Shantae A. Wilson
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View article: The effects of infrared treatment on physicochemical characteristics of vegetable soybean
The effects of infrared treatment on physicochemical characteristics of vegetable soybean Open
View article: Selectivity of Infrared Heat Treatment on Inactivation of Mycotoxigenic Fungi on Stored Grain
Selectivity of Infrared Heat Treatment on Inactivation of Mycotoxigenic Fungi on Stored Grain Open
Selective Infrared (IR) heating holds great potential to decontaminate spores of unsafe fungi in corn. The objectives for this study were to investigate the impact of exposing corn to infrared energy at selected peak wavelengths (λ), infra…
View article: Development of Infrared Heating Technology for Corn Drying and Decontamination to Maintain Quality and Prevent Mycotoxins
Development of Infrared Heating Technology for Corn Drying and Decontamination to Maintain Quality and Prevent Mycotoxins Open
Infrared (IR) heating of corn followed by tempering treatments has potential to rapidly dry and simultaneously decontaminate corn without adverse effect on the overall quality. However, it is vital to determine the optimal processing param…