Shilpa Vij
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View article: Ameliorative action of probiotics on the neurotoxicological effect of Aluminium chloride and D-galactose
Ameliorative action of probiotics on the neurotoxicological effect of Aluminium chloride and D-galactose Open
This study aimed to investigate the protective effect of Limosilactobacillus fermentum NCDC701 against AlCl3 and D-galactose induced Alzheimer rat model. The dose of AlCl3 (50 mg/kg bodyweight) and D-galactose (100 mg/kg bodyweight) for 7 …
View article: Determination of synbiotic mango fruit yogurt and its bioactive peptides for biofunctional properties
Determination of synbiotic mango fruit yogurt and its bioactive peptides for biofunctional properties Open
Yogurt is one of the most popular fermented milk products consumed worldwide. Fortification of yogurt with different food components, including fruit pulp, is a common practice to make it more palatable and healthier. In India, mango fruit…
View article: Correction: Vij et al. Application of Trichoderma viride and Pseudomonas fluorescens to Cabbage (Brassica oleracea L.) Improves Both Its Seedling Quality and Field Performance. Sustainability 2022, 14, 7583
Correction: Vij et al. Application of Trichoderma viride and Pseudomonas fluorescens to Cabbage (Brassica oleracea L.) Improves Both Its Seedling Quality and Field Performance. Sustainability 2022, 14, 7583 Open
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View article: Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health
Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health Open
Dietary patterns play an important role in regards to the modulation and control of the gut microbiome composition and function. The interaction between diet and microbiota plays an important role in order to maintain intestinal homeostasi…
View article: Identification of antibacterial and immunomodulatory bioactive peptides generated from buffalo (Bubalus bubalis) colostrum whey fermented by Lactobacillus rhamnosus C25: LC-MS/MS-based analysis
Identification of antibacterial and immunomodulatory bioactive peptides generated from buffalo (Bubalus bubalis) colostrum whey fermented by Lactobacillus rhamnosus C25: LC-MS/MS-based analysis Open
Colostrum whey is rich in lots of bioactive protein like immunoglobulin, lactoferrin, lactoperoxidase, lysozyme etc. Colostrum whey with high protein concentration liberates higher amount of bioactive peptides which havea positive impact o…
View article: Application of Trichoderma viride and Pseudomonas fluorescens to Cabbage (Brassica oleracea L.) Improves Both Its Seedling Quality and Field Performance
Application of Trichoderma viride and Pseudomonas fluorescens to Cabbage (Brassica oleracea L.) Improves Both Its Seedling Quality and Field Performance Open
Inoculating cabbage (Brassica oleracea L.) plants with bio-control agents and plant growth-promoting rhizobacteria (PGPR) can considerably improve seedling quality, growth, yield, and yield-related parameters over time. An experiment was c…
View article: IN-SILICO AND IN-VITRO BACTERICIDAL ACTIVITY OF THE PHYTOCHEMICALS OF PEPEROMIA PELLUCIDA (L.) HERB
IN-SILICO AND IN-VITRO BACTERICIDAL ACTIVITY OF THE PHYTOCHEMICALS OF PEPEROMIA PELLUCIDA (L.) HERB Open
Background:The development and spread of pathogenic antibiotic resistance to many antibiotics have been growing worldwide.This concept is of enormous importance, and it is crucial to identify appropriate therapeutic drugs to fight against …
View article: Role of lacto-fermentation in reduction of antinutrients in plant-based foods
Role of lacto-fermentation in reduction of antinutrients in plant-based foods Open
Effect of Wild and Mutant Strain of Lasiodiplodia Pseudotheobromae Mass Produced on Rice Bran as a Potential Bioherbicide Agents for Weeds under Solid state FermentationAdetunji C. O.a, Oloke J.Kb
View article: Probiotic and Techno-Functional Traits of Lactobacillus pentosus DS2 Isolated from Naturally Fermented Plant Beverage
Probiotic and Techno-Functional Traits of Lactobacillus pentosus DS2 Isolated from Naturally Fermented Plant Beverage Open
The research on the isolation of novel lactic acid bacteria (LAB) strains from different fermented plant beverages is receiving immense attention for their significant health benefits towards human health. The present study aimed to isolat…
View article: Screening of Yoghurt Cultures for their Potential Proteolytic, Antioxidant and Probiotic Properties
Screening of Yoghurt Cultures for their Potential Proteolytic, Antioxidant and Probiotic Properties Open
All the yoghurt cultures (10 Streptococcus thermophilus and 10 Lactobacillus bulgaricus ssp. delbrueckii) have been seen for the proteolytic activity with highest value ST 144 (113.47 ± 0.91 μg serine mL-1) and LB 144 (201.11 ± 0.74 μg ser…
View article: Antioxidative, ACE inhibitory and antibacterial activities of soy milk fermented by indigenous strains of lactobacilli
Antioxidative, ACE inhibitory and antibacterial activities of soy milk fermented by indigenous strains of lactobacilli Open
Soy milk, a derivative of soybean, is an alternative to dairy beverage, but its acceptability is limited worldwide due to unpleasant beany flavour. Fermentation may, however, improve the nutritional and sensory values of soy milk. Thus, po…
View article: Beneficial Effects of Dairy Foods Enriched with Prebiotics and Probiotics
Beneficial Effects of Dairy Foods Enriched with Prebiotics and Probiotics Open
Dairy foods, especially fermented milk foods, are very promising food products among all the dairy products. Development of new and innovative food products is an attractive area of research as consumers demand more and more beneficial foo…
View article: Enabling System Biology in Yeast for the Production of Advanced Biofuels
Enabling System Biology in Yeast for the Production of Advanced Biofuels Open
A sustainable and economical method for the renewable production of biofuels is desirable to sustain the increasing global population and economy with a smaller carbon footprint. Systems biology along with new engineering technologies can …
View article: Engineering Microbial Cell Factories for Improved Whey Fermentation to Produce Bioethanol
Engineering Microbial Cell Factories for Improved Whey Fermentation to Produce Bioethanol Open
The large amounts of lactose generated from the dairy industry and the microbial production of bioethanol from whey offer an alternative to costly production methods. Saccharomyces cerevisiae is the most intensively used microbial cell in …
View article: Effect of Prebiotic Inulin on the Fermentation and Growth Kinetics Pattern of Probiotic Yoghurt Bacteria
Effect of Prebiotic Inulin on the Fermentation and Growth Kinetics Pattern of Probiotic Yoghurt Bacteria Open
In this study, the sugar was replaced using different concentration of inulin (1, 2 and 3% w/w) to assess the growth kinetics pattern of Streptococcus thermophilus (ST 144) and Lactobacillus delbrueckii ssp. bulgaricus (LB 144) in the grow…