Senbin Cao
YOU?
Author Swipe
View article: Calcium Alginate Encapsulation of Rice Starch, Instead of a Physical Mixture of Both, Regulates the Fermentation Rate and Production of Acetate
Calcium Alginate Encapsulation of Rice Starch, Instead of a Physical Mixture of Both, Regulates the Fermentation Rate and Production of Acetate Open
Calcium alginate–encapsulated rice starch (AES) could be potentially applied as a rice analog with a significantly improved amount of resistant starch, while its effects on gut microbiota remain less clear. To this end, structural characte…
View article: Influence of Storage Temperature on Starch Retrogradation and Digestion of Chinese Steamed Bread
Influence of Storage Temperature on Starch Retrogradation and Digestion of Chinese Steamed Bread Open
Chinese steamed bread (CSB), which is widely consumed in East Asia, usually undergoes storage before consumption, but it is unclear how different storage temperatures affect CSB starch retrogradation and digestion properties, which are imp…