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View article: Inovasi Pupuk Organik Cair Berbahan Whey Tahu dan Limbah Rumah Tangga serta Uji Aplikatif pada Perkecambahan Kacang Hijau
Inovasi Pupuk Organik Cair Berbahan Whey Tahu dan Limbah Rumah Tangga serta Uji Aplikatif pada Perkecambahan Kacang Hijau Open
Pupuk organik cair (POC) merupakan alternatif ramah lingkungan untuk mengurangi ketergantungan terhadap pupuk kimia yang berdampak negatif pada ekosistem dan keberlanjutan pertanian. Penelitian ini bertujuan mengembangkan dan menguji efekt…
View article: Hypertension Treatment Education on Medication Adherence and Control to Health Care Facilities
Hypertension Treatment Education on Medication Adherence and Control to Health Care Facilities Open
Hypertension is a leading cause of cardiovascular disease, stroke and premature death. It is a serious public health problem. Reports show that only 54% of adults with hypertension are diagnosed, 42% receive treatment and 21% can control t…
View article: Antibacterial Activity of Ethanol Extract of Kersen Bark (Muntingia Calabura L) & It’s Formulation as an Anti-Acne Cream
Antibacterial Activity of Ethanol Extract of Kersen Bark (Muntingia Calabura L) & It’s Formulation as an Anti-Acne Cream Open
Background: Kersen (Muntinga calabura) bark is one of the medicinal plants that can be used to treat acne. The ethanol extract of kersen bark contains alkaloid, flavonoid, tannin, saponin, and terpenoid compounds that have potential as ant…
View article: Antimicrobial Activity of Ethanol Extract of Cucumber (Cucumis Sativus L.) Peels and Formulation as Anti-Acne Cream
Antimicrobial Activity of Ethanol Extract of Cucumber (Cucumis Sativus L.) Peels and Formulation as Anti-Acne Cream Open
Background: Cucumber is proven to have pharmacological activities as antimicrobial. Some of the secondary metabolites contained in cucumber fruit have antimicrobial activity. Aim: This study aims to determine the antibacterial activity of …
View article: Antibacterial Activity Test of the Combination of Bay Leaf (<i>Syzygium polyanthum</i>) Extract and Nanochitosan Against <i>Escherichia coli </i>and <i>Bacillus subtilis</i>
Antibacterial Activity Test of the Combination of Bay Leaf (<i>Syzygium polyanthum</i>) Extract and Nanochitosan Against <i>Escherichia coli </i>and <i>Bacillus subtilis</i> Open
Indonesia is one of the world’s most biodiverse countries, including in medicinal plants that contain active compounds with potential as sources of modern medicine, particularly for treating bacterial infections. The use of herbal plants a…
View article: Training on making liquid organic fertilizer from tofu whey waste to reduce environmental pollution
Training on making liquid organic fertilizer from tofu whey waste to reduce environmental pollution Open
The utilization of tofu whey waste is crucial due to its environmental impact and the lack of proper waste management by tofu and tempeh producers in Tengaran, Salatiga. Currently, liquid waste is still discharged into nearby water bodies,…
View article: Integrated Stunting Intervention Model with Early Childhood Education Services: Study on ECE Centers in Semarang City
Integrated Stunting Intervention Model with Early Childhood Education Services: Study on ECE Centers in Semarang City Open
Efforts to reduce the prevalence of stunting in the city of Semarang are still sectoral. ECE Centers that serve children aged 0 to 47 months have not been involved in this effort. This study aims to analyze ECE Center services, the relatio…
View article: Characterization of porosity and permeability in Nata De Soya porous membranes with composition modifications
Characterization of porosity and permeability in Nata De Soya porous membranes with composition modifications Open
Nata de soya is a fermentation product derived from tofu and tempeh waste, known for its strong and stable cellulose structure. This study focuses on characterizing the porosity and permeability of nata de soya porous membranes modified wi…
View article: The Improvement of Lipid Profiles and Glucose Resistance of Hypercholesterolemic Rats using Tempeh Flour Based-Yoghurt Complemented with Red Pitaya Peel Extract
The Improvement of Lipid Profiles and Glucose Resistance of Hypercholesterolemic Rats using Tempeh Flour Based-Yoghurt Complemented with Red Pitaya Peel Extract Open
Tempeh flour is potentially a substitute material in making yoghurt that provides bioactive for improving cardiovascular health. It is also suitably combined with antioxidant sources, such as red pitaya peel extract, which is well known fo…
View article: Development of Teaching Material Supplements Based on Socio Scientific Issues to Improve Students' Scientific Argumentation Ability
Development of Teaching Material Supplements Based on Socio Scientific Issues to Improve Students' Scientific Argumentation Ability Open
The impact of the Covid-19 pandemic has touched every aspect of people's lives, including health and education. Because there is a lot of ignorance about prevention of Covid-19, it is necessary to have learning media that is easily accepte…
View article: Module of Integrated The Qur’an and Hadith Values in Excretion System Learning to Improve Students' Problem Solving Ability and Spiritual Quotient
Module of Integrated The Qur’an and Hadith Values in Excretion System Learning to Improve Students' Problem Solving Ability and Spiritual Quotient Open
Keterampilan yang perlu dikuasai siswa untuk menghadapi kehidupan di abad ke-21 adalah kemampuan berpikir kritis dan pemecahan masalah, kolaborasi dan kepemimpinan, dan kemampuan beradaptasi, islam dan sains telah menjadi topik utama dalam…
View article: The Potential of ZICURMA Herbal Supplement in Inhibiting Pro-Inflammatory Cytokines as Therapeutic Agents in SARS-CoV2 Infection
The Potential of ZICURMA Herbal Supplement in Inhibiting Pro-Inflammatory Cytokines as Therapeutic Agents in SARS-CoV2 Infection Open
nSARS-CoV2 causes pneumonia and acute respiratory distress syndrome that involves exacerbated pro-inflammatory cytokines hyperproduction. ZICURMA, zing-curcuma is a tonic developed from ginger, turmeric, and curcuma that may be adequate to…
View article: Customer Segmentation Using the Integration of the Recency Frequency Monetary Model and the K-Means Cluster Algorithm
Customer Segmentation Using the Integration of the Recency Frequency Monetary Model and the K-Means Cluster Algorithm Open
Purpose: This research aims to do customer segmentation in retail companies by implementing the Recency Frequency Monetary (RFM) K-Means cluster model and algorithm optimized by the Elbow method.Methods: This study uses several methods. Th…
View article: Beauveria bassiana Growth and Development in Various Liquid Media
Beauveria bassiana Growth and Development in Various Liquid Media Open
Beauveria bassiana is entomopathogenic fungi that can be cultivated on solid or liquid media. The cultivation of B. bassiana on cracked corn medium leaves unwanted waste. Therefore, cultivating B. bassiana on liquid media is expected to sh…
View article: Microbiological and Biochemical Tests on Tempe Production Using Tempe Mold Innovation
Microbiological and Biochemical Tests on Tempe Production Using Tempe Mold Innovation Open
Tempe is a popular fermented food in Indonesia, one of the important things in the process of making tempeh is the tempe incubation container. The purpose of this study was to prove the quality of tempe products made using the tempe mold i…
View article: MOLD DIVERSITY OF WREATHED HORNBILL (Rhyticeros undulatus) NEST IN MOUNT UNGARAN
MOLD DIVERSITY OF WREATHED HORNBILL (Rhyticeros undulatus) NEST IN MOUNT UNGARAN Open
Wreathed Hornbill (Rhyticeros undulates) is known to build nests in three cavities where they managed to live and breed. This edifice is predicted to contain various molds needed to maintain micro-environmental steadiness. This study was a…
View article: Analysis of Knowledge, Higher-Order Thinking Skills, and Compiling Evaluations for MA Biology Teachers in Pati Regency
Analysis of Knowledge, Higher-Order Thinking Skills, and Compiling Evaluations for MA Biology Teachers in Pati Regency Open
The thing that biology teachers must pay attention to in educating students to be able to think at higher-order is the mastery of the teachers' knowledge in biology material, the teachers' higher-order thinking skills, and their ability to…
View article: Daya Terima Masyarakat Kelurahan Sumurrejo Terhadap Nata De Soya Sebagai Olahan Limbah Produksi Tempe
Daya Terima Masyarakat Kelurahan Sumurrejo Terhadap Nata De Soya Sebagai Olahan Limbah Produksi Tempe Open
Sumurrejo is one of the thematic villages in Semarang known as Kampung OKE (Olahan Kedelai/Processed Soybean). There are 16 home industry crafters who produce tempeh, tofu, and processed products. In the production process of tempeand tofu…
View article: Isolasi, Karakterisasi, dan Uji Aktivitas Antibakteri dari Bakteri Endofit Daun Kelor (Moringa oleifera)
Isolasi, Karakterisasi, dan Uji Aktivitas Antibakteri dari Bakteri Endofit Daun Kelor (Moringa oleifera) Open
Endophytic bacteria are beneficial microorganisms that interact with host plants without causing any interference or damage to plants. Moringa oleifera is a medicinal plant that contains secondary metabolites and has antibacterial properti…
View article: The Density and Viability of Metarhizium anisopliae Conidia on Several Growth Media
The Density and Viability of Metarhizium anisopliae Conidia on Several Growth Media Open
Metarhizium anisopliae is a parasitic fungus on insects, and thus called entomopathogenic fungus. This fungus is used as a biological control agent for insect pests. Fungal propagation can be done using a variety of media. The purpose of t…
View article: Biochemical and organoleptic analysis of zicurma herbal medicine towards mass production
Biochemical and organoleptic analysis of zicurma herbal medicine towards mass production Open
Zicurma herbal medicine has been prepared from a mixture of Zingiber officinalle , Curcuma xanthorrhiza , and Curcuma domestica. One of the conditions for mass production of Zicurma herbal medicine is the consistency of the active ingredie…
View article: Trends to the development of combined foods to create functional foods
Trends to the development of combined foods to create functional foods Open
An overview of functional food trends from food combinations of several ingredients has been seen. Prediction of functional food through the realization of a combination of several foodstuffs, namely the combination of animal and vegetable…
View article: Pengaruh Pemberian Pakan dengan Penambahan Overripe Tempeh terhadap Konsumsi Pakan, Pertambahan Bobot Badan dan Konversi Pakan pada Ayam Petelur
Pengaruh Pemberian Pakan dengan Penambahan Overripe Tempeh terhadap Konsumsi Pakan, Pertambahan Bobot Badan dan Konversi Pakan pada Ayam Petelur Open
Overripe tempeh is soybean tempeh which has undergone continuous fermentation. The use of overripe tempeh as a food ingredient in making traditional dishes was not done optimally. In fact, overripe tempeh contains isoflavones and probiotic…
View article: Efek Pemberian Pakan dengan Tambahan Overripe Tempe terhadap Jumlah Escherichia coli dan Bakteri Asam Laktat (BAL) pada Ayam Petelur
Efek Pemberian Pakan dengan Tambahan Overripe Tempe terhadap Jumlah Escherichia coli dan Bakteri Asam Laktat (BAL) pada Ayam Petelur Open
Overripe tempe memiliki kandungan nutrisi dan komponen bioaktif yang dihasilkan bakteri asam laktat dan kapang Rhizopus oligosporus. Bakteri asam laktat (BAL) dapat menghasilkan beberapa senyawa metabolit, seperti hidrogen peroksida, diase…
View article: The Implementation of Portfolio Assessment to Increase Critical Thinking Ability for High School Students on Human Coordination System Material
The Implementation of Portfolio Assessment to Increase Critical Thinking Ability for High School Students on Human Coordination System Material Open
Critical thinking has an essential role in the development of 21st-century skills to form students who have a deep understanding of the subject being studied. The use of portfolio assessment is believed to be a means of mastering a subject…
View article: Comparison and characteristics of antioxidant components of traditional herbal medicine hygienically produced
Comparison and characteristics of antioxidant components of traditional herbal medicine hygienically produced Open
Antioxidants in traditional herbal medicine are proven to have health benefits. The purpose of this study were to compare and characterize the antioxidant components of traditional herbal medicines serbat secang, keras kencur, kunyit asam …
View article: The potential effect of high flavonoid soybean diversification products through tempe flour substitution
The potential effect of high flavonoid soybean diversification products through tempe flour substitution Open
Nowadays, overconsumption of junk food and sedentary lifestyle lead to the development of various diseases. Legumes intake has been known to support one’s health since it’s contain various nutrients and bioactive compounds that’s beneficia…
View article: Application of Langrange’s interpolation on analysing flavonoid of tempe
Application of Langrange’s interpolation on analysing flavonoid of tempe Open
Interpolation in one of numerical methods to find a value between some data series. Laboratory tests of flavonoid levels in tempe have produced a series of data. These data are pairs of data between isoflavone levels and fat levels, isofla…
View article: Effect of Maize Flour and Lactobacillus acidophilus Towards Save Tempe Soybean
Effect of Maize Flour and Lactobacillus acidophilus Towards Save Tempe Soybean Open
Tempe is a traditional Indonesian food product made from soybeans (Glycine max) which is processed through the process of fermentation by mold. Tempe has constraints in its utilization, namely in its short shelf life and has a perishable n…
View article: Natural Food Preservation Based on Randu Leaf Extract (Ceiba pentadra) and White Onion (Allium sativum) Extract on The Intensity of Bacterial Series In Tomato and Bakso Beef
Natural Food Preservation Based on Randu Leaf Extract (Ceiba pentadra) and White Onion (Allium sativum) Extract on The Intensity of Bacterial Series In Tomato and Bakso Beef Open
The purpose of this study was to determine the effect of kapok leaf extract and garlic extract tubers effectively inhibit bacteria in tomatoes and beef meatballs. The research design uses a completely randomized design (CRD) which consists…