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View article: The association of fructose and fiber consumption and physical activity with non-alcoholic fatty liver disease in children and adolescents: A cross-sectional study
The association of fructose and fiber consumption and physical activity with non-alcoholic fatty liver disease in children and adolescents: A cross-sectional study Open
Background: Non-alcoholic fatty liver disease (NAFLD) is emerging as the most common liver disease in overweight and obese children. Studies have shown no cure for NAFLD, but some researchers have found that dietary and lifestyle changes c…
View article: The effect of conjugated linoleic acid supplementation in comparison with omega-6 and omega-9 on lipid profile: a graded, dose–response systematic review and meta-analysis of randomized controlled trials
The effect of conjugated linoleic acid supplementation in comparison with omega-6 and omega-9 on lipid profile: a graded, dose–response systematic review and meta-analysis of randomized controlled trials Open
Conjugated linoleic acid (CLA) is a geometrical isomer of linoleic acid, which has anti-inflammatory, anti-diabetic, anti-cancer, and anti-obesity properties. However, the studies reported inconstant results about the CLA-related effects o…
View article: The effects of purslane consumption on lipid profile and C‐reactive protein: A systematic review and dose–response meta‐analysis
The effects of purslane consumption on lipid profile and C‐reactive protein: A systematic review and dose–response meta‐analysis Open
Earlier investigations into the impact of purslane, Portulaca oleracea , on lipid profile and C‐reactive protein (CRP) produced contradictory findings. The effect of purslane consumption on lipid profiles and CRP was assessed in this compr…
View article: The Effect of Omega-3 Fatty Acids on Serum Apelin Levels in Cardiovascular Disease: A Randomized, Double-Blind, Placebo-Controlled Trial.
The Effect of Omega-3 Fatty Acids on Serum Apelin Levels in Cardiovascular Disease: A Randomized, Double-Blind, Placebo-Controlled Trial. Open
Omega-3 fatty acid supplementation increases serum apelin and HDL concentrations, while decreasing serum LDL-C and hs-CRP levels.
View article: Omega-3 Fatty Acid Modifies Serum HSP 70 and hs-CRP in Patients With Cardiovascular Disease: Randomized Double‐Blind Placebo-Controlled Trial
Omega-3 Fatty Acid Modifies Serum HSP 70 and hs-CRP in Patients With Cardiovascular Disease: Randomized Double‐Blind Placebo-Controlled Trial Open
All stages of initiation and progression of atherosclerosis are associated with inflammatory responses. Heat shock proteins (HSP-70) can play an important role in the pathogenesis of atherosclerosis. Serum High-sensitivity C-reactive prote…