Seltene Abady
YOU?
Author Swipe
View article: Progress in Sorghum Improvement for Early Maturity, Harvest Index, and Water‐Use Efficiency: Proxy Traits for Integrative Drought Tolerance Breeding
Progress in Sorghum Improvement for Early Maturity, Harvest Index, and Water‐Use Efficiency: Proxy Traits for Integrative Drought Tolerance Breeding Open
Drought associated with climate change has increasingly endangered the sustainability and potential of agriculture, notably crop production. Therefore, there is a need to develop adaptive and resilient crop varieties for sustainable crop p…
View article: Step-wise selection using high throughput phenotyping platform (HTTP) and stress tolerance indices as an approach for improving drought tolerance in groundnut (Arachis hypogaea L.)
Step-wise selection using high throughput phenotyping platform (HTTP) and stress tolerance indices as an approach for improving drought tolerance in groundnut (Arachis hypogaea L.) Open
Drought stress is a major production constraint of groundnut in Africa and Asia where it is largely grown as rainfed crop. The experiments aim to design an early testing approach for drought tolerance in the groundnut breeding pipeline to …
View article: Genetic Variability, Heritability and Expected Genetic Advance of Yield and Yield Related Traits in Desi Type Chickpea (<i>Cicer Arietinum </i>L.) at Bule Hora, Southern Ethiopia
Genetic Variability, Heritability and Expected Genetic Advance of Yield and Yield Related Traits in Desi Type Chickpea (<i>Cicer Arietinum </i>L.) at Bule Hora, Southern Ethiopia Open
Chickpea is one of most important pulse crops in Ethiopia. Despite its significance, the national average chickpea yield is low due to many constraints of which the unavailability of improved varieties for each growing and potential area. …
View article: Response of Sorghum bicolor genotypes for yield and yield components and organic carbon storage in the shoot and root systems
Response of Sorghum bicolor genotypes for yield and yield components and organic carbon storage in the shoot and root systems Open
Sorghum is a vital food and feed crop in the world’s dry regions. Developing sorghum cultivars with high biomass production and carbon sequestration can contribute to soil health and crop productivity. The objective of this study was to as…
View article: Genome-wide association analysis for drought tolerance and component traits in groundnut gene pool
Genome-wide association analysis for drought tolerance and component traits in groundnut gene pool Open
The potential production and productivity of groundnuts are limited due to severe drought stress associated with climate change. The current study aimed to identify genomic regions and candidate genes associated with drought tolerance and …
View article: Pre-harvest host-resistance to Aspergillus infection and aflatoxin B1 contaminations in groundnut (Arachis hypogaea L.) genotypes
Pre-harvest host-resistance to Aspergillus infection and aflatoxin B1 contaminations in groundnut (Arachis hypogaea L.) genotypes Open
Groundnut (Arachis hypogaea L.) is an important oil crop in the tropical and sub-tropical countries. Pod and seed coat crack-inducing factors favour Aspergillus species infections and aflatoxin B1 (AFB1) contamination of groundnut. Aflatox…
View article: Marker Assisted Selection in Groundnut
Marker Assisted Selection in Groundnut Open
Groundnut (Arachis hypogaea L.) is an important oilseed crop worldwide. Objective of this review is to highlight molecular breeding approach such as marker assisted selection on groundnut improvement with future perspectives. The review an…
View article: Genetic Improvement in Sesame (Sesamum indicum L.): Progress and Outlook: A Review
Genetic Improvement in Sesame (Sesamum indicum L.): Progress and Outlook: A Review Open
Sesame production and productivity are severely constrained by a lack of high-yielding and locally adapted varieties, susceptibility to capsule shattering and low seed retention, biotic and abiotic stresses, and a lack of modern production…
View article: Wheat production in the highlands of Eastern Ethiopia: opportunities, challenges and coping strategies of rust diseases
Wheat production in the highlands of Eastern Ethiopia: opportunities, challenges and coping strategies of rust diseases Open
Ethiopia is the primary wheat producer in Sub-Saharan Africa (SSA) owing to the suitable agro-ecological conditions. Despite wheats economic potential for food security, the actual yield under smallholder farmers conditions is low due to v…
View article: Assessment of the genetic diversity and population structure of groundnut germplasm collections using phenotypic traits and SNP markers: Implications for drought tolerance breeding
Assessment of the genetic diversity and population structure of groundnut germplasm collections using phenotypic traits and SNP markers: Implications for drought tolerance breeding Open
Profiling the genetic composition and relationships among groundnut germplasm collections is essential for the breeding of new cultivars. The objectives of this study were to assess the genetic diversity and population structure among 100 …
View article: Appraisal of the Sesame Production Opportunities and Constraints, and Farmer-Preferred Varieties and Traits, in Eastern and Southwestern Ethiopia
Appraisal of the Sesame Production Opportunities and Constraints, and Farmer-Preferred Varieties and Traits, in Eastern and Southwestern Ethiopia Open
Sesame (Sesamum indicum L.) is an important oilseed crop with well-developed value chains. It is Ethiopia’s most valuable export commodity after coffee (Coffea arabica L.), contributing to socioeconomic development. The productivity of the…
View article: Groundnut (<i>Arachis hypogaea</i>L.) improvement in sub-Saharan Africa: a review
Groundnut (<i>Arachis hypogaea</i>L.) improvement in sub-Saharan Africa: a review Open
Groundnut (Arachis hypogaea L.) is a multi-purpose legume crop widely cultivated in sub-Saharan Africa (SSA). However, yield levels of the crop has remained relatively low in SSA owing to a range of biotic, abiotic and socio-economic const…
View article: Registration of ‘Babile-1’, ‘Babile-2’, and ‘Babile-3’ Groundnut Varieties
Registration of ‘Babile-1’, ‘Babile-2’, and ‘Babile-3’ Groundnut Varieties Open
In Ethiopia, groundnut ( Arachis hypogaea L.) is the second most important lowland oilseed crops of warm climate next to sesame. However, the production of the crop is constrained by several biotic and abiotic factors of which lack of i…
View article: Adoption of improved groundnut seed and its impact on rural households’ welfare in Eastern Ethiopia
Adoption of improved groundnut seed and its impact on rural households’ welfare in Eastern Ethiopia Open
This study has evaluated the impact of adoption of improved groundnut seed on the well-being of the farmers of Eastern Ethiopia using a cross-sectional data collected from 301 sample households. To address this objective, both descriptive …
View article: DETERMINANTS OF MULTIPLE GROUNDNUT TECHNOLOGY ADOPTION IN EASTERN ETHIOPIA
DETERMINANTS OF MULTIPLE GROUNDNUT TECHNOLOGY ADOPTION IN EASTERN ETHIOPIA Open
This research analyses factors that influence the adoption of combination of improved groundnut seed, inorganic fertilizer, and organic fertilizer in eastern Ethiopia using a cross sectional data collected from 300 sample groundnut farming…
View article: Effect of Maize (Zea mays.L) on Bean (Phaseolus vulgaris L.) Yield and its Components in Maize-Bean Intercropping
Effect of Maize (Zea mays.L) on Bean (Phaseolus vulgaris L.) Yield and its Components in Maize-Bean Intercropping Open
This study was carried out to determine the performance of haricot bean varieties in the intercropping with maize hybrid. It was designed as RCBD design having three replications. The experimental materials were including 4 haricot bean va…