S. T. Wu
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View article: Correlation of volatile flavors with physicochemical properties and microbiota and verification of resultant flavor variation patterns in sauce-braised duck flippers during refrigeration
Correlation of volatile flavors with physicochemical properties and microbiota and verification of resultant flavor variation patterns in sauce-braised duck flippers during refrigeration Open
View article: Remaining thickness error modeling during thin floor milling
Remaining thickness error modeling during thin floor milling Open
In this paper, the remaining thickness error during milling the thin floor of a flexible pocket structure is investigated. Firstly, a prediction model based on vibration theory of thin-walled shells is developed to calculate the remaining …
View article: Unravelling the correlations between predominant microbiota with physicochemical properties and volatile compounds in sauce-braised duck wings during cold storage
Unravelling the correlations between predominant microbiota with physicochemical properties and volatile compounds in sauce-braised duck wings during cold storage Open
View article: Correlation of volatile flavors with physicochemical properties and microbiota and verification of resultant flavor variation patterns in sauce-braised duck flippers during refrigeration
Correlation of volatile flavors with physicochemical properties and microbiota and verification of resultant flavor variation patterns in sauce-braised duck flippers during refrigeration Open
View article: N6-methyladenosine modifications in maternal-fetal crosstalk and gestational diseases
N6-methyladenosine modifications in maternal-fetal crosstalk and gestational diseases Open
As a medium among pregnant women, environment and fetus, placenta owns powerful and delicate epigenetic processes to regulate gene expression and maintain cellular homeostasis. N6-methyladenosine (m 6 A) is the most prevalent modification …
View article: Cloning and Characterization of an Alginate Lyase from Marine <em>Vibrio</em>. sp. QD-5
Cloning and Characterization of an Alginate Lyase from Marine <em>Vibrio</em>. sp. QD-5 Open
The string of bacteria, Vibrio. sp. QD-5 utilizing alginate, was separated from rotten kelp. The results of genome sequencing showed that the strain QD-5 contained four alginate lyase genes.One of the alginate genes Aly-IV was cloned and l…