Shanmugam Shobana
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View article: Impact of debranning on the nutritional, cooking, microstructural characteristics of five Indian small millets
Impact of debranning on the nutritional, cooking, microstructural characteristics of five Indian small millets Open
Background Millets are underutilized grains rich in nutrients. This study aimed to investigate the impact of debranning on the nutritional, cooking, and microstructural properties of five Indian millets namely foxtail, little, kodo, barnya…
View article: Biodiversity and Diabetes: Is There a link?
Biodiversity and Diabetes: Is There a link? Open
India is rich in agrobiodiversity and is considered to be one of the important countries for production of food, oilseed and horticultural crops, spices, and medicinal plants. However, the prevalence of noncommunicable diseases (NCDs) such…
View article: Consumption pattern of millets among south Indian adults
Consumption pattern of millets among south Indian adults Open
Millets are the staple food for millions in Asian and several African countries. They are rich in dietary fiber, micronutrients, and beneficial phytochemicals. This study attempted to understand the consumption pattern of millets among sou…
View article: Glycemic index of a nutritional supplement designed for people with chronic kidney disease
Glycemic index of a nutritional supplement designed for people with chronic kidney disease Open
The study was carried out to measure the glycemic index (GI) of an oral food supplement for people with CKD as well as on patients on maintenance dialysis. The study was conducted as per international protocols for testing GI, was approved…
View article: Preparation, nutritional and glycemic properties of multigrain instant “adai” mix
Preparation, nutritional and glycemic properties of multigrain instant “adai” mix Open
Background and Objectives: “ Adai ” is a traditional South Indian breakfast prepared using the wet ground batter of white rice and pulses. Convenience foods are gaining popularity and owing to the increasing prevalence of noncommunicable d…
View article: Estimation of glycemic index in a dietary formulation targeted to support enteral and oral nutritional needs
Estimation of glycemic index in a dietary formulation targeted to support enteral and oral nutritional needs Open
Background Enteral nutrition (EN) is the preferred method to extend nutritional support and mitigate the chances of malnutrition in patients who are critically ill. In these patients, the risk of hyperglycemia is high and can result in poo…
View article: Effect of almond consumption on insulin sensitivity and serum lipids among Asian Indian adults with overweight and obesity– A randomized controlled trial
Effect of almond consumption on insulin sensitivity and serum lipids among Asian Indian adults with overweight and obesity– A randomized controlled trial Open
Background Asian Indians have an increased susceptibility to type 2 diabetes and premature coronary artery disease. Nuts, like almonds, are rich in unsaturated fat and micronutrients with known health benefits. Objectives This study aimed …
View article: Effect of Gamma Irradiation on the 24-h Glycemic Responses of Parboiled Brown Rice Diets in Asian Indian Adults
Effect of Gamma Irradiation on the 24-h Glycemic Responses of Parboiled Brown Rice Diets in Asian Indian Adults Open
Background: The nutritional importance of brown rice (BR) is well established. Despite several nutritional benefits of BR, its consumption remains limited due to long cooking time and limited shelf-life. BR can be subjected to processing t…
View article: Glycemic Index of a High Protein and High Fiber Oral Nutritional Supplement Vidaslim®
Glycemic Index of a High Protein and High Fiber Oral Nutritional Supplement Vidaslim® Open
Background: Food products with a low Glycemic index (GI) help control blood glucose levels and may also help reduce body weight. The risk of obesity-related chronic diseases increases with the consumption of refined carbohydrate-rich or a …
View article: Carbohydrate profiling & glycaemic indices of selected traditional Indian foods
Carbohydrate profiling & glycaemic indices of selected traditional Indian foods Open
Background & objectives Consumption of high glycaemic index (GI) food is associated with a high risk for diabetes. There is a felt need to understand the GI of common Indian traditional foods using standard GI protocols. The present study …
View article: Nutritional and Glycemic Properties of Brown and White Rice Flakes “Upma”
Nutritional and Glycemic Properties of Brown and White Rice Flakes “Upma” Open
Background and Objectives: Beaten or flattened rice (flakes) is very popular in India for preparing the meal “ upma .” Commonly marketed rice flakes are fiber depleted, starchy, and may be nutritionally poor. Hence, this study aimed at pre…
View article: Research Design for a Randomized Control Trial to Assess the Effects of Almond Supplementation on Insulin Resistance, Glycemic Markers, and Inflammation Among Overweight Asian Indians
Research Design for a Randomized Control Trial to Assess the Effects of Almond Supplementation on Insulin Resistance, Glycemic Markers, and Inflammation Among Overweight Asian Indians Open
Background: Fatty acids play an important role in health and well-being; almonds have the highest amount of monounsaturated fatty acids (MUFAs) among the nuts. Western studies have shown positive health effects of almonds. However, well-de…
View article: Assessment of quality of minor millets available in the south Indian market & glycaemic index of cooked unpolished little & foxtail millet
Assessment of quality of minor millets available in the south Indian market & glycaemic index of cooked unpolished little & foxtail millet Open
Background & objectives: Millets are widely marketed as healthier alternatives to white rice (WR). This study was conducted with two aims: firstly, to look at the nature and quality of minor millets available in the Chennai market and seco…
View article: Glycemic Index and Response of a Plant Based Nutritional Supplement and Its Subjective Satiety Following Its Use in Indian Adults
Glycemic Index and Response of a Plant Based Nutritional Supplement and Its Subjective Satiety Following Its Use in Indian Adults Open
Background: Diet plays a vital role in managing diabetes. Foods with a low glycemic index provide lower postprandial glucose spikes and induce satiety. The objective of this study was to assess the Glycemic index (GI) without milk and Glyc…
View article: Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial
Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial Open
View article: Glycemic Index of a Novel High-Fiber White Rice Variety Developed in India—A Randomized Control Trial Study
Glycemic Index of a Novel High-Fiber White Rice Variety Developed in India—A Randomized Control Trial Study Open
The new HFWR variety can be considered as a potentially healthier alternative to commercial WR in rice-eating populations, on account of its lower GI and high fiber content.