Sofia Ghironi
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View article: QSAR Models for Predicting the Antioxidant Potential of Chemical Substances
QSAR Models for Predicting the Antioxidant Potential of Chemical Substances Open
Antioxidants are widely studied compounds with significant applications in the nutraceutical and dietary industries. To enable the rapid screening of large libraries of substances for antioxidant activity and to provide a useful tool for t…
View article: Chiral resolution of 3-monochloro-1,2-propanediol optical isomers in edible oils: From ester hydrolysis to enantiomeric analysis
Chiral resolution of 3-monochloro-1,2-propanediol optical isomers in edible oils: From ester hydrolysis to enantiomeric analysis Open
3-monochloro-1,2-propanediol (3-MCPD) is a food-borne contaminant formed during the refining of oils and fats. It can occur in a free form or esterified with fatty acids, and it exists as two enantiomers with distinct biological activities…
View article: Refined methodologies for probabilistic dietary exposure assessment for food contaminants based on the observed individual means methodology
Refined methodologies for probabilistic dietary exposure assessment for food contaminants based on the observed individual means methodology Open
Background The Observed Individual Means (OIM) methodology, based on the non-parametric bootstrap, is usually employed to perform basic probabilistic dietary chronic exposure assessment, and assumes independence and identical distribution …
View article: Health risk assessment for dietary exposure to 3-monochloropropane-1,2-diol, 2-monochloropropane-1,2-diol, and glycidol for Italian consumers
Health risk assessment for dietary exposure to 3-monochloropropane-1,2-diol, 2-monochloropropane-1,2-diol, and glycidol for Italian consumers Open
3-Monochloropropane-1,2-diol (3-MCPD), 2-monochloropropane-1,2-diol (2-MCPD) and 2,3-epoxy-1-propanol (glycidol), in their free form or esterified to fatty acids, are food contaminants formed during the refinement of oils and fats. We cond…