Sayaka Hamaguchi
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View article: Trends over a decade in the prevalence and eliciting dose of peanut and tree nut allergies in Japan
Trends over a decade in the prevalence and eliciting dose of peanut and tree nut allergies in Japan Open
EDs in Japanese tree nut-allergic populations are decreasingly aligned with those reported in Western countries, reflecting shifts in dietary habits and allergen exposure. The findings of the dynamic nature of threshold dose distributions …
View article: Real‐World Evaluation of Associations Between Regular Intake and Food Challenge Outcome in Children
Real‐World Evaluation of Associations Between Regular Intake and Food Challenge Outcome in Children Open
View article: Hospital-based Introduction of Untested High-risk Foods for Down Syndrome Infant with Severe Food Protein-induced Enterocolitis Syndrome: A Case Report
Hospital-based Introduction of Untested High-risk Foods for Down Syndrome Infant with Severe Food Protein-induced Enterocolitis Syndrome: A Case Report Open
Down syndrome (DS) is a risk factor for severe food protein-induced enterocolitis syndrome (FPIES), with DS patients tending to have multiple-food FPIES. This is the first case where a DS infant with a history of severe chronic FPIES to mi…
View article: Does Appropriate Timing for Early Introduction Differ Between Hen's Eggs and Nuts?
Does Appropriate Timing for Early Introduction Differ Between Hen's Eggs and Nuts? Open
The prevalence of common food allergies varies considerably across geographical regions [1]. In Japan, the most common food allergy in infants is hen's egg, followed by cow's milk, and nuts were the third in 2021 [2]. Eczema is a major ris…
View article: Evaluation of Commercial Early Introduction Products in Infants: Protein Content of Early Introduction Products
Evaluation of Commercial Early Introduction Products in Infants: Protein Content of Early Introduction Products Open
Currently, individual participant data sharing is unavailable because the IRB permission has not yet been obtained under the Ethical Guidelines for Medical and Biological Research Involving Human Subjects and Personal Information Protectio…
View article: Feasibility and Safety of the Early Introduction of Allergenic Foods in Asian Infants with Eczema
Feasibility and Safety of the Early Introduction of Allergenic Foods in Asian Infants with Eczema Open
Background: There is a lack of data regarding the early introduction of the consumption of allergenic food among Asian infants. Methods: We examined infants who had early-onset eczema before 6 months of age and received instructions from c…
View article: Characteristics of food protein-induced enterocolitis syndrome with metabolic acidosis: A case–control study
Characteristics of food protein-induced enterocolitis syndrome with metabolic acidosis: A case–control study Open
View article: Influence of household pet ownership and filaggrin loss-of-function mutations on eczema prevalence in children: A birth cohort study
Influence of household pet ownership and filaggrin loss-of-function mutations on eczema prevalence in children: A birth cohort study Open
Household dog and pet (dog, cat, or both) ownership was protective against early childhood eczema in a birth cohort dataset. This protective association was observed only in children without FLG mutations, which should be confirmed in stud…
View article: An infantile case of severe acute FPIES (Food protein-induced enterocolitis syndrome) caused by cow's milk with sudden loss of consciousness and acidosis at diagnostic oral food challenge
An infantile case of severe acute FPIES (Food protein-induced enterocolitis syndrome) caused by cow's milk with sudden loss of consciousness and acidosis at diagnostic oral food challenge Open
急性食物蛋白誘発胃腸炎(acute FPIES)の経口食物負荷試験(OFC)における,OFC施行時期,過去の症状の重症度や負荷量と,OFCでの誘発症状の重症度の関係については明らかでない.今回,生後1か月まで混合栄養で症状がなかったが,生後3か月時の普通ミルク再導入により軽症のacute FPIESを疑う症状を呈し,確定診断のために国際コンセンサスガイドラインに準拠した通常負荷量でOFCを施行したところ,意識障害やアシドーシスを伴う重症な症状を呈したacute FPIESの…