Seerwan A. Abdullah
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Relationship Between Socio-Demographic Characteristics and Food Labeling Consumption in Sulaimani City by Using Chi-Square Test Open
This study was considered the distribution of samples according to socio demographic characteristics and their relationship with food labelling survey in Sulaimani city. Food labelling information used as a basic for all other parameters s…
Nutritional Value and Quality Standard of Popcorn Cooked by Microwave and Conventional Heating Open
The objectives of this study were to examine microwave oven (MO) and entails conventional heating (CH) under normal condition and difference times to produce popped of popcorn in some parameters of expansion popping volume, un-popped kerne…