Sonia Noemí Ramírez-Barrón
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View article: Nanoparticles and Nanocarriers for Managing Plant Viral Diseases
Nanoparticles and Nanocarriers for Managing Plant Viral Diseases Open
The nourishment of the human population depends on a handful of staple crops, such as maize, rice, wheat, soybeans, potatoes, tomatoes, and cassava. However, all crop plants are affected by at least one virus causing diseases that reduce y…
View article: Effect of Gold Nanoparticles Against Tetranychus urticae and Phytoseiulus persimilis in Tomato
Effect of Gold Nanoparticles Against Tetranychus urticae and Phytoseiulus persimilis in Tomato Open
The two-spotted spider mite Tetranychus urticae Koch (Acari: Tetranychidae) is a major pest of horticultural, ornamental, fruit, and strawberry crops worldwide. Currently, various management tools have been explored for this pest, with nan…
View article: Insecticidal efficacy of zinc oxide and silicon dioxide nanoparticles against larvae of <i>Spodoptera frugiperda</i> J. E. Smith (Lepidoptera: Noctuidae)
Insecticidal efficacy of zinc oxide and silicon dioxide nanoparticles against larvae of <i>Spodoptera frugiperda</i> J. E. Smith (Lepidoptera: Noctuidae) Open
The objective of this research was to evaluate the insecticidal efficacy of zinc oxide (ZnO-NPs) and silicon dioxide (SiO2-NPs) nanoparticles on fall armywormSpodoptera frugiperda second instar larvae under laboratory. The components of th…
View article: Plants from Arid Zones of Mexico: Bioactive Compounds and Potential Use for Food Production
Plants from Arid Zones of Mexico: Bioactive Compounds and Potential Use for Food Production Open
(1) Background: Climate change has several consequences; one of them is increasing the severity of droughts. This has led to an opportunity to study arid zone plants as food sources that have potential biological activities and improve con…
View article: Importance of Crops in Arid Zones of Mexico with Food Development Potential: An Alternative in Low-Water Requirement Crops and Food Production
Importance of Crops in Arid Zones of Mexico with Food Development Potential: An Alternative in Low-Water Requirement Crops and Food Production Open
(1) Background: Climate change has several consequences; one of them is increasing the severity of droughts. This leads to an opportunity to study arid zone plants as food sources that have potential biological activities and improve consu…
View article: Calcareous soil modified with metallic and organic ZnO nanoparticles limits photosynthetic pigment accumulation and macronutrient uptake in Swiss chard (Beta vulgaris var. cicla)
Calcareous soil modified with metallic and organic ZnO nanoparticles limits photosynthetic pigment accumulation and macronutrient uptake in Swiss chard (Beta vulgaris var. cicla) Open
Previous studies on the effects of zinc oxide nanoparticles have mainly examined controlled agricultural settings, failing to consider their behavior in real agricultural soil. As a result, our knowledge of their environmental impact remai…
View article: Nanopartículas en el control de insectos y ácaros plaga
Nanopartículas en el control de insectos y ácaros plaga Open
La producción agrícola a nivel mundial es cada día más demandante. Dentro de las principales limitantes para la producción de alimentos encontramos los artrópodos plaga (insectos y ácaros), causantes de afectaciones importantes a los culti…
View article: Insecticide Efficacy of Green Synthesis Silver Nanoparticles on Diaphorina citri Kuwayama (Hemiptera: Liviidae)
Insecticide Efficacy of Green Synthesis Silver Nanoparticles on Diaphorina citri Kuwayama (Hemiptera: Liviidae) Open
Diaphorina citri Kuwayama (Hemiptera: Liviidae) is a vector of Liberibacter asiaticus Jagoueix et al. and Liberibacter americanus Teixeira et al., causal agents of the critical yellow dragon disease or Huanglongbing (HLB), which affects ci…
View article: NANOPARTÍCULAS METÁLICAS POR SÍNTESIS VERDE Y SU APLICACIÓN COMO INSECTICIDAS
NANOPARTÍCULAS METÁLICAS POR SÍNTESIS VERDE Y SU APLICACIÓN COMO INSECTICIDAS Open
Background: The synthesis of nanoparticles from living organisms better known as biological synthesis or green synthesis has become a potential tool due to the advantages it provides compared to other existing synthesis me…
View article: Nutritional and nutraceutical changes in blue corn ( <i>Zea mays</i> ) stored at different temperatures
Nutritional and nutraceutical changes in blue corn ( <i>Zea mays</i> ) stored at different temperatures Open
Recently, blue/purple maize has gained prominence for its beneficial health properties, however, in Mexico, post-harvest handling of pigmented corn grains reaches losses of up to 80%, where in addition to quantity, nutritional and nutraceu…
View article: Nutritional and nutraceutical changes in blue corn (<i>Zea mays</i>) stored at different temperatures
Nutritional and nutraceutical changes in blue corn (<i>Zea mays</i>) stored at different temperatures Open
Recently, blue/purple maize has gained prominence for its beneficial health properties, however, in Mexico, post-harvest handling of pigmented corn grains reaches losses of up to 80%, where in addition to quantity, nutritional and nutraceu…
View article: Green Synthesis of Silver Nanoparticles Using Pecan Nut (Carya illinoinensis) Shell Extracts and Evaluation of Their Antimicrobial Activity
Green Synthesis of Silver Nanoparticles Using Pecan Nut (Carya illinoinensis) Shell Extracts and Evaluation of Their Antimicrobial Activity Open
Nowadays, the increase in bacteria resistant to multiple antibiotics has become a real threat to the human health, forcing researchers to develop new strategies. Silver nanoparticles (AgNPs) may be a viable solution to this problem. The gr…
View article: Grain yield, nutritional, polyphenols and antioxidant capacity in accessions of sorghum (Sorghum bicolor L. Moench)
Grain yield, nutritional, polyphenols and antioxidant capacity in accessions of sorghum (Sorghum bicolor L. Moench) Open
Sorghum is an economically important crop in developing countries. The objective of this study was to compare the agronomic performance, and the chromatic, nutritional and nutraceutical properties of nineteen sorghum accessions cultivated …
View article: Zinc Oxide Nanoparticles and Zinc Sulfate Impact Physiological Parameters and Boosts Lipid Peroxidation in Soil Grown Coriander Plants (Coriandrum sativum)
Zinc Oxide Nanoparticles and Zinc Sulfate Impact Physiological Parameters and Boosts Lipid Peroxidation in Soil Grown Coriander Plants (Coriandrum sativum) Open
The objective of this study was to determine the oxidative stress and the physiological and antioxidant responses of coriander plants (Coriandrum sativum) grown for 58 days in soil with zinc oxide nanoparticles (ZnO NPs) and zinc sulfate (…
View article: Effect of Ohmic Heating on Sensory, Physicochemical, and Microbiological Properties of “Aguamiel” of Agave salmiana
Effect of Ohmic Heating on Sensory, Physicochemical, and Microbiological Properties of “Aguamiel” of Agave salmiana Open
The use of ohmic heating (OH) processing technologies in beverages might provide a higher quality value to the final product; consumers tended to prefer more natural products with minimum preservative substances. The aim of this work was t…