SM Jogdand
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View article: Effect of coating formulations and packaging perforations on physiological properties of Litchi under cold storage conditions
Effect of coating formulations and packaging perforations on physiological properties of Litchi under cold storage conditions Open
The application of coating and packaging methodologies exerted a substantial influence on the physiological weight reduction of litchi fruits subjected to various treatments, exhibiting a discernible range of 3.31% to 5.74%. Notably, the p…
View article: INFLUENCE OF COATING FORMULATIONS AND PACKAGING PERFORATION ON ENZYMATIC BROWNING OF LITCHI (LITCHI CHINENSIS SONN.)
INFLUENCE OF COATING FORMULATIONS AND PACKAGING PERFORATION ON ENZYMATIC BROWNING OF LITCHI (LITCHI CHINENSIS SONN.) Open
The approaches to inhibit the browning reactions is excluding oxygen, adding antioxidants as anti browning agent or inhibiting the activity of the responsible enzymes. In the present investigation, threeingredients, i.e -Tocopherol, chito…
View article: Impact of front line demonstrations on yield and economics of onion set planting technology in Pune district
Impact of front line demonstrations on yield and economics of onion set planting technology in Pune district Open
The Present study was carried out at Pune district of Maharashtra during January 2017. Front line demonstrations were conducted on onion by the active participation of 100 farmers with the objective of improved technologies of onion produc…
View article: Impact of front line demonstrations on yield and economics of sugarcane + cauliflower intercropping in Pune district
Impact of front line demonstrations on yield and economics of sugarcane + cauliflower intercropping in Pune district Open
The present study was conducted with one hundred demonstrations on pre-seasonal sugarcane + cauliflower intercropping in Pune district of Maharashtra. Front line demonstrations were conducted by the active participation of the farmers with…
View article: New promising molecules for ethylene management in fruit crops, 1-MCP and nitric oxide: A review
New promising molecules for ethylene management in fruit crops, 1-MCP and nitric oxide: A review Open
The gaseous plant hormone ethylene plays a key regulatory role in fruit ripening and also know as ripening hormone. Autocatalytic production of ethylene causes detrimental effects by increasing rate of respiration, accelerate senescence an…