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View article: Impact of a UV-C Scalable Reactor on the Chemical and Sensory Quality of Peppercorns
Impact of a UV-C Scalable Reactor on the Chemical and Sensory Quality of Peppercorns Open
This study investigates the chemical and sensory effects of UV-C disinfection on black, white, green, and pink peppercorns using a scalable mechanical drum reactor. While previous research has demonstrated the efficacy of UV-C radiation in…
View article: Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement
Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement Open
Natural flavors and fragrances are an exciting area for both academic and industrial research as consumer preference for natural and sustainable products continues to grow [...]
View article: UV-C Disinfection and Impact on the Quality of Black, White, Green, and Pink Peppercorns Using a Scalable Reactor
UV-C Disinfection and Impact on the Quality of Black, White, Green, and Pink Peppercorns Using a Scalable Reactor Open
The spice industry faces significant challenges in ensuring the safety and quality of its products, mainly since they are commonly consumed raw. Whilst effective in inactivating pathogens, thermal treatments often degrade the sensory quali…
View article: A comprehensive review on ultraviolet disinfection of spices and culinary seeds and its effect on quality
A comprehensive review on ultraviolet disinfection of spices and culinary seeds and its effect on quality Open
Spices and culinary seeds, valued for their flavor and aroma, pose unique challenges for disinfection, as heat treatments are often unsuitable. Their raw consumption increases the risk of contamination, particularly with Salmonella spp. Th…
View article: Assessment of chemical risks and benefits connected with macroalgae consumption
Assessment of chemical risks and benefits connected with macroalgae consumption Open
Reducing animal‐based food production and consumption due to environmental issues and undergoing upcoming changes in food dietary patterns is pushing European society to search for new protein sources. Consuming macroalgae (seaweed) is one…
View article: Application of Dispersive Liquid–Liquid Aerosol Phase Extraction to the Analysis of Total and Individual Phenolic Compounds in Fried Extra Virgin Olive Oils
Application of Dispersive Liquid–Liquid Aerosol Phase Extraction to the Analysis of Total and Individual Phenolic Compounds in Fried Extra Virgin Olive Oils Open
Seventeen extra virgin olive oil samples from Valencian Community (Spain) were submitted to a domestic-frying process (180 °C) during different degradation times (5, 10, 30, 60, 120 min). A dispersive liquid-liquid aerosol phase extraction…
View article: Personalised Nutritional Plan and Resistance Exercise Program to Improve Health Parameters in Celiac Women
Personalised Nutritional Plan and Resistance Exercise Program to Improve Health Parameters in Celiac Women Open
Celiac disease (CD) is a permanent immune reaction to gluten in those with a genetic predisposition. This study was designed to evaluate menopause-associated symptoms, mood, bone quality, and IgA antibody levels in women with CD, untreated…
View article: Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women
Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women Open
Background Gluten intolerance is a systemic process of autoimmune nature; it develops in genetically predisposed subjects with gluten ingestion. The only treatment for celiac disease (CD) is a lifelong strict gluten-free diet (GFD). This s…
View article: Effects of 12 Weeks of Strength Training and Gluten-Free Diet on Quality of Life, Body Composition and Strength in Women with Celiac Disease: A Randomized Controlled Trial
Effects of 12 Weeks of Strength Training and Gluten-Free Diet on Quality of Life, Body Composition and Strength in Women with Celiac Disease: A Randomized Controlled Trial Open
Celiac disease (CD) is an autoimmune disease characterized by gluten-induced intestinal inflammation. Dietary restrictions and symptoms may have a significant impact on the patient’s quality of life, body composition (BC), and strength. Th…
View article: Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources
Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources Open
Pineapple is meanly commercially processed. However, it is a fruit that generates a high proportion of nonedible wastes, which are rich in antioxidant compounds and have a varied aromatic profile. These characteristics turn these by-produc…
View article: Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources
Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources Open
In this study, the potential of industrial celery by-products (the stalk and root) serving as sources of aromatics and antioxidants was investigated. A headspace solid phase microextraction–gas chromatography–mass spectrometry (HS-SPME–GC–…
View article: Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification
Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification Open
The presence of nuts in diets has notably increased due to their composition, and the presence of antioxidants and their unsaturated fatty acid profile has led to a considerable increase in their consumption. The volatile profile of nuts i…
View article: Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins
Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins Open
Almonds show a great variability in their chemical composition. This variability is a result of the existence of a diverse range of almond cultivars, the self-incompatibility of most almond cultivars, and the heterogeneous harvesting condi…
View article: Authentication of “Adelita” Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile
Authentication of “Adelita” Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile Open
Agricultural selection programmes are, today, working hard to obtain novel raspberry cultivars with higher nutritional and commercial quality. One of those cultivars is “Adelita”. This study aims to provide novel tools for raspberry cultiv…
View article: Chemometric comparison of almond oxidation rates using kinetic parameters obtained by infrared spectroscopy
Chemometric comparison of almond oxidation rates using kinetic parameters obtained by infrared spectroscopy Open
BACKGROUND The study of almond fat stability is essential from a quality control perspective meanly because, in most of the cases, almonds are sold skinned and thermally treated. In this work an alternative method to Rancimat test based on…
View article: Tools Used to Measure the Physical State of Women with Celiac Disease: A Review with a Systematic Approach
Tools Used to Measure the Physical State of Women with Celiac Disease: A Review with a Systematic Approach Open
Celiac disease (CD) is an immunological disorder that mainly affects the small intestine, generating an inflammatory process in response to the presence of gluten (a protein). Autoimmune diseases are part of a group of diseases that are di…
View article: Influence of Cooking and Ingredients on the Antioxidant Activity, Phenolic Content and Volatile Profile of Different Variants of the Mediterranean Typical Tomato Sofrito
Influence of Cooking and Ingredients on the Antioxidant Activity, Phenolic Content and Volatile Profile of Different Variants of the Mediterranean Typical Tomato Sofrito Open
In this study, six different sofrito formulations were compared with the raw recipe for total phenolic content (TPC), antioxidant activity tested by 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric-reducing antioxidant power (FRAP) and 2,2-azi…
View article: Hydration and nutrition knowledge in adolescent swimmers. Does water intake affect urine hydration markers after swimming?
Hydration and nutrition knowledge in adolescent swimmers. Does water intake affect urine hydration markers after swimming? Open
Little data exists regarding nutritional knowledge and hydration in adolescent swimmers. The aim of this study was to assess the level of nutrition and hydration knowledge and to describe the fluid balance in adolescent swimmers during tra…
View article: Application of microwave assisted high performance liquid chromatography for the determination of tocopherol homologues
Application of microwave assisted high performance liquid chromatography for the determination of tocopherol homologues Open
The consumption of raw fish is increasing in Brazil however it may present a higher risk to public health, because its integrity depends only on proper handling and storage. Hence, the use of effective means to ensure the safety of the pro…