Shaoming Jin
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View article: Simultaneous determination of twelve microcystins in algal supplements on the Chinese market and possible risks to exposed populations
Simultaneous determination of twelve microcystins in algal supplements on the Chinese market and possible risks to exposed populations Open
Algae supplements are widely recognized for their nutritional benefits and are commonly marketed as natural health products. However, concerns regarding contamination with cyanobacterial toxins have been raised. Moreover, there is very lit…
UPLC-MS/MS-Based Target Screening of 90 Phosphodiesterase Type 5 Inhibitors in 5 Dietary Supplements Open
The aim of individuals consuming health supplements is to attain a robust state through nutritional regulation. However, some unscrupulous manufacturers, motivated by profit, fraudulently incorporate drugs or unauthorized components with t…
Preparation and Application of Volatilized Wormwood Essence Derived Naturally into Green Insecticide Open
Naturally occurring substances and their derivatives function as vital resources for pesticides that can be used in fields, such as insecticide production and fungicide development. As a botanical entity displaying multifaceted biological …
View article: High-Coverage UHPLC-MS/MS Analysis of 67 Mycotoxins in Plasma for Male Infertility Exposure Studies
High-Coverage UHPLC-MS/MS Analysis of 67 Mycotoxins in Plasma for Male Infertility Exposure Studies Open
Mycotoxins are a class of exogenous metabolites that are major contributors to foodborne diseases and pose a potential threat to human health. However, little attention has been paid to trace mycotoxin co-exposure situations in vivo. To ad…
View article: Restricted-Access Media Column Switching Online Solid-Phase Extraction UHPLC–MS/MS for the Determination of Seven Type B Trichothecenes in Whole-Grain Preprocessed Foods and Human Exposure Risk Assessment
Restricted-Access Media Column Switching Online Solid-Phase Extraction UHPLC–MS/MS for the Determination of Seven Type B Trichothecenes in Whole-Grain Preprocessed Foods and Human Exposure Risk Assessment Open
With increasing health awareness and the accelerating pace of life, whole-grain prepared foods have gained popularity due to their health benefits and convenience. However, the potential risk of type B trichothecene toxins has also increas…
Utilizing Cost-Effective Determination Techniques to Authenticate Cosmetics Open
(1) Background: The adulteration of cosmetics has become increasingly common, which seriously harms ordinary consumers. The counterfeit cosmetics pointed out in this study mainly refer to imitating genuine products in terms of ingredients …
Liquid chromatography-high resolution mass spectrometry analysis of 300 illegally added drugs and their analogues in functional milk powder for the elderly Open
Various types of milk powder purportedly providing diverse health functions have emerged with the growth of the country's elderly population. Some manufacturers illegally add chemical drugs to their products to achieve their reported benef…
A Green Bridge: Enhancing a Multi-Pesticide Test for Food by Phase-Transfer Sample Treatment Coupled with LC/MS Open
The preparation and treatment of the sample has become an important part of the determination process, which directly affects the accuracy of detection. The preparation of the sample for final detection is actually a process of separation …
A Strategy for Sample Preparation: Using Egg White Gel to Promote the Determination of Aflatoxin M1 Content in Milk Samples Open
The analysis of food samples is a challenging task. The high complexity of food matrices hinders the extraction and detection of analytes from them. Therefore, the correct preparation of food samples is a crucial step for their subsequent …
The Bridge between Screening and Assessment: Establishment and Application of Online Screening Platform for Food Risk Substances Open
In order to improve the risk identification ability of the technical support system of food safety supervision, an online screening platform for food risk substances (hereafter referred to as “platform”) was established. The platform aims …
Food Safety Risk Assessment of <i>γ</i>-Butyrolactone Transformation into Dangerous <i>γ</i>-Hydroxybutyric Acid in Beverages by Quantitative <sup>13</sup>C-NMR Technique Open
Food safety remains a matter of great concern in most countries and the composition in food is crucial to food safety. It is very important to make sense of the quality and change of food ingredients. In this research, the change of γ -but…
Simultaneous Quantification of <i>γ</i>-Hydroxybutyrate, <i>γ</i>-Butyrolactone, and 1,4-Butanediol in Four Kinds of Beverages Open
γ -Hydroxybutyrate (GHB) is a neurotransmitter, which exhibits a strong central nervous system depressant effect. The abuse of GHB or its precursor substances ( γ -butyrolactone (GBL) and 1,4-butanediol (1,4-BD)) may cause serious problems…
2-Deoxyglucose-Modified Folate Derivative: Self-Assembling Nanoparticle Able to Load Cisplatin Open
Folic acid has been widely introduced into nano-drug delivery systems to give nanoparticle-targeted characteristics. However, the poor water solubility of folic acid may hinder the exploitation of its ability to load antineoplastic drugs. …
Novel Targeted Anti-Tumor Nanoparticles Developed from Folic Acid-Modified 2-Deoxyglucose Open
The glucose analog, 2-deoxyglucose (2-DG), specifically inhibits glycolysis of cancer cells and interferes with the growth of cancer cells. However, the excellent water solubility of 2-DG makes it difficult to be concentrated in tumor cell…