Shima Mehrabi
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View article: Substitution of grape syrup instead of sugar for sponge cake production and its effect on firmness, volume, density and porosity
Substitution of grape syrup instead of sugar for sponge cake production and its effect on firmness, volume, density and porosity Open
Substitution of grape syrup instead of sugar for sponge cake production and its effect on firmness, volume, density and porosity
View article: Effect of Grape Syrup as a Replacement for Sugar on the Chemical and Sensory Properties of Sponge Cake
Effect of Grape Syrup as a Replacement for Sugar on the Chemical and Sensory Properties of Sponge Cake Open
The present study aimed to investigate the possibility of replacing sugar with different concentrations of natural sweetener (grape syrup) in making low-calorie cakes. For this purpose, different types of cakes with 0%, 50%, 75% and 100% g…
View article: Effects of adjuvant omega-3 fatty acid supplementation on dry eye syndrome following cataract surgery: A randomized clinical trial
Effects of adjuvant omega-3 fatty acid supplementation on dry eye syndrome following cataract surgery: A randomized clinical trial Open
Omega-3 dietary supplements have an additive effect on tear film indices of patients with dry eye syndrome after phacoemulsification.