Sri Mawati
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View article: Productivity and carcass characteristics of lambs fed fibrous agricultural wastes to substitute grass
Productivity and carcass characteristics of lambs fed fibrous agricultural wastes to substitute grass Open
Background and Aim: Grass is often scarce for ruminants during the dry season in Indonesia; thus agricultural by-products are widely used as a substitute for grass. This study aimed to determine the effect of replacing Napier grass (NG) wi…
View article: Blood profiles of thin-tailed lambs fed different levels and sources of protein
Blood profiles of thin-tailed lambs fed different levels and sources of protein Open
This study assessed protein utilization in Thin-Tailed lambs. A total of 20 lambs (13.03 ± 2.30 kg) were allotted using 2×2 factorial arrangement. The first factor was protein levels of the ration (13 and 15%); whereas second factor was so…
View article: The Effect of Crude Protein Content on Meat and Fat Production in Sheep
The Effect of Crude Protein Content on Meat and Fat Production in Sheep Open
This study was undertaken to evaluate the effect of crude protein (CP) content on meat protein and fat production in sheep. Twenty four male thin tail sheep aged 6-7 months with average body weight of 13±1.56 kg were used in this study. Th…
View article: Effect of Feed with Different Energy-protein Ratios on Parametersof Sheep Ruminal Fermentation
Effect of Feed with Different Energy-protein Ratios on Parametersof Sheep Ruminal Fermentation Open
Background: The development of sheep farming has a strategic role in efforts to fulfill protein requirements from animal-originated food.However, the farming of ruminants has environmental impacts on water, soil and air.The pollution from …