Sophie C. Hannon
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View article: Autistic and non-autistic prosocial decision-making: The impact of recipient neurotype
Autistic and non-autistic prosocial decision-making: The impact of recipient neurotype Open
View article: Co‐ingesting whey protein with dual‐source carbohydrate enhances amino acid availability without compromising post‐exercise liver glycogen resynthesis
Co‐ingesting whey protein with dual‐source carbohydrate enhances amino acid availability without compromising post‐exercise liver glycogen resynthesis Open
We examined the effects of ingesting maltodextrin and/or fructose with protein co‐ingestion on post‐exercise liver and muscle glycogen resynthesis. Following glycogen‐depleting exercise, 10 well‐trained male cyclists ingested 60 g h −1 car…
View article: Autistic and non-autistic prosocial decision-making: The impact of recipient neurotype
Autistic and non-autistic prosocial decision-making: The impact of recipient neurotype Open
A body of research suggests cross-neurotype interpersonal interactions may be more challenging, and non-autistic individuals show less interest in interacting with their autistic peers. However, it is not clear whether such cross-neurotype…
View article: Lower Energy-Dense Ready Meal Consumption Affects Self-Reported Appetite Ratings with No Effect on Subsequent Food Intake in Women
Lower Energy-Dense Ready Meal Consumption Affects Self-Reported Appetite Ratings with No Effect on Subsequent Food Intake in Women Open
Slimming World (SW), a commercial weight management organisation, has designed a range of low energy-dense ready meals (LEDRMs) in line with their programme. This randomised crossover study compared commercially available equicaloric ready…
View article: The Effects of Ready Meal Consumption on Self- reported Appetite Ratings and Subsequent Food Intake in Females
The Effects of Ready Meal Consumption on Self- reported Appetite Ratings and Subsequent Food Intake in Females Open
Introduction: Overweight and obesity are public health concerns and there is a\nforecast rise in the consumption of ready meals that are generally high in saturated\nfat and low in fibre (Reimers et al. 2011; WHO, 2018). Slimming World, a …
View article: Chewing it Over: Does Chewing Gum Affect Appetite?
Chewing it Over: Does Chewing Gum Affect Appetite? Open