Soojin Jun
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View article: Flow-Based Dielectrophoretic Biosensor for Detection of Bacteriophage MS2 as a Foodborne Virus Surrogate
Flow-Based Dielectrophoretic Biosensor for Detection of Bacteriophage MS2 as a Foodborne Virus Surrogate Open
Norovirus, a foodborne pathogen, causes a significant economic and health burden globally. Although detection methods exist, they are expensive and non-field deployable. A flow-based dielectrophoretic biosensor was designed for the detecti…
View article: Predicting physicochemical properties of papayas ( <i>Carica papaya</i> L.) using a convolutional neural networks model approach
Predicting physicochemical properties of papayas ( <i>Carica papaya</i> L.) using a convolutional neural networks model approach Open
The current state of quality assessment methods for agricultural produce, particularly fruits, heavily relies on manual inspection techniques, which could be subjective, time‐consuming, and prone to human errors. Consequently, there have b…
View article: Development of Cracked Egg Detection Device Using Electric Discharge Phenomenon
Development of Cracked Egg Detection Device Using Electric Discharge Phenomenon Open
Eggs are a highly nutritious food; however, those are also fragile and susceptible to cracks, which can lead to bacterial contamination and economic losses. Traditional methods for detecting cracks, particularly in processed eggs, often fa…
View article: Effect of Oscillating Magnetic Fields (OMFs) and Pulsed Electric Fields (PEFs) on Supercooling Preservation of Atlantic Salmon (Salmo salar L.) Fillets
Effect of Oscillating Magnetic Fields (OMFs) and Pulsed Electric Fields (PEFs) on Supercooling Preservation of Atlantic Salmon (Salmo salar L.) Fillets Open
Salmon, rich in protein and omega-3 fatty acids, has a short shelf life of 1 to 3 days when stored at 2 to 8 °C. Freezing, used for long-term preservation, often results in ice crystal formation. Ice crystals can cause structural damage, l…
View article: Selective Detection of Escherichia coli K12 and Staphylococcus aureus in Mixed Bacterial Communities Using a Single-Walled Carbon Nanotube (SWCNT)-Functionalized Electrochemical Immunosensor with Dielectrophoretic Concentration
Selective Detection of Escherichia coli K12 and Staphylococcus aureus in Mixed Bacterial Communities Using a Single-Walled Carbon Nanotube (SWCNT)-Functionalized Electrochemical Immunosensor with Dielectrophoretic Concentration Open
An electrochemical immunosensor has been developed for the rapid detection and identification of potentially harmful bacteria in food and environmental samples. This study aimed to fabricate a microwire-based electrochemical immunosensor (…
View article: Formation and physical characterization of soy protein-isoflavone dispersions and emulsions
Formation and physical characterization of soy protein-isoflavone dispersions and emulsions Open
Proteins stabilize emulsions by adsorbing at the interface to prevent the natural tendency of droplet coalescence. Polyphenols (plant-derived secondary metabolites) are capable of complexing with proteins through structural interactions. C…
View article: Comparative study of coating agents for prevention of fine-dust-induced light transmittance reduction in greenhouse covering materials
Comparative study of coating agents for prevention of fine-dust-induced light transmittance reduction in greenhouse covering materials Open
Recently, rapidly growing industry and abnormal climate change have generated high concentrations of fine dust. This fine dust settles on greenhouses and hinders photosynthesis of the plants within. In this study, the greenhouse environmen…
View article: User Perception of Social Robot’s Emotional Expression and Forms of Anthropomorphism
User Perception of Social Robot’s Emotional Expression and Forms of Anthropomorphism Open
View article: Application of ohmic cooking to produce a soy protein-based meat analogue
Application of ohmic cooking to produce a soy protein-based meat analogue Open
The potential of ohmic cooking for the production of a soy protein-based meat analogue was investigated. The ohmic cooking system subjected the meat analogue to a 30 V/cm electric field, enabling rapid heating within 0.66–0.87 min, dependi…
View article: Analysis of the Temperature Distribution in a Refrigerated Truck Body Depending on the Box Loading Patterns
Analysis of the Temperature Distribution in a Refrigerated Truck Body Depending on the Box Loading Patterns Open
The main purpose of cold chain is to keep the temperature of products constant during transportation. The internal temperature of refrigerated truck body is mainly measured with a temperature sensor installed at the hottest point on the bo…
View article: Application of Supercooling for the Enhanced Shelf Life of Asparagus (Asparagus officinalis L.)
Application of Supercooling for the Enhanced Shelf Life of Asparagus (Asparagus officinalis L.) Open
Freezing extends the shelf-life of food by slowing down the physical and biochemical reactions; however, ice crystal formation can result in irreversible damage to the cell’s structure and texture. Supercooling technology has the potential…
View article: Effect of an oscillating magnetic field on the inhibition of ice nucleation and its application for supercooling preservation of fresh-cut mango slices
Effect of an oscillating magnetic field on the inhibition of ice nucleation and its application for supercooling preservation of fresh-cut mango slices Open
View article: A Nanoengineered Stainless Steel Surface to Combat Bacterial Attachment and Biofilm Formation
A Nanoengineered Stainless Steel Surface to Combat Bacterial Attachment and Biofilm Formation Open
Nanopatterning and anti-biofilm characterization of self-cleanable surfaces on stainless steel substrates were demonstrated in the current study. Electrochemical etching in diluted aqua regia solution consisting of 3.6% hydrogen chloride a…
View article: Quality Retention of Fresh Tuna Stored Using Supercooling Technology
Quality Retention of Fresh Tuna Stored Using Supercooling Technology Open
The present study was focused on the investigation of physiochemical changes in tuna subjected to a novel supercooling preservation, which was assisted using a combination of pulsed electric fields (PEF) and oscillating magnetic fields (OM…
View article: Exploration of combined electric and magnetic field emissions for supercooling preservation of perishable food materials.
Exploration of combined electric and magnetic field emissions for supercooling preservation of perishable food materials. Open
An innovative supercooling device was developed to preserve fresh quality of foods at subzero temperature by treating them with a combination of pulsed electric field and an oscillating magnetic field. The magnetic and electric fields keep…
View article: Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications
Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications Open
The article “Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications”, written by Taiyoung Kang, Youngsang You and Soojin Jun, was originally published Online First …
View article: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications
Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications Open
View article: ABE-Stat, a Fully Open-Source and Versatile Wireless Potentiostat Project Including Electrochemical Impedance Spectroscopy
ABE-Stat, a Fully Open-Source and Versatile Wireless Potentiostat Project Including Electrochemical Impedance Spectroscopy Open
Exciting discoveries in material science and molecular interactions are resulting in many promising electrochemical biosensor technologies. Compact, high-quality instrumentation is critical to adaptation of these new technologies especiall…
View article: Nanoengineered Superhydrophobic Surfaces of Aluminum with Extremely Low Bacterial Adhesivity
Nanoengineered Superhydrophobic Surfaces of Aluminum with Extremely Low Bacterial Adhesivity Open
Bacterial adhesion and biofilm formation on surfaces are troublesome in many industrial processes. Here, nanoporous and nanopillared aluminum surfaces were engineered by anodizing and postetching processes and made hydrophilic (using the i…
View article: Drying Characteristics of Agricultural Products under Different Drying Methods: A Review
Drying Characteristics of Agricultural Products under Different Drying Methods: A Review Open
Purpose: Drying is one of the most widely used methods for preserving agricultural products or food. The main purpose of drying agricultural products is to reduce their water content for minimizing microbial spoilage and deterioration reac…
View article: Design and Fabrication of a Dual Cylindrical Microwave and Ohmic Combination Heater for Processing of Particulate Foods
Design and Fabrication of a Dual Cylindrical Microwave and Ohmic Combination Heater for Processing of Particulate Foods Open
Purpose: Dual cylindrical microwave chambers equipped with an ohmic heating tube were designed and fabricated to maximize the electric field strength for expeditious heat treatment of particulate foods. Methods: The efficacy of the combina…