Soo-In Sohn
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View article: Specific detection of genetically modified potatoes containing <i>asparagine synthetase-1</i> and <i>polyphenol oxidase 5</i> genes derived from potato
Specific detection of genetically modified potatoes containing <i>asparagine synthetase-1</i> and <i>polyphenol oxidase 5</i> genes derived from potato Open
Several genetically modified (GM) potatoes have been developed by introducing endogenous genes derived from potatoes, such as asparagine synthetase-1 (Asn1) and polyphenol oxidase 5 (Ppo5), to improve quality. T…
View article: Introgression of Herbicide-Resistant Gene from Genetically Modified Brassica napus L. to Brassica rapa through Backcrossing
Introgression of Herbicide-Resistant Gene from Genetically Modified Brassica napus L. to Brassica rapa through Backcrossing Open
Interspecific hybridization between two different Brassicaceae species, namely Brassica rapa ssp. pekinensis (♀) (AA, 2n = 2x = 20) and genetically modified Brassica napus (♂) (AACC, 2n = 4x = 38), was performed to study the transmission o…
View article: Unveiling the imprinted dance: how parental genomes orchestrate seed development and hybrid success
Unveiling the imprinted dance: how parental genomes orchestrate seed development and hybrid success Open
Parental epigenetic asymmetries, which contribute to the monoallelic expression of genes known as imprints, play a critical role in seed development in flowering plants. Primarily, differential DNA methylation patterns and histone modifica…
View article: An overview of the molecular and biochemical components of seed dormancy and germination in Brassica napus
An overview of the molecular and biochemical components of seed dormancy and germination in Brassica napus Open
Seed dormancy and germination determines the ecological adaptation and sustainability of seed plants. Intensive research efforts have identified the role of several factors in seed dormancy and germination. The major factors are phytohormo…
View article: Spectroscopic Methods for the Detection of Microbial Pathogens and Diagnostics of Infectious Diseases—An Updated Overview
Spectroscopic Methods for the Detection of Microbial Pathogens and Diagnostics of Infectious Diseases—An Updated Overview Open
Microbial pathogens cause a quarter of all deaths worldwide annually due to deadly infectious diseases. Nevertheless, the fast and precise identification of pathogens remains one of the most challenging tasks in the medical sector. Early i…
View article: Rapid discrimination of Brassica napus varieties using visible and Near-infrared (Vis-NIR) spectroscopy
Rapid discrimination of Brassica napus varieties using visible and Near-infrared (Vis-NIR) spectroscopy Open
Brassica napus is an oilseed plant that is mostly used to produce edible oils, industrial oils, modified lipids and biofuels. The number of varieties/cultivars is high for the species, owing to their higher level of economic use. The aim o…
View article: Conventional and Omics Approaches for Understanding the Abiotic Stress Response in Cereal Crops—An Updated Overview
Conventional and Omics Approaches for Understanding the Abiotic Stress Response in Cereal Crops—An Updated Overview Open
Cereals have evolved various tolerance mechanisms to cope with abiotic stress. Understanding the abiotic stress response mechanism of cereal crops at the molecular level offers a path to high-yielding and stress-tolerant cultivars to susta…
View article: Discrimination of Brassica juncea Varieties Using Visible Near-Infrared (Vis-NIR) Spectroscopy and Chemometrics Methods
Discrimination of Brassica juncea Varieties Using Visible Near-Infrared (Vis-NIR) Spectroscopy and Chemometrics Methods Open
Brown mustard (Brassica juncea (L.) is an important oilseed crop that is mostly used to produce edible oils, industrial oils, modified lipids and biofuels in subtropical nations. Due to its higher level of commercial use, the species has a…
View article: Characteristics and Fitness Analysis through Interspecific Hybrid Progenies of Transgenic Brassica napus and B. rapa L. ssp.
Characteristics and Fitness Analysis through Interspecific Hybrid Progenies of Transgenic Brassica napus and B. rapa L. ssp. Open
Interspecific hybridization between transgenic crops and their wild relatives is a major concern for transgene dispersal in the environment. Under controlled conditions, artificial hand pollination experiments were performed in order to as…
View article: Interspecific Hybridization of Transgenic Brassica napus and Brassica rapa—An Overview
Interspecific Hybridization of Transgenic Brassica napus and Brassica rapa—An Overview Open
In nature, interspecific hybridization occurs frequently and can contribute to the production of new species or the introgression of beneficial adaptive features between species. It has great potential in agricultural systems to boost the …
View article: Jasmonates in plant growth and development and elicitation of secondary metabolites: An updated overview
Jasmonates in plant growth and development and elicitation of secondary metabolites: An updated overview Open
Secondary metabolites are incontestably key specialized molecules with proven health-promoting effects on human beings. Naturally synthesized secondary metabolites are considered an important source of pharmaceuticals, food additives, cosm…
View article: Vis-NIR Spectroscopy and Machine Learning Methods for the Discrimination of Transgenic Brassica napus L. and Their Hybrids with B. juncea
Vis-NIR Spectroscopy and Machine Learning Methods for the Discrimination of Transgenic Brassica napus L. and Their Hybrids with B. juncea Open
The rapid advancement of genetically modified (GM) technology over the years has raised concerns about the safety of GM crops and foods for human health and the environment. Gene flow from GM crops may be a threat to the environment. There…
View article: Discrimination of Transgenic Canola (Brassica napus L.) and their Hybrids with B. rapa using Vis-NIR Spectroscopy and Machine Learning Methods
Discrimination of Transgenic Canola (Brassica napus L.) and their Hybrids with B. rapa using Vis-NIR Spectroscopy and Machine Learning Methods Open
In recent years, the rapid development of genetically modified (GM) technology has raised concerns about the safety of GM crops and foods for human health and the ecological environment. Gene flow from GM crops to other crops, especially i…
View article: Biomedical Applications and Bioavailability of Curcumin—An Updated Overview
Biomedical Applications and Bioavailability of Curcumin—An Updated Overview Open
Curcumin, a yellow-colored molecule derived from the rhizome of Curcuma longa, has been identified as the bioactive compound responsible for numerous pharmacological activities of turmeric, including anticancer, antimicrobial, anti-inflamm…
View article: A Review of the Unintentional Release of Feral Genetically Modified Rapeseed into the Environment
A Review of the Unintentional Release of Feral Genetically Modified Rapeseed into the Environment Open
Globally, the cultivation area of genetically modified (GM) crops is increasing dramatically. Despite their well-known benefits, they may also pose many risks to agriculture and the environment. Among the various GM crops, GM rapeseed (Bra…
View article: Phytosterols in Seaweeds: An Overview on Biosynthesis to Biomedical Applications
Phytosterols in Seaweeds: An Overview on Biosynthesis to Biomedical Applications Open
Seaweed extracts are considered effective therapeutic alternatives to synthetic anticancer, antioxidant, and antimicrobial agents, owing to their availability, low cost, greater efficacy, eco-friendliness, and non-toxic nature. Since the b…
View article: Seed Dormancy and Pre-Harvest Sprouting in Rice—An Updated Overview
Seed Dormancy and Pre-Harvest Sprouting in Rice—An Updated Overview Open
Pre-harvest sprouting is a critical phenomenon involving the germination of seeds in the mother plant before harvest under relative humid conditions and reduced dormancy. As it results in reduced grain yield and quality, it is a common pro…
View article: Identification of Amaranthus Species Using Visible-Near-Infrared (Vis-NIR) Spectroscopy and Machine Learning Methods
Identification of Amaranthus Species Using Visible-Near-Infrared (Vis-NIR) Spectroscopy and Machine Learning Methods Open
The feasibility of rapid and non-destructive classification of six different Amaranthus species was investigated using visible-near-infrared (Vis-NIR) spectra coupled with chemometric approaches. The focus of this research would be to use …
View article: Targeted Metabolic and In-Silico Analyses Highlight Distinct Glucosinolates and Phenolics Signatures in Korean Rapeseed Cultivars
Targeted Metabolic and In-Silico Analyses Highlight Distinct Glucosinolates and Phenolics Signatures in Korean Rapeseed Cultivars Open
Rapeseed is an economically important oilseed crop throughout the world. We examined the content and composition of glucosinolates (GSLs) and phenolics in the sprouts of seven Korean cultivars. A total of eight GSLs that include four aliph…
View article: Accumulation of Phenolic Compounds and Glucosinolates in Sprouts of Pale Green and Purple Kohlrabi (Brassica oleracea var. gongylodes) under Light and Dark Conditions
Accumulation of Phenolic Compounds and Glucosinolates in Sprouts of Pale Green and Purple Kohlrabi (Brassica oleracea var. gongylodes) under Light and Dark Conditions Open
Kohlrabi is considered an important dietary vegetable worldwide. In this study, we investigated the growth and accumulation of phenolic compounds (PCs) and glucosinolates in sprouts of pale green and purple kohlrabi (Brassica oleracea var.…
View article: An Overview of Near Infrared Spectroscopy and Its Applications in the Detection of Genetically Modified Organisms
An Overview of Near Infrared Spectroscopy and Its Applications in the Detection of Genetically Modified Organisms Open
Near-infrared spectroscopy (NIRS) has become a more popular approach for quantitative and qualitative analysis of feeds, foods and medicine in conjunction with an arsenal of chemometric tools. This was the foundation for the increased impo…
View article: Metabolic Engineering of Isoflavones: An Updated Overview
Metabolic Engineering of Isoflavones: An Updated Overview Open
Isoflavones are ecophysiologically active secondary metabolites derived from the phenylpropanoid pathway. They were mostly found in leguminous plants, especially in the pea family. Isoflavones play a key role in plant–environment interacti…
View article: Dynamics of Bacterial Community Structure in the Rhizosphere and Root Nodule of Soybean: Impacts of Growth Stages and Varieties
Dynamics of Bacterial Community Structure in the Rhizosphere and Root Nodule of Soybean: Impacts of Growth Stages and Varieties Open
Bacterial communities in rhizosphere and root nodules have significant contributions to the growth and productivity of the soybean (Glycine max (L.) Merr.). In this report, we analyzed the physiological properties and dynamics of bacterial…
View article: Dynamics of Bacterial Community Structure in the Rhizosphere and Root Nodule of Soybean: Impacts of Growth Stages and Varieties
Dynamics of Bacterial Community Structure in the Rhizosphere and Root Nodule of Soybean: Impacts of Growth Stages and Varieties Open
Bacterial communities in rhizosphere and root nodules have significant contributions to the growth and productivity of the soybean (Glycine max L.). In this report, we analyzed the physiological properties and dynamics of bacterial communi…
View article: Current Status of GM Crop Discrimination Technology Using Spectroscopy
Current Status of GM Crop Discrimination Technology Using Spectroscopy Open
BACKGROUND: This paper describes the successful discrimination of GM crops from the respective wild type (WT) controls using spectroscopy and chemometric analysis.Despite the many benefits that GM crops, their development has raised concer…
View article: Effects of Disease Resistant Genetically Modified Rice on Soil Microbial Community Structure According to Growth Stage
Effects of Disease Resistant Genetically Modified Rice on Soil Microbial Community Structure According to Growth Stage Open
BACKGROUND:This study investigated the effects of rice genetically modified to be resistant against rice blast and rice bacterial blight on the soil microbial community.A comparative analysis of the effects of rice genetically modified ric…
View article: Effects of Vitamin E enhanced transgenic soybean cultivation on insect diversity
Effects of Vitamin E enhanced transgenic soybean cultivation on insect diversity Open
This study was carried out to develop of environmental risk assessments and the biosafety guide for Vitamin E enhanced transgenic soybean at LMO (Living Modified Organism) isolation field.In LMO quarantine area of National Institute of Agr…
View article: Assessment of gene flow from insect-resistant genetically modified rice (Agb0101) to non-GM rice
Assessment of gene flow from insect-resistant genetically modified rice (Agb0101) to non-GM rice Open
Genetically modified (GM) crops have been developed worldwide through the recombinant DNA technology and commercialized by global agricultural companies.Until now, GM crops have not been cultivated commercially in Korea.Commercialization o…
View article: RapaNet: A Web Tool for the Co-Expression Analysis of Brassica rapa Genes
RapaNet: A Web Tool for the Co-Expression Analysis of Brassica rapa Genes Open
Accumulated microarray data are used for assessing gene function by providing statistical values for co-expressed genes; however, only a limited number of Web tools are available for analyzing the co-expression of genes of Brassica rapa. W…
View article: Characteristics Analysis of F1 Hybrids between Genetically Modified Brassica napus and B. rapa
Characteristics Analysis of F1 Hybrids between Genetically Modified Brassica napus and B. rapa Open
A number of studies have been conducted on hybridization between transgenic Brassica napus and B. rapa or backcross of F1 hybrid to their parents. However, trait changes must be analyzed to evaluate hybrid sustainability in nature. In the …