Sirithon Siriamornpun
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View article: Enzymatic extraction improves functional and phytochemical attributes of rice protein from green and ripe grains
Enzymatic extraction improves functional and phytochemical attributes of rice protein from green and ripe grains Open
View article: Effects of maturity stage and particle size on the functional properties of dietary fiber isolated from rice (Oryza sativa L.) bran
Effects of maturity stage and particle size on the functional properties of dietary fiber isolated from rice (Oryza sativa L.) bran Open
View article: Distribution of antioxidants and phenolic compounds in flour milling fractions from hard red winter wheat
Distribution of antioxidants and phenolic compounds in flour milling fractions from hard red winter wheat Open
Mature wheat kernels contain three main parts: endosperm, bran, and germ. Flour milling results in multiple streams that are chemically different; however, the distribution of antioxidants and phenolic compounds has not been well documente…
View article: Clofazimine attenuates colitis-associated colon cancer through β-catenin signaling pathway in the AOM/DSS mice models
Clofazimine attenuates colitis-associated colon cancer through β-catenin signaling pathway in the AOM/DSS mice models Open
Clofazimine can suppress tumor growth both in vitro and in vivo, making it a potential anticancer candidate.However, until now, the molecular mechanism of clofazimine in inhibiting cancer is not fully known.This study aims to analyze the p…
View article: Total Phenolics, Flavonoids Contents and Antioxidant Activity in Different Flavor Plants in Northeast (Isaan) Thailand: Enhancing Commercial Value
Total Phenolics, Flavonoids Contents and Antioxidant Activity in Different Flavor Plants in Northeast (Isaan) Thailand: Enhancing Commercial Value Open
This study focuses on the ethnobotanical and antioxidant properties of seasoning plants used in food, assessing 33 flavored plant species' total phenolic and flavonoid content, along with their antioxidant capabilities. The research employ…
View article: Dynamic changes in Thai-style fermented fish: Low-salt, short fermentation with autochthonous starter culture
Dynamic changes in Thai-style fermented fish: Low-salt, short fermentation with autochthonous starter culture Open
Thai-fermented fish (Pla-ra), a popular seasoning for Thai cuisine, is rich in free amino acids, but its high salt content and long fermentation time limit its applications. Autochthonous starter culture for Pla-ra production has been deve…
View article: Feasible Spoilage Indicators of Fresh Coconut Water: Microbial Communities, Physicochemical Properties, and Volatile Metabolite Profiles Prior to Industrial Process
Feasible Spoilage Indicators of Fresh Coconut Water: Microbial Communities, Physicochemical Properties, and Volatile Metabolite Profiles Prior to Industrial Process Open
View article: Effects of Far-Infrared Radiation Drying on Starch Digestibility and the Content of Bioactive Compounds in Differently Pigmented Rice Varieties
Effects of Far-Infrared Radiation Drying on Starch Digestibility and the Content of Bioactive Compounds in Differently Pigmented Rice Varieties Open
Far infrared radiation (FIR) was applied to six rice varieties with different coloring of the pericarp (purple, red or non-pigment). Changes were determined in amylose content, in gelatinization parameters, in the content of bioactive comp…
View article: Anti-tumor activity of rice bran hydrolysates on migration, invasion and angiogenesis
Anti-tumor activity of rice bran hydrolysates on migration, invasion and angiogenesis Open
Objective: To investigate anti-tumor effect of rice bran hydrolysates (RBH) on proliferation, migration, invasion, and angiogenesis of cholangiocarcinoma (CCA) cells, and elucidate the underlying mechanisms. Methods: RBH was prepared from …
View article: Amino Acid Profile and Biological Properties of Silk Cocoon as Affected by Water and Enzyme Extraction
Amino Acid Profile and Biological Properties of Silk Cocoon as Affected by Water and Enzyme Extraction Open
We compared the efficacy for protein extraction of water versus enzymatic extraction. The amino-acid composition, inhibitory activity against enzymes α-amylase and α-glucosidase, and anti-glycation activities of silk protein extract (SPE) …
View article: Changes in Amino Acid Profiles and Bioactive Compounds of Thai Silk Cocoons as Affected by Water Extraction
Changes in Amino Acid Profiles and Bioactive Compounds of Thai Silk Cocoons as Affected by Water Extraction Open
Silk proteins have many advantageous components including proteins and pigments. The proteins—sericin and fibroin—have been widely studied for medical applications due to their good physiochemical properties and biological activities. Vari…
View article: Bioactives and Antioxidant Activities of Marigold Flower Juices and the Effect of Different Storage Times
Bioactives and Antioxidant Activities of Marigold Flower Juices and the Effect of Different Storage Times Open
The aim of this research was to investigate changes in phenolic compounds, carotenoids and antioxidant activities in marigold flower (Tagetes erecta L.) juice with vitamin added and different storage times. The samples were stored for four…
View article: Quality Variations of Khao Dawk Mali 105 (KDML 105) Rice in the Tung Kula Rong Hai Region of Thailand
Quality Variations of Khao Dawk Mali 105 (KDML 105) Rice in the Tung Kula Rong Hai Region of Thailand Open
The quality variations of Khao Dawk Mali 105 (KDML 105) rice produced from three different locations in Tung Kula Rong Hai, the biggest area producing KDML 105 in Thailand, were investigated. The grain qualities of this rice were evaluated…
View article: Omega-3 Fatty Acids in Thai Vegetables and Freshwater Algae
Omega-3 Fatty Acids in Thai Vegetables and Freshwater Algae Open
The aim of this study was to analyze polyunsaturated fatty acid (PUFA) composition in seventeen Thai vegetables, including six species of aquicolous, two freshwater algae, and nine terricolous species. For each sample, palmitic acid, linol…
View article: The Diversity of Biologically Active Compounds in the Rhizomes of Recently Discovered Zingiberaceae Plants Native to North Eastern Thailand
The Diversity of Biologically Active Compounds in the Rhizomes of Recently Discovered Zingiberaceae Plants Native to North Eastern Thailand Open
Objective: To identify and quantify the bioactive compounds, along with biological activities, of native Thai edible Zingiberaceae. Methods: The bioactive compounds evaluated were phenolic acids, flavonoid, vitamin C, curcumin, 6-gingerol,…
View article: Effects of jujube fruit extract on peripheral blood mononuclear cell proliferation, cytokine productions and intracellular hydrogen peroxide level
Effects of jujube fruit extract on peripheral blood mononuclear cell proliferation, cytokine productions and intracellular hydrogen peroxide level Open
Background: Ziziphus genus (jujube) is a fruit, which is commonly found and used in Eastern traditional medicine for various conditions. Immunomodulation and anti-oxidant activities of jujube fruit extract are reported. This study aimed to…
View article: Bauhinia strychnifolia Craib. Çözeltisi ile Kaplanmış Pirincin Optimize Edilmiş Üst Sprey Akışkan Yatak Kaplama Yöntemi
Bauhinia strychnifolia Craib. Çözeltisi ile Kaplanmış Pirincin Optimize Edilmiş Üst Sprey Akışkan Yatak Kaplama Yöntemi Open
Biyoaktifbileşenler içeren Bauhinia strychnifoliaCraib. (BSC) çözeltisi kullanarak beyaz pirincin sağlığa olan faydalarınıarttırma amacıyla bir üst sprey akışkan yatak kaplama yöntemi optimizeedilmiştir. BSC çözeltisi kaplama çözeltisi ola…
View article: Bioactive compounds and antioxidant properties of different solvent extracts derived from Thai rice by-products
Bioactive compounds and antioxidant properties of different solvent extracts derived from Thai rice by-products Open
We investigated the contents and compositions of bioactive compounds in by-products of rice as affected by extraction with different solvents. Free and bound phenolic compounds and their antioxidant activities of rice bran and husk extract…
View article: Concentration of eicosapentaenoic acid (EPA) and docosahexaenoic acid(DHA) of Asian catfish oil by urea complexation: optimization of reaction conditions
Concentration of eicosapentaenoic acid (EPA) and docosahexaenoic acid(DHA) of Asian catfish oil by urea complexation: optimization of reaction conditions Open
Optimization of the concentrating conditions of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) extracted from Asian catfish oil was studied to obtain a maximum concentration. The crude fish oil was extracted from the belly flap…