Şerife Çevik
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View article: Characterization of Traditional Stone-Milled Tahini (Sesame Paste) and its Oleogel-Structured Spreadable Alternative: Physicochemical, Functional, and Sensory Properties
Characterization of Traditional Stone-Milled Tahini (Sesame Paste) and its Oleogel-Structured Spreadable Alternative: Physicochemical, Functional, and Sensory Properties Open
Background: To our knowledge, this study is among the first to investigate the development of spreadable tahini produced from traditionally stone-milled, dehulled sesame seeds using the oleogelation technique, in which mono- and diglycerid…
View article: Investigation of the efficiency of different reprocessing methods on disposable laryngeal masks contaminated with HBV DNA
Investigation of the efficiency of different reprocessing methods on disposable laryngeal masks contaminated with HBV DNA Open
Background: The use of laryngeal masks (LM) has increased widely today, both in anesthesia and in emergency cases. LM are available as reusable and disposable. Although reuse of disposable LM is not recommended, they are reused again after…
View article: A New Approach for the Development and Optimization of Gluten-Free Noodles Using Flours from Byproducts of Cold-Pressed Okra and Pumpkin Seeds
A New Approach for the Development and Optimization of Gluten-Free Noodles Using Flours from Byproducts of Cold-Pressed Okra and Pumpkin Seeds Open
The significant protein and dietary fiber content of cold-pressed pumpkin (PSF) and okra (OSF) seed byproducts are well-known. However, their impact on noodles’ nutritional quality has never been studied. For the first time, noodle formula…
View article: Oleomargarine Production Using Hazelnut Oil-Carnauba Wax Mixture: Process Optimization and Characterization
Oleomargarine Production Using Hazelnut Oil-Carnauba Wax Mixture: Process Optimization and Characterization Open
In this study, oleomargarine production was performed by using carnauba wax for the mixture of refined hazelnut oils enriched with virgin olive oil. The response surface methodology was used for the evaluation of the studied responses depe…
View article: EFFECTS OF ESSENTIAL OILS USING AS MEDIUM IN OIL-PAINT ON DRYING TIME AND COLOR PROPERTY OF PAINTING
EFFECTS OF ESSENTIAL OILS USING AS MEDIUM IN OIL-PAINT ON DRYING TIME AND COLOR PROPERTY OF PAINTING Open
All through the history of the art, artists have used oils (fixed and essential) in order to hold the color pigments together while protecting them against undesired changes, create consistency and preserve the pigments in drying to a thou…
View article: Optimization of Malaxation Process using Major Aroma Compounds in Virgin Olive Oil
Optimization of Malaxation Process using Major Aroma Compounds in Virgin Olive Oil Open
Optimization of major aroma compounds in olive oils produced from fruits at three maturity stages wasstudied. A central composite design was used for the optimization of malaxation conditions of temperature and times, each at five levels w…