Shruti Shukla
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View article: OPTIMIZING MEDIA FOR INCREASED PRODUCTIVITY OF MUTANASE THROUGH THE SINGLE-FACTOR OPTIMIZATION APPROACH
OPTIMIZING MEDIA FOR INCREASED PRODUCTIVITY OF MUTANASE THROUGH THE SINGLE-FACTOR OPTIMIZATION APPROACH Open
View article: Study the Succession of Different Arthropods on Black Gram [Vigna mungo (Linn.) Hepper]
Study the Succession of Different Arthropods on Black Gram [Vigna mungo (Linn.) Hepper] Open
The current research work was undertaken on the succession of arthropods on black gram [Vigna mungo (L.)]. An experiment was conducted at Adhartal farm, Integrated Farming System unit, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur dur…
View article: Mapping the Neuroeducation Landscape: A Bibliometric Analysis (2020–2025)
Mapping the Neuroeducation Landscape: A Bibliometric Analysis (2020–2025) Open
Background Neuroeducation is an interdisciplinary area of study which combines insights of neuroscience, psychology, and education to enhance learning, using the body of scientific knowledge regarding the brain. Even though scholars have a…
View article: Development and characterization of gold nanoparticle-based colorimetric sensing assay functionalized with L-cysteine for the detection of calcium carbide in ripened mango and banana fruits
Development and characterization of gold nanoparticle-based colorimetric sensing assay functionalized with L-cysteine for the detection of calcium carbide in ripened mango and banana fruits Open
Calcium carbide (CaC2) is generally used as an artificial ripening agent in the agricultural and food sectors but has been prohibited due to its negative impacts on the environment and human. Therefore, in the present study, a n…
View article: Application of sensing methods in agricultural sector for the detection of pesticide residues: An overview
Application of sensing methods in agricultural sector for the detection of pesticide residues: An overview Open
Pesticides negatively affect the environment and human health, primarily through bioaccumulation in the food system. The detection of pesticides in the agriculture system is needed to reduce their negative impacts. Furthermore, there are s…
View article: Nano-technological advancements in multimodal diagnosis and treatment
Nano-technological advancements in multimodal diagnosis and treatment Open
Nanomedicine, which is blazing new trails in modern healthcare, exploits the distinctive attributes of nanoparticles (NPs) to reimagine diagnosis and therapy. With imaging, this “magic ammunition” enhances the capability of MRI, a noninvas…
View article: Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits
Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits Open
Citrus is one of the most widely grown fruits globally, because of its remarkable organoleptic features, nutritional content and bioactive ingredients. Microbial spoilage and other factors such as physiological disorder, mechanical and phy…
View article: Emerging trends in processing for cereal and legume-based beverages: A review
Emerging trends in processing for cereal and legume-based beverages: A review Open
Fast-paced lifestyles and unhealthy eating habits have lifelong effects on well-being, frequently aggravating several health issues. Consequently, there is a need for innovation in the diet source that provides functional benefits along wi…
View article: Waste Biomass Originated Biocompatible Fluorescent Graphene Nano-Sheets for Latent Fingerprints Detection in Versatile Surfaces
Waste Biomass Originated Biocompatible Fluorescent Graphene Nano-Sheets for Latent Fingerprints Detection in Versatile Surfaces Open
In recent years, the application of biocompatible and non-toxic nanomaterials for the detection of fingerprints has become the major interest in the forensic sector and crime investigation. In this study, waste chickpea seeds, as a natural…
View article: Exotic god fruit, persimmon (<i>Diospyros kaki</i>): Pharmacological importance and human health aspects
Exotic god fruit, persimmon (<i>Diospyros kaki</i>): Pharmacological importance and human health aspects Open
The persimmon fruit ( Diospyros kaki ) belonging to the family Ebenaceae, is a famous conventional Korean medicinal herb. Calyx of persimmon has been used to prepare herbal drinks in Korea, China, and Japan due to its various functional in…
View article: N-Acetyldopamine dimers from Oxya chinensis sinuosa attenuates lipopolysaccharides induced inflammation and inhibits cathepsin C activity
N-Acetyldopamine dimers from Oxya chinensis sinuosa attenuates lipopolysaccharides induced inflammation and inhibits cathepsin C activity Open
Oxya chinensis sinuosa (rice field grasshopper) is an edible insect with numerous health beneficial properties, traditionally being used to treat many ailments in Korea and other countries. O. chinensis sinuosa has been used …
View article: Multifunctional N-P-doped carbon dots for regulation of apoptosis and autophagy in B16F10 melanoma cancer cells and <i>in vitro</i> imaging applications
Multifunctional N-P-doped carbon dots for regulation of apoptosis and autophagy in B16F10 melanoma cancer cells and <i>in vitro</i> imaging applications Open
Rationale: The present study reports the multifunctional anticancer activity against B16F10 melanoma cancer cells and the bioimaging ability of fluorescent nitrogen-phosphorous-doped carbon dots (NPCDs). Methods: The NPCDs we…
View article: Garlic augments the functional and nutritional behavior of Doenjang, a traditional Korean fermented soybean paste
Garlic augments the functional and nutritional behavior of Doenjang, a traditional Korean fermented soybean paste Open
View article: Microfluidic-based graphene field effect transistor for femtomolar detection of chlorpyrifos
Microfluidic-based graphene field effect transistor for femtomolar detection of chlorpyrifos Open
Chlorpyrifos is one of the most widely used pesticides that acts on the nervous system by inhibiting acetylcholinesterase. Prolonged use of chlorpyrifos causes severe neurological, autoimmune, and persistent developmental disorders in huma…
View article: Prospects of using nanotechnology for food preservation, safety, and security
Prospects of using nanotechnology for food preservation, safety, and security Open
The rapid development of nanotechnology has transformed many domains of food science, especially those that involve the processing, packaging, storage, transportation, functionality, and other safety aspects of food. A wide range of nanost…
View article: Attenuation of inflammatory responses by (+)-syringaresinol via MAP-Kinase-mediated suppression of NF-κB signaling in vitro and in vivo
Attenuation of inflammatory responses by (+)-syringaresinol via MAP-Kinase-mediated suppression of NF-κB signaling in vitro and in vivo Open
We examined the anti-inflammatory effects of (+)-syringaresinol (SGRS), a lignan isolated from Rubia philippinensis , in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells using enzyme-based immuno assay, Western blotting, and RT-PCR anal…
View article: Corrigendum: Application of Nanotechnology in Food Science: Perception and Overview
Corrigendum: Application of Nanotechnology in Food Science: Perception and Overview Open
[This corrects the article on p. 1501 in vol. 8, PMID: 28824605.].
View article: Current Demands for Food-Approved Liposome Nanoparticles in Food and Safety Sector
Current Demands for Food-Approved Liposome Nanoparticles in Food and Safety Sector Open
Safety of food is a noteworthy issue for consumers and the food industry. A number of complex challenges associated with food engineering and food industries, including quality food production and safety of the food through effective and f…
View article: Development of lotus root fermented sugar syrup as a functional food supplement/condiment and evaluation of its physicochemical, nutritional and microbiological properties
Development of lotus root fermented sugar syrup as a functional food supplement/condiment and evaluation of its physicochemical, nutritional and microbiological properties Open
View article: Detection of Cronobacter species in powdered infant formula using immunoliposome-based immunomagnetic concentration and separation assay
Detection of Cronobacter species in powdered infant formula using immunoliposome-based immunomagnetic concentration and separation assay Open
Cronobacter species are foodborne pathogens that can affect the human central nervous system. Survivors of Cronobacter infections often suffer from severe neurological impairments, including hydrocephalus, quadriplegia, and developmental d…
View article: Development of novel Meju starter culture using plant extracts with reduced Bacillus cereus counts and enhanced functional properties
Development of novel Meju starter culture using plant extracts with reduced Bacillus cereus counts and enhanced functional properties Open
We developed a novel type of Meju starter culture using single and combined extracts of Allium sativum (garlic clove), Nelumbo nucifera (lotus leaves), and Ginkgo biloba (ginkgo leaves) to improve the quality and functionality of Meju -bas…
View article: Development of gold nanoparticle-aptamer-based LSPR sensing chips for the rapid detection of Salmonella typhimurium in pork meat
Development of gold nanoparticle-aptamer-based LSPR sensing chips for the rapid detection of Salmonella typhimurium in pork meat Open
View article: Corrigendum: Growth Inhibitory Effects of Adhatoda vasica and Its Potential at Reducing Listeria monocytogenes in Chicken Meat
Corrigendum: Growth Inhibitory Effects of Adhatoda vasica and Its Potential at Reducing Listeria monocytogenes in Chicken Meat Open
[This corrects the article on p. 1260 in vol. 8, PMID: 28769879.].
View article: Application of Nanotechnology in Food Science: Perception and Overview
Application of Nanotechnology in Food Science: Perception and Overview Open
Recent innovations in nanotechnology have transformed a number of scientific and industrial areas including the food industry. Applications of nanotechnology have emerged with increasing need of nanoparticle uses in various fields of food …
View article: Growth Inhibitory Effects of Adhatoda vasica and Its Potential at Reducing Listeria monocytogenes in Chicken Meat
Growth Inhibitory Effects of Adhatoda vasica and Its Potential at Reducing Listeria monocytogenes in Chicken Meat Open
[This corrects the article on p. 1260 in vol. 8, PMID: 28769879.].
View article: Quantitative measurement of bioactive compounds from leaves of Syzygium samarangense with antioxidant efficacy
Quantitative measurement of bioactive compounds from leaves of Syzygium samarangense with antioxidant efficacy Open
The Journal of the National Science Foundation of Sri Lanka publishes the results of research in all aspects of Science and Technology. The journal also has a website at http://www.nsf.gov.lk/. 2021 Impact Factor: 0.682The JNSF provides im…
View article: Improvement Strategies, Cost Effective Production, and Potential Applications of Fungal Glucose Oxidase (GOD): Current Updates
Improvement Strategies, Cost Effective Production, and Potential Applications of Fungal Glucose Oxidase (GOD): Current Updates Open
Fungal glucose oxidase (GOD) is widely employed in the different sectors of food industries for use in baking products, dry egg powder, beverages, and gluconic acid production. GOD also has several other novel applications in chemical, pha…
View article: Efficacy of (+)-Lariciresinol to Control Bacterial Growth of Staphylococcus aureus and Escherichia coli O157:H7
Efficacy of (+)-Lariciresinol to Control Bacterial Growth of Staphylococcus aureus and Escherichia coli O157:H7 Open
This study was undertaken to assess the antibacterial potential of a polyphenolic compound (+)-lariciresinol isolated from Rubia philippinensis against selected foodborne pathogens Staphylococcus aureus KCTC1621 and Escher…
View article: Antibacterial Action of Jineol Isolated from Scolopendra subspinipes mutilans against Selected Foodborne Pathogens
Antibacterial Action of Jineol Isolated from Scolopendra subspinipes mutilans against Selected Foodborne Pathogens Open
This study was undertaken to assess the antibacterial potential of 3,8-dihydroxyquinoline (jineol) isolated from Scolopendra subspinipes mutilans against selected foodborne pathogens Escherichia coli O157:H7 and Staphyloco…
View article: Visual demonstration of transmission electron microscopy for intracellular observation of a single bacterial cell
Visual demonstration of transmission electron microscopy for intracellular observation of a single bacterial cell Open
Transmission electron microscopy (TEM) has a profound impact on knowledge and understanding of bacteria and other microbial populations. The 1000-fold improvement in resolution provided by TEM has allowed visualization of bacterial cells. …