Sofía Barrios
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Evaluation of Alternative Models for Respiration Rate of Ready-to-Eat Strawberry (cv. ‘Ágata’) Open
Alternative models for the respiration rate (RR) of ready-to-eat strawberries were evaluated as a function of O2 and CO2 concentration and temperature. The effect of the gaseous atmosphere and temperature on RR was determined in a total fa…
Survey of pesticide and pesticide metabolite residues in strawberries marketed in Uruguay Open
Strawberries are consumed worldwide mostly as fresh fruits. During strawberry cultivation, a wide scope of pesticides, primarily fungicides, is used to prevent pest attacks. Aiming to check the safety of strawberries in Uruguay, a first mo…
Combined peracetic acid: power ultrasound disinfection process enhances bioactive compounds and preserves quality attributes of fresh-cut lettuce (cv. Vera) Open
Lettuce ( Lactuca sativa ) is one of the most consumed vegetables, being an important source of carotenoids and polyphenols. Sanitization is a crucial step in fresh-cut production to ensure product safety, where non-thermal technologies li…
Application of Cellulose-Based Film for Broccoli Packaging Open
Broccoli is a highly perishable vegetable with unique nutritional characteristics. Modified atmosphere packaging (MAP) has proven to be a successful technology to extend broccoli shelf-life. The main disadvantage of MAP is the extensive us…