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View article: Evaluation of the digestibility and effects on key performance indicators of mushroom-derived alternative protein sources in aquafeeds for rainbow trout (Oncorhynchus mykiss)
Evaluation of the digestibility and effects on key performance indicators of mushroom-derived alternative protein sources in aquafeeds for rainbow trout (Oncorhynchus mykiss) Open
The mushroom industry generates by-products often classified as waste, making waste management a significant concern. To address this challenge and meet the growing demand for alternative protein sources in aquafeeds, this study evaluated …
View article: Impact of krill products on the growth, health, and fillet quality of farmed non-salmonid fish
Impact of krill products on the growth, health, and fillet quality of farmed non-salmonid fish Open
View article: Bacterial single cell protein from methanotrophic bacteria as a fishmeal alternative in gilthead seabream (Sparus aurata): effects on digestibility, growth performance, gut microbiota, and disease resistance
Bacterial single cell protein from methanotrophic bacteria as a fishmeal alternative in gilthead seabream (Sparus aurata): effects on digestibility, growth performance, gut microbiota, and disease resistance Open
View article: Single-Cell Protein from Methanotrophic Bacteria as an Alternative Ingredient in Whiteleg Shrimp (Litopenaeus Vannamei) Diets
Single-Cell Protein from Methanotrophic Bacteria as an Alternative Ingredient in Whiteleg Shrimp (Litopenaeus Vannamei) Diets Open
View article: Benefits of dietary krill meal inclusion towards better utilization of nutrients, and response to oxidative stress in gilthead seabream (Sparus aurata) juveniles
Benefits of dietary krill meal inclusion towards better utilization of nutrients, and response to oxidative stress in gilthead seabream (Sparus aurata) juveniles Open
Krill meal (KM) emerges as a promising sustainable marine ingredient in aquafeeds, providing a rich source of
\nprotein, amino acids, phospholipids, omega-3 fatty acids, and bioactive compounds. This study aimed to
\ninvestigate the effect…
View article: An In-Depth Study on the Inhibition of Quorum Sensing by Bacillus velezensis D-18: Its Significant Impact on Vibrio Biofilm Formation in Aquaculture
An In-Depth Study on the Inhibition of Quorum Sensing by Bacillus velezensis D-18: Its Significant Impact on Vibrio Biofilm Formation in Aquaculture Open
Amid growing concerns about antibiotic resistance, innovative strategies are imperative in addressing bacterial infections in aquaculture. Quorum quenching (QQ), the enzymatic inhibition of quorum sensing (QS), has emerged as a promising s…
View article: Genetic selection and novel feeds containing single cell protein as a substitute for fishmeal in European sea bass: Effects on growth, fatty acid profile and E-sensing analysis of fillets
Genetic selection and novel feeds containing single cell protein as a substitute for fishmeal in European sea bass: Effects on growth, fatty acid profile and E-sensing analysis of fillets Open
View article: Can the genetic background modulate the effects of feed additives? Answers from gut microbiome and transcriptome interactions in farmed gilthead sea bream (Sparus aurata) fed with a mix of phytogenics, organic acids or probiotics
Can the genetic background modulate the effects of feed additives? Answers from gut microbiome and transcriptome interactions in farmed gilthead sea bream (Sparus aurata) fed with a mix of phytogenics, organic acids or probiotics Open
The synergies between selective breeding and feed additives remain under-explored in farmed fish, despite their sustainability. Reference (REF) and selected gilthead sea bream for growth (GS) were fed with the control (CTRL) diet during 14…
View article: Dietary supplementation of a combination of formic acid and sodium formate in practical diets promotes gilthead sea bream (Sparus aurata) gut morphology and disease resistance
Dietary supplementation of a combination of formic acid and sodium formate in practical diets promotes gilthead sea bream (Sparus aurata) gut morphology and disease resistance Open
View article: Whole-genome Sequence of Bacillus Velezensis D-18, a Probiotic Bacteria for Aquaculture
Whole-genome Sequence of Bacillus Velezensis D-18, a Probiotic Bacteria for Aquaculture Open
Bacillus velezensis D-18 isolated from a wastewater sample collected from a fish farm, In a previous experiment, Bacillus velezensis D-18 had demonstrated its ability to be a good candidate as probiotic in aquaculture, However, information…
View article: Benefits of Dietary Krill Meal Inclusion Towards Better Utilization of Nutrients, and Response to Oxidative Stress in Gilthead Seabream (Sparus Aurata) Juveniles
Benefits of Dietary Krill Meal Inclusion Towards Better Utilization of Nutrients, and Response to Oxidative Stress in Gilthead Seabream (Sparus Aurata) Juveniles Open
View article: Phylogenetic reconstruction, histopathological characterization, and virulence determination of a novel fish pathogen, Nocardia brasiliensis
Phylogenetic reconstruction, histopathological characterization, and virulence determination of a novel fish pathogen, Nocardia brasiliensis Open
Nocardiosis is a prevalent disease caused by various cosmopolitan aerobic actinomycetes species within the genus Nocardia, which has been documented across diverse aquatic species. Recently, a distinctive disease manifestation resembling c…
View article: Genetically superior European sea bass (Dicentrarchus labrax) and nutritional innovations: Effects of functional feeds on fish immune response, disease resistance, and gut microbiota
Genetically superior European sea bass (Dicentrarchus labrax) and nutritional innovations: Effects of functional feeds on fish immune response, disease resistance, and gut microbiota Open
View article: Modelling the effect of prebiotics, probiotics and other functional additives on the growth, feed intake and feed conversion of European sea bass (Dicentrarchus labrax) juveniles
Modelling the effect of prebiotics, probiotics and other functional additives on the growth, feed intake and feed conversion of European sea bass (Dicentrarchus labrax) juveniles Open
View article: Dietary Debaryomyces hansenii promotes skin and skin mucus defensive capacities in a marine fish model
Dietary Debaryomyces hansenii promotes skin and skin mucus defensive capacities in a marine fish model Open
The present study explores the effects of two supplementation levels of Debaryomyces hansenii (1.1% and 2.2%) as a probiotic in a reference low fish meal-based diet on the skin mucosal tissue in Sparus aurata . This study includes the eval…
View article: Genetic selection for high growth improves the efficiency of gilthead sea bream (Sparus aurata) in using novel diets with insect meal, single-cell protein and a DHA rich-microalgal oil
Genetic selection for high growth improves the efficiency of gilthead sea bream (Sparus aurata) in using novel diets with insect meal, single-cell protein and a DHA rich-microalgal oil Open
Genetic selection and novel raw materials for aquafeeds are current key tools in the ongoing effort to increase the
\nproductivity, efficiency, and sustainability of the aquaculture sector. Selective breeding could also improve the
\nutili…
View article: Nutritional innovations in superior gilthead seabream (Sparus aurata) genotypes: Implications in the utilization of emerging new ingredients through the study of the patterns of secretion of digestive enzymes
Nutritional innovations in superior gilthead seabream (Sparus aurata) genotypes: Implications in the utilization of emerging new ingredients through the study of the patterns of secretion of digestive enzymes Open
View article: Functional Additives in a Selected European Sea Bass (Dicentrarchus labrax) Genotype: Effects on the Stress Response and Gill Antioxidant Response to Hydrogen Peroxide (H2O2) Treatment
Functional Additives in a Selected European Sea Bass (Dicentrarchus labrax) Genotype: Effects on the Stress Response and Gill Antioxidant Response to Hydrogen Peroxide (H2O2) Treatment Open
Functional ingredients have profiled as suitable candidates for reinforcing the fish antioxidant response and stress tolerance. In addition, selective breeding strategies have also demonstrated a correlation between fish growth performance…
View article: Genotype x nutrition interactions in European sea bass (Dicentrarchus labrax): Effects on gut health and intestinal microbiota
Genotype x nutrition interactions in European sea bass (Dicentrarchus labrax): Effects on gut health and intestinal microbiota Open
View article: More Than an Antioxidant: Role of Dietary Astaxanthin on Lipid and Glucose Metabolism in the Liver of Rainbow Trout (Oncorhynchus mykiss)
More Than an Antioxidant: Role of Dietary Astaxanthin on Lipid and Glucose Metabolism in the Liver of Rainbow Trout (Oncorhynchus mykiss) Open
This study investigated the influence of dietary astaxanthin (AX) on glucose and lipid metabolism in rainbow trout liver. Two iso-nitrogenous and iso-lipidic diets were tested for 12 weeks in rainbow trout with an initial mean weight of 30…
View article: Insect and single-cell protein meals as replacers of fish meal in low fish meal and fish oil diets for gilthead sea bream (Sparus aurata) juveniles
Insect and single-cell protein meals as replacers of fish meal in low fish meal and fish oil diets for gilthead sea bream (Sparus aurata) juveniles Open
In recent years, the aquaculture research and industry has undertaken intensive efforts to identify novel alternatives to fish meal, in an attempt to convert fish feeds to more effective and sustainable, in response to the continuous growt…
View article: Genetics and Nutrition Drive the Gut Microbiota Succession and Host-Transcriptome Interactions through the Gilthead Sea Bream (Sparus aurata) Production Cycle
Genetics and Nutrition Drive the Gut Microbiota Succession and Host-Transcriptome Interactions through the Gilthead Sea Bream (Sparus aurata) Production Cycle Open
Fish genetically selected for growth (GS) and reference (REF) fish were fed with CTRL (15% FM, 5–7% FO) or FUTURE (7.5% FM, 10% poultry meal, 2.2% poultry oil + 2.5% DHA-algae oil) diets during a 12-months production cycle. Samples from in…
View article: Gill Oxidative Stress Protection through the Use of Phytogenics and Galactomannan Oligosaccharides as Functional Additives in Practical Diets for European Sea Bass (Dicentrarchus labrax) Juveniles
Gill Oxidative Stress Protection through the Use of Phytogenics and Galactomannan Oligosaccharides as Functional Additives in Practical Diets for European Sea Bass (Dicentrarchus labrax) Juveniles Open
The aim of the present study is to evaluate the potential of two functional additives as gill endogenous antioxidant capacity boosters in European sea-bass juveniles fed low-FM/FO diets when challenged against physical and biological stres…
View article: Effect of combined fishmeal and fish oil replacement on growth performance, flesh quality and shelf life of European sea bass (Dicentrarchus labrax)
Effect of combined fishmeal and fish oil replacement on growth performance, flesh quality and shelf life of European sea bass (Dicentrarchus labrax) Open
The present study was aimed to evaluate the effect on growth performance, muscle integrity and quality traits throughout ice storage of distinct levels of substitution of fish meal (FM) and fish oil (FO) by sustainable plant raw materials …
View article: Peracetic acid can be used as a disinfectant for gilthead sea bream (Sparus aurata) juveniles without affecting fish welfare
Peracetic acid can be used as a disinfectant for gilthead sea bream (Sparus aurata) juveniles without affecting fish welfare Open
View article: Replacement of fish meal by Antarctic krill meal in diets for European sea bass Dicentrarchus labrax: Growth performance, feed utilization and liver lipid metabolism
Replacement of fish meal by Antarctic krill meal in diets for European sea bass Dicentrarchus labrax: Growth performance, feed utilization and liver lipid metabolism Open
A sustainable growth of the aquaculture sector implies the use of sustainable novel raw materials as replacers of the traditional fishmeal (FM) and fish oil (FO) ingredients. This fact has led to the development of sustainable and function…
View article: Dietary Phytogenics and Galactomannan Oligosaccharides in Low Fish Meal and Fish Oil-Based Diets for European Sea Bass (Dicentrarchus labrax) Juveniles: Effects on Gill Structure and Health and Implications on Oxidative Stress Status
Dietary Phytogenics and Galactomannan Oligosaccharides in Low Fish Meal and Fish Oil-Based Diets for European Sea Bass (Dicentrarchus labrax) Juveniles: Effects on Gill Structure and Health and Implications on Oxidative Stress Status Open
An effective replacement for fish meal (FM) and fish oil (FO) based on plant-based raw materials in the feed of marine fish species is necessary for the sustainability of the aquaculture sector. However, the use of plant-based raw material…
View article: Proteomic profile and protease activity in the skin mucus of greater amberjack (Seriola dumerili) infected with the ectoparasite Neobenedenia girellae — An immunological approach
Proteomic profile and protease activity in the skin mucus of greater amberjack (Seriola dumerili) infected with the ectoparasite Neobenedenia girellae — An immunological approach Open
View article: Hepatic biochemical, morphological and molecular effects of feeding microalgae and poultry oils to gilthead sea bream (Sparus aurata)
Hepatic biochemical, morphological and molecular effects of feeding microalgae and poultry oils to gilthead sea bream (Sparus aurata) Open
The present work investigated how the combination of poultry oil with microalgae oils, rich in eicosapentaenoic acid and docosahexaenoic acid (ED diets) or n-6 docosapentaenoic acid and n-3 docosahexaenoic acid (DD diets) modulates hepatic…
View article: Skin infection of greater amberjack (Seriola dumerili) by monogenean ectoparasite neobenedenia girellae: A morphological and histopathological descriptive study
Skin infection of greater amberjack (Seriola dumerili) by monogenean ectoparasite neobenedenia girellae: A morphological and histopathological descriptive study Open