Sophie Hieke
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View article: Why trust is crucial – The moderating role of trust in the relationship between motivation and intention to buy healthy, sustainable and novel foods
Why trust is crucial – The moderating role of trust in the relationship between motivation and intention to buy healthy, sustainable and novel foods Open
View article: Barriers and facilitators of purchasing from short food supply chains: evidence from consumer focus groups in Germany, Spain, Greece and Hungary
Barriers and facilitators of purchasing from short food supply chains: evidence from consumer focus groups in Germany, Spain, Greece and Hungary Open
<p>This study aimed to identify the barriers and facilitators of consumers purchasing from short food supply chains (SFSC). Eight focus groups were conducted with consumers in the rural and urban areas of Germany, Spain, Hungary and …
View article: Barriers and facilitators of purchasing from short food supply chains in europe: insights from a stakeholder perspective
Barriers and facilitators of purchasing from short food supply chains in europe: insights from a stakeholder perspective Open
<p>Thirty-two expert stakeholder (e.g., consumer advice center, state parliament at regional level, European Network for Rural Development, university and research center, chamber of tourism, rural development association, and social…
View article: Barriers and facilitators of purchasing from short food supply chains: evidence from consumer focus groups in Germany, Spain, Greece and Hungary
Barriers and facilitators of purchasing from short food supply chains: evidence from consumer focus groups in Germany, Spain, Greece and Hungary Open
This study aimed to identify the barriers and facilitators of consumers purchasing from short food supply chains (SFSC). Eight focus groups were conducted with consumers in the rural and urban areas of Germany, Spain, Hungary and Greece. P…
View article: Consumer preferences for meat blended with plant proteins – Empirical findings from Belgium
Consumer preferences for meat blended with plant proteins – Empirical findings from Belgium Open
High levels of meat consumption are increasingly being criticised for ethical, environmental, and social reasons. Plant-based meat substitutes have been identified as healthy sources of protein in comparison to meat. This alternative offer…
View article: The Impact of Corona Pandemic on Consumer’s Food Consumption – Vulnerability of Households with Children and Income Losses
The Impact of Corona Pandemic on Consumer’s Food Consumption – Vulnerability of Households with Children and Income Losses Open
This study clearly shows that the corona pandemic has a significant impact on consumers’ eating habits. More food is eaten overall, and more convenience products such as ready meals and canned food with a longer shelf life are purcha…
View article: Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins
Preferences of German Consumers for Meat Products Blended with Plant-Based Proteins Open
High levels of meat consumption are increasingly being criticised for ethical, environmental, and social reasons. Plant-based meat substitutes have been with reservations identified as healthy sources of protein in comparison to meat. This…
View article: Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe
Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe Open
In order to measure consumer trust in food chain actors and its impact on consumer confidence in food and the technology with which it has been produced, a model was developed relating social trust, beliefs in trustworthiness, overall trus…
View article: Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi Method
Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi Method Open
Despite the fact that front-of-pack nutrition labels such as health claims and symbols have received growing attention in consumer behavior research, comprehensive conclusions could not yet be drawn to develop concrete policy actions, owin…
View article: The influence of information on consumers’ intention to reduce food waste in three European countries
The influence of information on consumers’ intention to reduce food waste in three European countries Open
View article: Nutrition Labelling on Alcoholic Beverages: A Behavioural Law and Economics Study on Mandatory Alcohol Labelling
Nutrition Labelling on Alcoholic Beverages: A Behavioural Law and Economics Study on Mandatory Alcohol Labelling Open
View article: Small devices for Big data – business driven smart technologiesto collect data on consumer behaviour
Small devices for Big data – business driven smart technologiesto collect data on consumer behaviour Open
There is growing interest in consumer health related to food, behaviourand lifestyle determinants. At the same time, digitalisation of societies creates newsets of data on consumers. A major driving force in the paradigm shift towards adig…
View article: Erratum: The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom
Erratum: The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom Open
View article: The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom
The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom Open
View article: Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe
Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe Open
This study is part of the research undertaken in the EU funded project CLYMBOL (“Role of health-related CLaims and sYMBOLs in consumer behaviour”). The first phase of this project consisted of mapping the prevalence of symbolic and non-sym…
View article: Country Differences in the History of Use of Health Claims and Symbols
Country Differences in the History of Use of Health Claims and Symbols Open
Health-related claims and symbols are intended as aids to help consumers make informed and healthier food choices but they can also stimulate the food industry to develop food that goes hand in hand with a healthier lifestyle. In order to …
View article: Do health claims affect consumption, as measured in the laboratory or in the field?
Do health claims affect consumption, as measured in the laboratory or in the field? Open
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View article: The pack size effect: Influence on consumer perceptions of portion sizes
The pack size effect: Influence on consumer perceptions of portion sizes Open
View article: The role of health‐related claims and health‐related symbols in consumer behaviour: Design and conceptual framework of the <scp>CLYMBOL</scp> project and initial results
The role of health‐related claims and health‐related symbols in consumer behaviour: Design and conceptual framework of the <span>CLYMBOL</span> project and initial results Open
Health claims and symbols are potential aids to help consumers identify foods that are healthier options. However, little is known as to how health claims and symbols are used by consumers in real‐world shopping situations, thus making the…
View article: Prevalence of health-related claims on pre-packaged foods: a five-country study in Europe: abstract
Prevalence of health-related claims on pre-packaged foods: a five-country study in Europe: abstract Open