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View article: Antimicrobial Activity of Essential Oils in Vapor Phase In Vitro and Its Application in Combination with Lactic Acid to Improve Chicken Breast Shelf Life
Antimicrobial Activity of Essential Oils in Vapor Phase In Vitro and Its Application in Combination with Lactic Acid to Improve Chicken Breast Shelf Life Open
The effect of essential oils (EOs) incorporated in their vapor phase combined with lactic acid immersion pretreatment was studied on fresh refrigerated chicken breast shelf life. Among the several EOs assayed, the in vitro results obtained…
View article: From the isolation of bacteriocinogenic LAB strains to the application for fish paste biopreservation
From the isolation of bacteriocinogenic LAB strains to the application for fish paste biopreservation Open
View article: Lactic acid bacteria against spoilage and pathogenic microorganisms in food
Lactic acid bacteria against spoilage and pathogenic microorganisms in food Open
Advances in the microbiological safety of foods have been largely driven by public demand in response to disease outbreaks. A vast array of possibilities has emerged straightforward, being biopreservation the most suitable alternative to p…