Soniya Ranveer
YOU?
Author Swipe
View article: Ameliorative action of probiotics on the neurotoxicological effect of Aluminium chloride and D-galactose
Ameliorative action of probiotics on the neurotoxicological effect of Aluminium chloride and D-galactose Open
This study aimed to investigate the protective effect of Limosilactobacillus fermentum NCDC701 against AlCl3 and D-galactose induced Alzheimer rat model. The dose of AlCl3 (50 mg/kg bodyweight) and D-galactose (100 mg/kg bodyweight) for 7 …
View article: Ameliorative action of probiotics on the neurotoxicological effect of Aluminium chloride and D-galactose
Ameliorative action of probiotics on the neurotoxicological effect of Aluminium chloride and D-galactose Open
This study aimed to investigate the protective effect of Limosilactobacillus fermentum NCDC701 against AlCl3 and D-galactose (D-gal) -induced Alzheimer rat model. The dose of AlCl3 (50mg/kg body weight) and D-gal (100mg/kg bodyweight) for …
View article: Food Contamination in Milk and Dairy Products
Food Contamination in Milk and Dairy Products Open
Milk is a highly nutritious and complete food that provides essential nutrients such as carbohydrates, fats, proteins, minerals, and vitamins required for normal metabolism and maintenance of life. However, in recent times there has been a…
View article: Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health
Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health Open
Dietary patterns play an important role in regards to the modulation and control of the gut microbiome composition and function. The interaction between diet and microbiota plays an important role in order to maintain intestinal homeostasi…
View article: Positive and negative aspects of bacteriophages and their immense role in the food chain
Positive and negative aspects of bacteriophages and their immense role in the food chain Open
Bacteriophages infect and replicate inside a bacterial host as well as serve as natural bio-control agents. Phages were once viewed as nuisances that caused fermentation failures with cheese-making and other industrial processes, which lea…
View article: Role of Fermented Dairy Products in Enhancing the Immunity
Role of Fermented Dairy Products in Enhancing the Immunity Open
Fermented dairy products are known for possessing numerous beneficial properties such as antimicrobial, anticarcinogenic, anti-allergic, and immunomodulatory effects. This chapter focuses on the immunomodulatory properties of fermented dai…
View article: Rapid detection of pesticide in milk, cereal and cereal based food and fruit juices using paper strip-based sensor
Rapid detection of pesticide in milk, cereal and cereal based food and fruit juices using paper strip-based sensor Open
The study was aimed to validate paper strip sensors for the detection of pesticide residues in milk, cereal-based food, and fruit juices in comparison with GC–MS/MS under field conditions. The detection limit of pesticide using rapid paper…
View article: Rapid Detection of Pesticide in Milk, Cereal and Cereal based Food and Fruit Juices using Paper Strip-based Sensor
Rapid Detection of Pesticide in Milk, Cereal and Cereal based Food and Fruit Juices using Paper Strip-based Sensor Open
The study was aimed to validate paper strip sensors for the detection of pesticide residues in milk, cereal-based food, and fruit juices in comparison with GC-MS/MS under field conditions. The detection limit of pesticide using rapid paper…