthen tourism destinations in Indonesia, many tourism villages have been initiated, including Kulon Progo Regency. The needs of people to relieve fatigue by visiting tourist attractions, encour…
View article: STANDARISASI PROSES PRODUKSI DENGAN PENERAPAN SOP DAN ALAT PENGOLAH SEDERHANA UNTUK MENINGKATKAN MUTU KAKAO BUBUK SESUAI SNI DI DESA KAKAO BANJAROYA, KALIBAWANG, KULONPROGO
STANDARISASI PROSES PRODUKSI DENGAN PENERAPAN SOP DAN ALAT PENGOLAH SEDERHANA UNTUK MENINGKATKAN MUTU KAKAO BUBUK SESUAI SNI DI DESA KAKAO BANJAROYA, KALIBAWANG, KULONPROGO Open
Kelompok Tani Ngudi Rejeki mampu mengolah biji kakao kering menjadi kakao bubuk dan cocoa butter di tingkat rumah tangga. Namun ada beberapa permasalahan krusial terkait kualitas produk yang dihasilkan, yaitu peralatan yang tidak memadai d…
View article: ANALISIS KELAYAKAN USAHA MINUMAN SUSU ISEE MILK DI KOTA YOGYAKARTA
ANALISIS KELAYAKAN USAHA MINUMAN SUSU ISEE MILK DI KOTA YOGYAKARTA Open
Masyarakat Indonesia sebagian besar bekerja pada sektor pertanian, karena Indonesia termasuk ke dalam negara agraris. Sektor pertanian juga meliputi peternakan dan perkebunan, produk peternakan yang menjadikan Indonesia unggul dalam pengol…
View article: Analisis Efektivitas Mesin pada Divisi Pengalengan Jamur Di PT. Suryajaya Abadiperkasa Menggunakan Metode Overall Equipment Effectiveness
Analisis Efektivitas Mesin pada Divisi Pengalengan Jamur Di PT. Suryajaya Abadiperkasa Menggunakan Metode Overall Equipment Effectiveness Open
PT Suryajaya Abadiperkasa is a food canning industry. Nowadays, many companies are looking up for the alternatives to increase the company revenue by making a continous improvement in every process. This study has three aims to be achieved…
View article: The effect of packaging and storage method on Snake fruit (Salacca edulis Rainw.) quality
The effect of packaging and storage method on Snake fruit (Salacca edulis Rainw.) quality Open
Snake Fruit ( Salacca edulis ) var. Pondoh is one of potential commodities in Yogyakarta, Indonesia. It has fluctuated price in farmers level. During the peak of harvest season, the price dropped because of the increase of supply in market…
View article: Effect of extraction time and pressing temperature on characteristic of cocoa powder quality
Effect of extraction time and pressing temperature on characteristic of cocoa powder quality Open
The aim of the research was to investigate the effect of extraction time and temperature on cocoa powder quality. The study was conducted at Cocoa Processing Incubation Laboratory, Agroindustry Program, Vocational College, Universitas Gadj…
View article: OPTIMASI SUHU DAN WAKTU PENGEPRESAN DALAM PEMBUATAN BUBUK KAKAO PADA SKALA KELOMPOK TANI
OPTIMASI SUHU DAN WAKTU PENGEPRESAN DALAM PEMBUATAN BUBUK KAKAO PADA SKALA KELOMPOK TANI Open
Pengepresan merupakan proses pemisahan lemak kakao dari pasta hingga batas tertentu dengan menggunakan alat pengepres hidrolis. Penelitian ini bertujuan untuk menentukan suhu dan waktu pengepresan yang optimal untuk memperoleh bubuk kakao …
View article: PENGARUH SUHU DAN WAKTU PENGEPRESAN TERHADAP MUTU ORGANOLEPTIK BUBUK KAKAO SEBAGAI BAHAN BAKU MINUMAN COKLAT
PENGARUH SUHU DAN WAKTU PENGEPRESAN TERHADAP MUTU ORGANOLEPTIK BUBUK KAKAO SEBAGAI BAHAN BAKU MINUMAN COKLAT Open
Minuman coklat merupakan produk yang disukai banyak orang dan memiliki dampak positif bagi kesehatan. Bahan baku minuman coklat yang paling dominan adalah bubuk kakao. Salah satu proses penting untuk menghasilkan bubuk kakao adalah pengepr…
View article: Effect of different pretreatments on dried chilli (<i>Capsicum annum L.</i>) quality
Effect of different pretreatments on dried chilli (<i>Capsicum annum L.</i>) quality Open
Chilli (Capsicum annum L.) has significant price fluctuation. When the chilli price is declined, it causes food waste from unsold chilli. Therefore, drying chilli is a solution for this condition. Futhermore, it can be processed for variou…
View article: Analisis Umur Simpan Bubuk Kakao dalam Kemasan Plastik Standing Pounch Menggunakan Pendekatan Model Arrhenius
Analisis Umur Simpan Bubuk Kakao dalam Kemasan Plastik Standing Pounch Menggunakan Pendekatan Model Arrhenius Open
Cocoa powder is usually used to be a raw material in the chocolate products. In the large scale production, cocoa powder must be stored at specific time period before it was used. The quality of cocoa powder can decrease during storage per…