SL Sangani
YOU?
Author Swipe
View article: Formulation and Stability Analysis of Pre-Biotic Carambola-Guava Blended Nectar
Formulation and Stability Analysis of Pre-Biotic Carambola-Guava Blended Nectar Open
The current experiment was designed to prepare a pre-biotic carambola-guava blended nectar with standardizing blending levels and fiber concentration using twenty different treatment combinations. These combinations comprised of five diffe…
View article: Standardize suitable pre-treatment for drying of mango peel into powder
Standardize suitable pre-treatment for drying of mango peel into powder Open
The present investigation was carried out on effect of pre-treatments on quality of mango peel powder. the investigation was laid out using completely randomized design with factorial concept for retention of physico-chemical and sensory q…