Simone Angeloni
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View article: Rediscovering Olive Mill Wastewater: New Chemical Insights Through Untargeted UHPLC-QTOF-MS Data-Dependent Analysis Approach
Rediscovering Olive Mill Wastewater: New Chemical Insights Through Untargeted UHPLC-QTOF-MS Data-Dependent Analysis Approach Open
With the advent of new analytical technologies and the urgent environmental problem, reopening investigations into polluting waste matrices becomes a priority. Olive mill wastewater is a pollutant and phytotoxic by-product of olive oil pro…
View article: Towards an easy production of novel pyoverdines by an antarctic Pseudomonas strain: a spectroscopic and HPLC-MS/MS characterization study
Towards an easy production of novel pyoverdines by an antarctic Pseudomonas strain: a spectroscopic and HPLC-MS/MS characterization study Open
Bacterial secondary metabolites are fundamental molecules not only in several microbial processes, but also in various sectors of today's economy, especially in human health and agriculture. Siderophores are important secondary metabolites…
View article: Connecting chemical and biological properties to identify new functional materials: A study on Trifolium nigrescens extracts
Connecting chemical and biological properties to identify new functional materials: A study on Trifolium nigrescens extracts Open
In this study, extracts of the plant species Trifolium nigrescens collected in Turkey were examined. The extracts were obtained by maceration as a conventional method for the extraction of bioactive metabolites, using solvents of different…
View article: Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications
Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications Open
Three types of solid waste are produced during beer fermentation: spent grain, hot trub, and residual yeast. While the first is used as livestock feed, the seconds has not yet found any real reapplication in the field of circular economy. …
View article: Opening New Roads for Multi‐Directional Functional Applications Through In Vitro Chemical and Biological Analysis of <i>Zoegea leptaurea</i> L. Extracts
Opening New Roads for Multi‐Directional Functional Applications Through In Vitro Chemical and Biological Analysis of <i>Zoegea leptaurea</i> L. Extracts Open
Zoegea leptaurea L. has been traditionally used to treat digestive issues, headaches, and skin diseases. This study aimed to evaluate, for the first time, the phenolic content, antioxidant potential, enzyme inhibition, cytotoxic anti‐biofi…
View article: Efficacy of Willow Herb (Epilobium angustifolium L. and E. parviflorum Schreb.) Crude and Purified Extracts and Oenothein B Against Prostatic Pathogens
Efficacy of Willow Herb (Epilobium angustifolium L. and E. parviflorum Schreb.) Crude and Purified Extracts and Oenothein B Against Prostatic Pathogens Open
Background/Objectives: Plants species of the Epilobium genus are traditionally used to treat prostatitis and other urinary tract disorders and are particularly rich in ellagitannins and flavonol 3-O-glycosides. The aim of this work was to …
View article: Bridging HPLC‐ESI‐MS/MS analysis and in vitro biological activity assay through molecular docking and network pharmacology: The example of European nettle tree (<i>Celtis australis</i> L.)
Bridging HPLC‐ESI‐MS/MS analysis and in vitro biological activity assay through molecular docking and network pharmacology: The example of European nettle tree (<i>Celtis australis</i> L.) Open
Celtis australis L. (Family: Cannabaceae) is commonly used to treat many diseases like gastrointestinal problems, menstrual bleeding and amenorrhea. The present study was designed to investigate the chemical constituents, antioxidant, enzy…
View article: Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration
Comprehensive investigation of coffee acidity on eight different brewing methods through chemical analyses, sensory evaluation and statistical elaboration Open
Even if the acids composition and their role in coffee still need to be clarified, acidity is one of the main sought-after features in coffee and it is becoming one of the main quality markers. Hence, the aim of this paper was to evaluate …
View article: A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °C
A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °C Open
Nowadays, it is important to monitor the freshness of meat during storage to protect consumers' health. Volatile organic compounds (VOCs) are responsible for odour and taste of food, and they give an indication about meat quality and fresh…
View article: From 7-dehydrocholesterol to vitamin D3: Optimization of UV conversion procedures toward the valorization of fish waste matrices
From 7-dehydrocholesterol to vitamin D3: Optimization of UV conversion procedures toward the valorization of fish waste matrices Open
Vitamin D, a fat-soluble steroid, has increasingly taken a central role due to its crucial role in human health. It is estimated that about 40% of worldwide population are vitamin D deficient. The fish industry produces significant quantit…
View article: Elucidating the chemical profile and biological studies of Verbascum diversifolium Hochst. extracts
Elucidating the chemical profile and biological studies of Verbascum diversifolium Hochst. extracts Open
The present study was designed to evaluate the chemical composition, antioxidant, enzyme inhibition and cytotoxic properties of different extracts from aerial parts of V. diversifolium (family Scrophulariaceae), a plant that is native to L…
View article: Assessment and Comparison of Phytochemical Constituents and Biological Activities between Full Flowering and Late Flowering of Hypericum perforatum L.
Assessment and Comparison of Phytochemical Constituents and Biological Activities between Full Flowering and Late Flowering of Hypericum perforatum L. Open
This study assessed the impact of full and late flowering stages on the polyphenols and enzyme inhibitory properties of Hypericum perforatum from Poland. Recognizing the significance of phenolic compounds in disease prevention and melatoni…
View article: Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations
Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations Open
The aim of this study was to investigate the parameters affecting the extraction of positive molecules such as chlorogenic acids and antioxidants, as well as potentially carcinogenic substances such as acrylamide, in different coffee brewi…
View article: Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis
Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis Open
Hypercholesterolemia is harmful for human health since it may favor atherosclerosis and increase the risk of cardiovascular disease. To investigate the effect of a Panax ginseng extract and of some major components thereof (namely, ginseno…
View article: Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity Studying Eight Different Filter Coffee Preparation
Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity Studying Eight Different Filter Coffee Preparation Open
The aim of this study was to investigate the parameters affecting the extraction of positive molecules such as chlorogenic acids and antioxidants, as well as potentially carcinogenic substances such as acrylamide, in different coffee brewi…
View article: Acmella oleracea extracts as green pesticides against eight arthropods attacking stored products
Acmella oleracea extracts as green pesticides against eight arthropods attacking stored products Open
Developing sustainable control tools for managing noxious pests attacking stored foodstuffs is a timely research challenge. Acmella oleracea (L.) R. K. Jansen is a crop widely cultivated for its multiple usages on an industrial level. In t…
View article: Unraveling the chemical profile, antioxidant, enzyme inhibitory, cytotoxic potential of different extracts from <i>Astragalus caraganae</i>
Unraveling the chemical profile, antioxidant, enzyme inhibitory, cytotoxic potential of different extracts from <i>Astragalus caraganae</i> Open
Six extracts (water, ethanol, ethanol‐water, ethyl acetate, dichloromethane, and n ‐hexane) of Astragalus caraganae were studied for their biological activities and bioactive contents. Based on high‐performance liquid chromatography‐mass s…
View article: Chemical characterization and biological abilities of <i>Anthocleista djalonensis</i> collected from two locations of Ivory Coast
Chemical characterization and biological abilities of <i>Anthocleista djalonensis</i> collected from two locations of Ivory Coast Open
In this study, the total phenolic and flavonoid contents, HPLC‐DAD detected phytochemicals, antioxidant and enzyme inhibitory potential of methanolic and aqueous (as infusion) extracts of the medicinal plant, Anthocleista djalonensis (leaf…
View article: Dual Anta-Inhibitors Targeting Protein Kinase CK1δ and A2A Adenosine Receptor Useful in Neurodegenerative Disorders
Dual Anta-Inhibitors Targeting Protein Kinase CK1δ and A2A Adenosine Receptor Useful in Neurodegenerative Disorders Open
Currently, the number of patients with neurodegenerative pathologies is estimated at over one million, with consequences also on the economic level. Several factors contribute to their development, including overexpression of A2A adenosine…
View article: Fecal Protein Profile in Eight Dogs Suffering from Acute Uncomplicated Diarrhea before and after Treatment
Fecal Protein Profile in Eight Dogs Suffering from Acute Uncomplicated Diarrhea before and after Treatment Open
Acute diarrhea is a very frequent condition affecting dogs; nevertheless, little is known about what happens in the GI tract during such conditions. Proteomics allows the study of proteins present in a specific biologic substrate, and feca…
View article: Computer Percolation Models for Espresso Coffee: State of the Art, Results and Future Perspectives
Computer Percolation Models for Espresso Coffee: State of the Art, Results and Future Perspectives Open
Coffee is one of the most consumed beverages in the world. This has two main consequences: a high level of competitiveness among the players operating in the sector and an increasing pressure from the supply chain on the environment. These…