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View article: Revaluation of a beer industry by-product towards the development of a sustainable product: beer by-product pasta
Revaluation of a beer industry by-product towards the development of a sustainable product: beer by-product pasta Open
Brewer’s Spent Grain (BSG), a byproduct of the brewing industry, presents environmental and economic challenges due to food waste. Animal feed is its primary use, but its high dietary fiber (DF) and protein content make it suitable for hum…
View article: Influence of Cooking Technique on Bioaccessibility of Bioactive Compounds in Vegetable Lentil Soup
Influence of Cooking Technique on Bioaccessibility of Bioactive Compounds in Vegetable Lentil Soup Open
Vegetables and legume soups contain various essential and bioactive constituents such as vitamin C, carotenoids, and phenolics. Antioxidant activity characteristics related to those compounds are well known to contribute profusely to human…
View article: Influence of Cooking Technique on Bioactive Compounds Bioaccessibility of Vegetable Lentil Soup
Influence of Cooking Technique on Bioactive Compounds Bioaccessibility of Vegetable Lentil Soup Open
Vegetables and legume soups contain various essential and bioactive constituents such as vitamin C, carotenoids, and phenolics. Antioxidant activity characteristics related to those compounds are well known to contribute profusely to human…