Simon Ofana Otiwa
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View article: Microbial Exposure Assessment of Fresh and Smoked Pork Meat within Ado-Ekiti Metropolis, Nigeria
Microbial Exposure Assessment of Fresh and Smoked Pork Meat within Ado-Ekiti Metropolis, Nigeria Open
The breeding and production environments of pigs tend to be exposed to microbial contaminations and could portend a potential public health hazard if not well managed. This study investigated bacterial and fungal loads of commercial fresh …
View article: Quality Assessment of Fungal Synthesized Bio-Surfactants From Agro-Wastes(Cassava, Yam and Sweet Potato Peels)
Quality Assessment of Fungal Synthesized Bio-Surfactants From Agro-Wastes(Cassava, Yam and Sweet Potato Peels) Open
Background : Biosurfactants are produced extracellularly by microorganism on cell surface or extracellularly on media environments. They are known for their role in surface and interfacial tension reduction between molecules at the surface…