Sohyoung Lee
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View article: Antimicrobial properties of tomato juice and peptides against typhoidal <i>Salmonella</i>
Antimicrobial properties of tomato juice and peptides against typhoidal <i>Salmonella</i> Open
Tomatoes are readily available and affordable vegetables that offer a range of health benefits due to their bioactive molecules, such as antioxidants and antimicrobials. In contrast to the widely recognized antioxidant properties of tomato…
View article: The role of 9-O-acetylated glycan receptor moieties in the typhoid toxin binding and intoxication
The role of 9-O-acetylated glycan receptor moieties in the typhoid toxin binding and intoxication Open
Typhoid toxin is an A2B5 toxin secreted from Salmonella Typhi-infected cells during human infection and is suggested to contribute to typhoid disease progression and the establishment of chronic infection. To deliver the enzymatic 'A' subu…
View article: A farnesoic acid‐responsive transcription factor, Hot1, regulates yeast‐hypha morphogenesis in <i>Candida albicans</i>
A farnesoic acid‐responsive transcription factor, Hot1, regulates yeast‐hypha morphogenesis in <i>Candida albicans</i> Open
Candida albicans hyphal formation is inhibited by a quorum‐sensing molecule, farnesoic acid, which accumulates in the medium as the cells proliferate. We recently showed that Pho81 is essential for the inhibition of hyphal growth by farnes…