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View article: Main Properties of Canola Oil Components: A Descriptive Review of Current Knowledge
Main Properties of Canola Oil Components: A Descriptive Review of Current Knowledge Open
Together with olive and soybean, canola is one of the most important and diffuse oilseed crops. Due to high oleic acid and antioxidant contents, canola oil shows positive effects on cholesterol, glycemic control, blood pressure and cancer.…
View article: What Is the Value Given by Consumers to Nutritional Label Information? Results from a Large Investigation in Europe
What Is the Value Given by Consumers to Nutritional Label Information? Results from a Large Investigation in Europe Open
Overall, perceived value of labeling is low. However, factors affecting the value for consumer of nutritional labeling appear to be strictly linked to the socioeconomic and health status of the respondents.