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View article: NMR, RP-HPLC-PDA-ESI-MSn, and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.)
NMR, RP-HPLC-PDA-ESI-MSn, and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.) Open
Untargeted (NMR) and targeted (RP-HPLC-PDA-ESI-MSn, RP-HPLC-FD) analytical methodologies were used to determine the bioactive components of 19 tea samples, characterized by different production processes (common tea and GABA tea), degrees …
View article: Cannabis sativa L. Inflorescences from Monoecious Cultivars Grown in Central Italy: An Untargeted Chemical Characterization from Early Flowering to Ripening
Cannabis sativa L. Inflorescences from Monoecious Cultivars Grown in Central Italy: An Untargeted Chemical Characterization from Early Flowering to Ripening Open
The chemical composition of the inflorescences from four Cannabis sativa L. monoecious cultivars (Ferimon, Uso-31, Felina 32 and Fedora 17), recently introduced in the Lazio Region, was monitored over the season from June to September givi…
View article: New Hybrid Tomato Cultivars: An NMR-Based Chemical Characterization
New Hybrid Tomato Cultivars: An NMR-Based Chemical Characterization Open
Bamano, King Creole, Sugarland, and DulceMiel hybrid tomato cultivars have been recently introduced in the Lazio area (Central Italy) to expand and valorize the regional/national market. Tomatoes from these cultivars, together with tomatoe…
View article: Extra-Virgin Olive Oils from Nine Italian Regions: An 1H NMR-Chemometric Characterization
Extra-Virgin Olive Oils from Nine Italian Regions: An 1H NMR-Chemometric Characterization Open
Extra-virgin olive oil (383 samples; EVOOs) of three consecutive harvesting years from nine Italian regions were collected and submitted to an 1H NMR-chemometric protocol to characterize the samples according to their origin (geographical …
View article: A Multi-Methodological Protocol to Characterize PDO Olive Oils
A Multi-Methodological Protocol to Characterize PDO Olive Oils Open
An analytical approach including Panel Test, Isotope Ratio Mass Spectrometry (IRMS) and Nuclear Magnetic Resonance (NMR) spectroscopy was proposed to characterize Italian “Colline Pontine” PDO olive oils (40 samples) of two consecutive cro…
View article: Real time evolution of unprotected protonated galactosamine probed by IRMPD spectroscopy
Real time evolution of unprotected protonated galactosamine probed by IRMPD spectroscopy Open
The conformations of unprotected α- and β-galactosamine has been investigated in the gas-phase by ESI-IRMPD-MS measurements and the electrospray ionization effect on the α/β distribution evaluated.