Seid Mahdi Jafari
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View article: Application of sprouted soybean sourdough to improve textural features, mold-free shelf-life, aroma and amino acid profiles of the supplemented wheat bread
Application of sprouted soybean sourdough to improve textural features, mold-free shelf-life, aroma and amino acid profiles of the supplemented wheat bread Open
View article: Barberry (Berberis vulgaris): Exploring its nutritional composition, bioactive components, and health benefits for humans
Barberry (Berberis vulgaris): Exploring its nutritional composition, bioactive components, and health benefits for humans Open
View article: Surface modification of zein with Baneh (Pistacia atlantica) gum: Synthesis and characterization of complexed nanoparticles
Surface modification of zein with Baneh (Pistacia atlantica) gum: Synthesis and characterization of complexed nanoparticles Open
View article: Polylactic acid-based biodegradable electrospun nanofibers: A sustainable approach for food packaging
Polylactic acid-based biodegradable electrospun nanofibers: A sustainable approach for food packaging Open
View article: Photoactivated multimodal antimicrobial biopolymer films: synergies, innovations, and sustainable intelligent food packaging
Photoactivated multimodal antimicrobial biopolymer films: synergies, innovations, and sustainable intelligent food packaging Open
View article: Optimization of astaxanthin extraction from red (Gracilaria corticata) and brown (Sargassum polycystum) macroalgae through ultrasonication and microwave processing
Optimization of astaxanthin extraction from red (Gracilaria corticata) and brown (Sargassum polycystum) macroalgae through ultrasonication and microwave processing Open
View article: Optimizing Nutritional and Functional Properties of Gluten‐Free Grass Pea and Quinoa Instant Flours: Dual Modification by Sprouting and Extrusion
Optimizing Nutritional and Functional Properties of Gluten‐Free Grass Pea and Quinoa Instant Flours: Dual Modification by Sprouting and Extrusion Open
The growing demand for gluten‐free products (GFP) among individuals with celiac disease and those adhering to gluten‐free diets has prompted research into alternative flour sources offering enhanced nutritional profiles. This study investi…
View article: The role of water alternatives in bread formulation and its quality; An emerging source of sustainable and cost-effective bakery improvers
The role of water alternatives in bread formulation and its quality; An emerging source of sustainable and cost-effective bakery improvers Open
Bread as staple food worldwide has a fundamental role in our daily diet. Accordingly, its fortification with sustainable, cost-effective and clean-label bakery additives has received considerable attention. Recently, increasing efforts has…
View article: Biodegradable active packaging films based on methyl cellulose/chitosan nanofibers and turnip peel carbon dots for perishable food preservation
Biodegradable active packaging films based on methyl cellulose/chitosan nanofibers and turnip peel carbon dots for perishable food preservation Open
View article: The Impact of Free and Nanoencapsulated Banana and Apple Peels Extracts on the Physicochemical, Oxidative Stability, Microbial and Sensory Properties of Whipped Cream
The Impact of Free and Nanoencapsulated Banana and Apple Peels Extracts on the Physicochemical, Oxidative Stability, Microbial and Sensory Properties of Whipped Cream Open
The purpose of this study was to investigate the antioxidant and antimicrobial activity of free and nanoencapsulated banana (BE) and apple (AE) peel extracts on the physicochemical, oxidative stability, antibacterial effect, and sensory ch…
View article: Experimental evaluation of lead adsorption from aqueous solution using carbon nanostructures derived from municipal sewage sludge
Experimental evaluation of lead adsorption from aqueous solution using carbon nanostructures derived from municipal sewage sludge Open
This study aimed to synthesize a carbon nanomaterial (CNM) from municipal sewage sludge (MSS) via controlled pyrolysis followed by acid purification, and to evaluate its application for lead separation from water. The resulting CNM exhibit…
View article: Emerging functionalities of yeast cell-wall components; the value-added food-grade pre- and post-biotics
Emerging functionalities of yeast cell-wall components; the value-added food-grade pre- and post-biotics Open
View article: Carbon nanomaterial-based sensors for smart packaging of food products
Carbon nanomaterial-based sensors for smart packaging of food products Open
View article: Bio-based active films incorporating Satureja hortensis essential oil/Gundelia tournefortii extracts: An eco-friendly packaging alternative for Fourfinger threadfin
Bio-based active films incorporating Satureja hortensis essential oil/Gundelia tournefortii extracts: An eco-friendly packaging alternative for Fourfinger threadfin Open
This research aimed to characterize and evaluate the effect of a bio-composite film containing Satureja hortensis essential oil (SEO) and Gundelia tournefortii extract (GE) for packaging Fourfinger threadfin fillets. The base film was comp…
View article: Nisin-coated alginate microbeads loaded with honey-derived probiotic yeast for enhanced shelf-life and functionality in snack bars
Nisin-coated alginate microbeads loaded with honey-derived probiotic yeast for enhanced shelf-life and functionality in snack bars Open
A selected yeast isolate (YI) from natural honey showed proper inhibitory activity against Bacillus cereus (77.64 %). Meanwhile, the YI had low survival under upper simulated gastrointestinal (SGI) conditions. To overcome this, YI (108 CFU…
View article: Living Tex’Celium: Exploring Sustainable Architectural Practices unique to Mycelium-Textile Composites
Living Tex’Celium: Exploring Sustainable Architectural Practices unique to Mycelium-Textile Composites Open
This research investigates the sustainable potential of MBCs in creating a fully recyclable building system, emphasizing their unique properties, including integration with natural-textiles, bio-welding, and onsite soft-fabrication. It exp…
View article: Spray-drying encapsulation of jujube extract: Enhancing bioactivity and stability via maltodextrin-based carriers with polysaccharides and proteins
Spray-drying encapsulation of jujube extract: Enhancing bioactivity and stability via maltodextrin-based carriers with polysaccharides and proteins Open
Jujube fruit (Ziziphus jujuba Miller) is renowned for its therapeutic potential, primarily attributed to its antioxidants such as flavonoids and polyphenols. However, these bioactive compounds are highly vulnerable to degradation under env…
View article: Production of probiotic dark chocolate by alginate-chitosan microcapsules containing protective yeast with potent anti-Salmonella activity
Production of probiotic dark chocolate by alginate-chitosan microcapsules containing protective yeast with potent anti-Salmonella activity Open
Application of encapsulated probiotics in complex food matrices is a promising way to improve their viability and targeted delivery. In the present study, sequencing results of the PCR products led to the identification of Pichia kudriavze…
View article: Synthesis and characterization of surface modified montmorillonite for nano-adsorption of phenolic compounds from olive mill wastewater as a novel valorization strategy
Synthesis and characterization of surface modified montmorillonite for nano-adsorption of phenolic compounds from olive mill wastewater as a novel valorization strategy Open
In this study, to recover phenolics from olive mill wastewater (OMW), adsorption was performed by raw montmorillonite (Mt) and three modified-Mt forms. The Mt was modified with tetradecyl trimethylammonium bromide (TTB), cetyl trimethylamm…
View article: Nano-immunosensors for the rapid and sensitive detection of foodborne toxins; Recent advances
Nano-immunosensors for the rapid and sensitive detection of foodborne toxins; Recent advances Open
View article: Nutritional value, antibacterial activity, ACE and DPP IV inhibitory of red pomegranate seeds protein and peptides
Nutritional value, antibacterial activity, ACE and DPP IV inhibitory of red pomegranate seeds protein and peptides Open
View article: Thermo-resistant films based on core-shell nanofibers loaded with phase change materials for butter packaging; fabrication, characterization, application
Thermo-resistant films based on core-shell nanofibers loaded with phase change materials for butter packaging; fabrication, characterization, application Open
View article: Alginate-gelatin composite hydrogels for encapsulating Aloe vera extract; optimization, characterization, and release kinetics
Alginate-gelatin composite hydrogels for encapsulating Aloe vera extract; optimization, characterization, and release kinetics Open
Composite alginate (ALG) hydrogels offer a promising solution to the rapid release challenges of encapsulated materials. This study developed ALG-gelatin (GE) hydrogels loaded with Aloe vera extract (AVE). A Resolution-V fractional factori…
View article: Metabolomics findings associated with the effects of decontamination approaches on foodborne pathogens; a state-of-the-art review
Metabolomics findings associated with the effects of decontamination approaches on foodborne pathogens; a state-of-the-art review Open
Metabolites produced by foodborne pathogens (FBPs) not only determine the microbial quality of the contaminated foods but also have undeniable effects on dysbiosis of the gut microbiota and subsequent consumers’ health. Accordingly, invest…
View article: Dual targeting of breast cancer by chitosan/poly lactic-co-glycolic acid nanodelivery systems: Surface activation with folic acid/aptamers, and co-encapsulated with Sorafenib and quercetin
Dual targeting of breast cancer by chitosan/poly lactic-co-glycolic acid nanodelivery systems: Surface activation with folic acid/aptamers, and co-encapsulated with Sorafenib and quercetin Open
Breast cancer has a high rate of incidence and is one of the leading causes of death worldwide. Therefore, a breakthrough aptamer (Apt)- and folic acid (FA)-targeted chitosan (CS)-poly lactic-co-glycolic acid (PLGA) nanocarrier was develop…
View article: Spray drying of saffron extract-loaded coacervates by carboxymethyl cellulose/maltodextrin/saffron petal anthocyanins
Spray drying of saffron extract-loaded coacervates by carboxymethyl cellulose/maltodextrin/saffron petal anthocyanins Open
An active/dual encapsulation system was designed to enhance the stability of saffron bioactive compounds (SBCs) by incorporating saffron petal extract (SPE) as a natural antioxidant into the wall material. SBCs were encapsulated using comp…
View article: Antioxidant packaging films: application for sustainable food protection
Antioxidant packaging films: application for sustainable food protection Open
View article: Nano-Fluid Thermal Processing of Pomegranate Juice: Enhancing Efficiency and Preserving Quality in a Shell-and-Tube Heat Exchanger
Nano-Fluid Thermal Processing of Pomegranate Juice: Enhancing Efficiency and Preserving Quality in a Shell-and-Tube Heat Exchanger Open
View article: Extremophilic Microorganisms as a Source of Emerging Enzymes for the Food Industry: A Review
Extremophilic Microorganisms as a Source of Emerging Enzymes for the Food Industry: A Review Open
Modern‐day consumers are interested in highly nutritious and safe foods with corresponding organoleptic qualities. Such foods are increasingly subjected to various processing techniques which include the use of enzymes. These enzymes like …
View article: Bio-functional, antibacterial, ACE and DPP-IV inhibitory activities of thyme, flax and apple pollen-peptides by controlled enzymolysis
Bio-functional, antibacterial, ACE and DPP-IV inhibitory activities of thyme, flax and apple pollen-peptides by controlled enzymolysis Open
In recent years, the chemical composition, bioactive compounds, and high nutritional value of flower pollen have made it known as ''perfect health food''. Therefore, in this study, the effects of different enzymes (Al-Alcalase, Pe-pepsin, …