Soleiman Abbasi
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View article: Efficacy of green processing techniques on the recovery of phenolic compounds from canola meal
Efficacy of green processing techniques on the recovery of phenolic compounds from canola meal Open
The current study investigated how supercritical CO2 (SCCO2) and micro-emulsion techniques (MT) used as green processing methods for the extraction of oil from canola press cake affected availability of phenolics from canola (Brassica nap…
View article: Optimizing drying and storage for edible mushrooms: Study on gamma irradiation levels, drying temperatures, and packaging materials with SVM-based predictions
Optimizing drying and storage for edible mushrooms: Study on gamma irradiation levels, drying temperatures, and packaging materials with SVM-based predictions Open
View article: Microemulsion-based oil extraction from canola press cake: Applicability of lecithin, Tween 80, and Span 80
Microemulsion-based oil extraction from canola press cake: Applicability of lecithin, Tween 80, and Span 80 Open
The present study aimed to explore the potential of bio-surfactant-based microemulsions (MEs) for extracting canola oil from canola press cake (CPC), a by-product of the oil industry. Lecithin, Tween 20, Tween 80, and Span 80, both with an…
View article: Freeze assisted-aqueous extraction of rapeseed oil using Tween 20
Freeze assisted-aqueous extraction of rapeseed oil using Tween 20 Open
The traditional oil extraction methods often rely on organic solvents, raising environmental and health concerns, while aqueous extraction offers a potentially greener alternative. Therefore, the present study attempted to investigate the …
View article: Quantifying the influence of seed priming on germination and growth traits of Bitter gourd (Momordica charantia L.) varieties
Quantifying the influence of seed priming on germination and growth traits of Bitter gourd (Momordica charantia L.) varieties Open
The uniform and quick germination of seeds is crucial for better growth, yield and quality traits of vegetable crops. Likewise, the seeds of the bitter gourd have a thick and hard seed coat, germination and field emergence are always probl…
View article: Optimization of the Drying Process for Gamma-Irradiated Mushroom Slices Using Mathematical Models and Machine Learning Algorithms
Optimization of the Drying Process for Gamma-Irradiated Mushroom Slices Using Mathematical Models and Machine Learning Algorithms Open
Concerns over dried product quality and energy consumption have prompted researchers to explore integrated techniques for improving quality and reducing energy use. This study investigates the effect of gamma irradiation pretreatment (0, 1…
View article: Quantifying the influence of seed priming on germination and growth traits of Bitter gourd (Momordica charantia L.) varieties
Quantifying the influence of seed priming on germination and growth traits of Bitter gourd (Momordica charantia L.) varieties Open
The uniform and quick germination of seeds is crucial for better growth, yield and quality traits of vegetable crops. Likewise, the seeds of the bitter gourd have a thick and hard seed coat, germination and field emergence are always probl…
View article: In vitro reduction of toxicity of heavy metals and oxidation by using wheat gluten subunit hydrolysates
In vitro reduction of toxicity of heavy metals and oxidation by using wheat gluten subunit hydrolysates Open
Gluten subunit hydrolysates were produced from kiwifruit extract, and their radical scavenging activity and ability to bind three potentially toxic elements (Pb, Hg, Cd) were assessed. Based on electrophoresis analysis, the molecular weigh…
View article: Prevention of Thermal Gelation in Concentrated Whey Protein Isolate Dispersions by Combination of Chemical Methods
Prevention of Thermal Gelation in Concentrated Whey Protein Isolate Dispersions by Combination of Chemical Methods Open
View article: Food proteins: Solubility & thermal stability improvement techniques
Food proteins: Solubility & thermal stability improvement techniques Open
View article: Antidiabetic bio-peptides of soft and hard wheat glutens
Antidiabetic bio-peptides of soft and hard wheat glutens Open
The effects of various purification techniques on kiwifruit enzyme characteristics (protease activity, kinetic parameters, and protein patterns) and production of wheat gluten bio-active peptides were investigated. The enzyme extract purif…
View article: Growth, yield and quality of two guar (Cyamopsis tetragonoloba L.) ecotypes affected by sowing date and planting density in a semi-arid area
Growth, yield and quality of two guar (Cyamopsis tetragonoloba L.) ecotypes affected by sowing date and planting density in a semi-arid area Open
The growth period, phenology, grain yield and gum content of two different guar ecotypes were studied in response to different sowing dates and plant densities. A two-year field experiment was conducted as a split-factorial in a randomized…
View article: The effect of Bothriocephalus invasion on blood parameters of grass carp
The effect of Bothriocephalus invasion on blood parameters of grass carp Open
In summer 1994, 30 grass carp (Ctenopharyngodon idella) were caught from a pond culture and blood sampling was done, while the fish were alive, for ichthyohaernatologicall examination. The fish and blood were brought to the laboratory, the…
View article: Solubilization of Concentrated Protein Dispersion: Effect of Hydrogen Peroxide (H <sub>2</sub>O <sub>2</sub>) and Sodium Hexametaphosphate (SHMP)
Solubilization of Concentrated Protein Dispersion: Effect of Hydrogen Peroxide (H <sub>2</sub>O <sub>2</sub>) and Sodium Hexametaphosphate (SHMP) Open
View article: Comparison of Antimicrobial and Antioxidant Effects of Sesame Oil Produced by Traditional, Industrial, and Cold Press Methods
Comparison of Antimicrobial and Antioxidant Effects of Sesame Oil Produced by Traditional, Industrial, and Cold Press Methods Open
Background: This study aimed to compare the antimicrobial and antioxidant effects of sesame oils produced by traditional (Ardeh method), industrial, and cold press methods. Methods: 30 samples of sesame oil (12, 12, and 6 samples by tradit…
View article: Nano based lutein extraction from marigold petals: optimization using different surfactants and co-surfactants
Nano based lutein extraction from marigold petals: optimization using different surfactants and co-surfactants Open
Nanotechnology has high potential in processing of industrial crops and by-products in order to extract valuable biological active compounds. The present study endeavored to take advantage of nanotech approach (i.e microemulsion, ME…
View article: Effect of cold plasma on essential oil content and composition of lemon verbena
Effect of cold plasma on essential oil content and composition of lemon verbena Open
Cold plasma is known as a novel nonthermal processing method for decontamination of medicinal and aromatic plants ( MAP s); however, there are little research studies about its effects on active ingredients of these plants. The aim of this…
View article: Formation of concentrated triglyceride nanoemulsions and nanogels: natural emulsifiers and high power ultrasound
Formation of concentrated triglyceride nanoemulsions and nanogels: natural emulsifiers and high power ultrasound Open
The capability of ultrasonication and natural emulsifiers on nano-emulsification and nano-gelation of concentrated triglyceride oil was verified.
View article: Emulsion stability enhancement against environmental stresses using whey protein–tragacanthin complex: Comparison of layer-by-layer and mixing methods
Emulsion stability enhancement against environmental stresses using whey protein–tragacanthin complex: Comparison of layer-by-layer and mixing methods Open
There are two known techniques as emulsion preparation methods in which oppositely charged biopolymers are attached to each other via electrostatic interaction at oil–water interface: Layer by layer (LBL) and mixed methods. The aim of this…
View article: Persian Gum: A Novel Natural Hydrocolloid
Persian Gum: A Novel Natural Hydrocolloid Open
Over the past few decades, scientists have paid special attention to studying novel and natural hydrocolloids due to the growing demand for ready meals, public awareness on the importance of natural fibers in daily diets, and their wide ra…
View article: Characterization of Probiotic Abilities of Lactobacilli Isolated from Iranian Koozeh Traditional Cheese
Characterization of Probiotic Abilities of Lactobacilli Isolated from Iranian Koozeh Traditional Cheese Open
Eight lactic isolates including Lactobacillus plantarum (MT.ZH193, MT.ZH293, MT.ZH393 and MT.ZH593), L. casei (MT.ZH493), L. pentosus (MT.ZH693), and L. fermentum (MT.ZH893 and MT.ZH993) were identified from an Iranian traditional cheese “…
View article: Investigation of Emulsifying Properties of OSA Modified Persian Gum
Investigation of Emulsifying Properties of OSA Modified Persian Gum Open
One of the common esterification methods to develop functional properties such as emulsification, is to useoctenyl succinic anhydride (OSA). Therefore, in this research, some of the functional properties of OSA modified Persian gum (whole,…
View article: Effects of Microwave-Treated Drinking Water on Growth and some Physiological Characteristics of Japanese Quail (Coturnixcoturnix japonica)
Effects of Microwave-Treated Drinking Water on Growth and some Physiological Characteristics of Japanese Quail (Coturnixcoturnix japonica) Open
Present preliminary scientific trial was designed to investigate of microwave effects on Japanese quails as an animal model. Thirty six three days-old quail chicks were randomly divided into 3 experimental groups and received: A) un-treate…
View article: Effect of Conventional and Ohmic Pasteurization on Some Bioactive Components of Aloe vera Gel Juice
Effect of Conventional and Ohmic Pasteurization on Some Bioactive Components of Aloe vera Gel Juice Open
In this research the effect of conventional and ohmic pasteurization and storage time at different temperatures on some bioactive components of Aloe vera gel juice was investigated. Aloe vera gel juice was pasteurized conventionally and oh…