S.B. Mallesh
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View article: Stigma Experienced by Persons Infected with COVID-19
Stigma Experienced by Persons Infected with COVID-19 Open
Background: The COVID-19 pandemic had spread throughout the world very quickly and had impacted all spheres of human life. Person infected with COVID-19 (PIwC-19) faces issues not only with physical health but also with their psychological…
View article: Field evaluation of fungicides against false smut disease of rice
Field evaluation of fungicides against false smut disease of rice Open
False smut disease of rice caused by Ustilaginoidea virens is an emerging biotic stress of rice. A field experiment to evaluate bioefficacy of solo and combination fungicides against false smut disease of rice was conducted in two consecut…
View article: Survey of Collar Rot, Stem Rot and Dry Root Rot Disease Incidence of Groundnut in Parts of Karnataka, India
Survey of Collar Rot, Stem Rot and Dry Root Rot Disease Incidence of Groundnut in Parts of Karnataka, India Open
A roving survey was carried out during Kharif 2017 in different groundnut growing districts of Karnataka to ascertain the major soil borne diseases of groundnut viz., collar rot, stem rot and root rot disease incidences in Chikkaballapura,…
View article: Severity of Newly Emerging Pomegranate Wilt caused by Ceratocystis fimbriata Ellis and Halst. in North Karnataka, India
Severity of Newly Emerging Pomegranate Wilt caused by Ceratocystis fimbriata Ellis and Halst. in North Karnataka, India Open
Pomegranate (Punica granatum L.) is an ancient fruit, belonging to the family Punicaceae. It is one of the vital cash crops of our country and it is commonly called as fruit of paradise. The successful cultivation of pomegranate is often s…
View article: Screening of Groundnut Varieties and Germplasm against Collar rot, Stem rot and Dry Root rot Diseases
Screening of Groundnut Varieties and Germplasm against Collar rot, Stem rot and Dry Root rot Diseases Open
The groundnut germplasm and varieties were evaluated to identify the sources of resistance to collar rot (Aspergillus niger), stem rot (Sclerotium rolfsii) and dry root (Rhizoctonia bataticola) diseases. A total of 64 AICRP groundnut germp…
View article: Survey for the Incidence of Fusarium Wilt and Root Knot Nematode Complex of Tomato in North Eastern Karnataka
Survey for the Incidence of Fusarium Wilt and Root Knot Nematode Complex of Tomato in North Eastern Karnataka Open
Tomato (Solanum lycopersicum Mill.) is the most popular vegetable world-wide. It is used as a fresh vegetable and also can be processed and canned in the form of paste, juice, sauce, powder or as a whole. The ripe fruits are good source of…
View article: Distribution and Severity of Dry Root Rot of Chickpea Caused by Rhizoctonia bataticola in Parts of North Karnataka
Distribution and Severity of Dry Root Rot of Chickpea Caused by Rhizoctonia bataticola in Parts of North Karnataka Open
Chickpea (Cicer arietinum L.) is one of the most important food legumes
\nand India accounts for approximately 75% of world’s chickpea production.
\nDespite the high total production, yields of chickpea are low due to many
\nbiotic and abi…
View article: Integrated Management of Dry Root Rot Caused by Rhizoctonia bataticola in Chickpea
Integrated Management of Dry Root Rot Caused by Rhizoctonia bataticola in Chickpea Open
Dry root rot caused by Rhizoctonia bataticola (Taub.) Butler is emerging as a serious biotic constraint for chickpea production. It is the most important and widespread soil borne disease of chickpea. Among the several constraints affectin…
View article: Novel Fungicides for the Management of False Smut Disease of Rice Caused by Ustilaginoidea virens
Novel Fungicides for the Management of False Smut Disease of Rice Caused by Ustilaginoidea virens Open
In the present study nine fungicides were evaluated against the false smut disease of rice during kharif-2016. Among the different fungicides tested azoxystrobin (18.2 %) SC + difenconozole (11.4 %) SC and metiram (55 %) WG + pyraclostrobi…
View article: Physico-chemical and sensory evaluation of sorghum-finger millet papad
Physico-chemical and sensory evaluation of sorghum-finger millet papad Open
The study was conducted to determine physico-chemical characteristics and sensory qualities of sorghum-finger millet papad. Papads were prepared from different sorghum varieties by incorporating finger millet flour and analyzed for physica…