Stefanie Alvarenga Santos
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View article: Prediction of water intake in hair sheep: development of a new model
Prediction of water intake in hair sheep: development of a new model Open
The objective of this study was to establish equations for the prediction of the water intake (WI) of hair sheep. The data set used was derived from eight studies containing 185 individual observations of hair sheep:120 non-castrated males…
View article: LOGÍSTICA REVERSA DAS GARRAFAS PET: UM ESTUDO DE CASO EM ITACOATIARA-AM
LOGÍSTICA REVERSA DAS GARRAFAS PET: UM ESTUDO DE CASO EM ITACOATIARA-AM Open
View article: SISTEMA DE GESTÃO DE CUSTOS E APLICAÇÃO DO MÉTODO ABC EM UMA LANCHONETE NO MUNICIPIO DE URUCURITUBA/AM
SISTEMA DE GESTÃO DE CUSTOS E APLICAÇÃO DO MÉTODO ABC EM UMA LANCHONETE NO MUNICIPIO DE URUCURITUBA/AM Open
View article: Trace minerals for maintenance and weight gain in male and female hair sheep
Trace minerals for maintenance and weight gain in male and female hair sheep Open
The objective of this study was to estimate the net requirements for gain (NCu g , NFe g ; NMn g ; NZn g , NCo g , and NCr g ) and maintenance (NCu m , NFe m ; NMn m , NZn m , NCo m ; and NCr m ) in males and female hair sheep. Data from s…
View article: Dietary Fiber Levels as a Sustainability Strategy in Lamb Production: Impacts on Digestion, Behavior, and Rumen Function
Dietary Fiber Levels as a Sustainability Strategy in Lamb Production: Impacts on Digestion, Behavior, and Rumen Function Open
Defining appropriate dietary fiber levels is essential for enhancing the sustainability of feedlot lamb production. Optimal dietary fiber levels can enhance meat yield, improve nutrient retention and utilization, and reduce environmental i…
View article: Microbial Additive Isolated from Exotic Semi-Arid Cactus and Cottonseed Byproduct in Sustainable Sorghum Silage Production
Microbial Additive Isolated from Exotic Semi-Arid Cactus and Cottonseed Byproduct in Sustainable Sorghum Silage Production Open
Climate change and socio-economic challenges require greater production efficiency in the agricultural sector. Using microbial additives and biodiesel byproducts in silage production improves quality, reduces losses, and adds value to agro…
View article: Effect of Storage Time on the Nutritional Value of Sugarcane Genotypes Treated with Calcium Oxide
Effect of Storage Time on the Nutritional Value of Sugarcane Genotypes Treated with Calcium Oxide Open
The objective of this study was to evaluate the nutritive value of three sugarcane genotypes treated with 1.5% CaO and stored for three different periods. A split-plot design was used for the experiment. The treatments consisted of a 3 × 3…
View article: Estimation of indigestible NDF by in situ procedure in sheep: number of bags and fabric type
Estimation of indigestible NDF by in situ procedure in sheep: number of bags and fabric type Open
This study aimed to evaluate the effects of fabric type (F57 vs. non-woven textile [NWT]) and the number of bags incubated simultaneously in sheep on the determination of indigestible neutral detergent fiber (iNDF). Six fistulated sheep wi…
View article: Soybean oil, a linoleic acid source, in lamb diets: metabolic, feeding behavior, and ruminal parameters
Soybean oil, a linoleic acid source, in lamb diets: metabolic, feeding behavior, and ruminal parameters Open
The objective of this study was to evaluate the effects of including soybean oil (SO) in the diet of feedlot lambs on metabolic, behavioral, and ruminal parameters. Five rumen-cannulated lambs (average body weight of 47.76 ± …
View article: Explorando os avanços da imunoviroterapia oncolítica com Herpesvírus Simplex tipo I no tratamento de tumores cerebrais malignos
Explorando os avanços da imunoviroterapia oncolítica com Herpesvírus Simplex tipo I no tratamento de tumores cerebrais malignos Open
As malignidades do sistema nervoso central (SNC) constituem uma das principais causas de morbidade e mortalidade relacionadas ao câncer em populações adultas e pediátricas. Esses tumores são notoriamente difíceis de tratar devido à localiz…
View article: ASSISTÊNCIA DE ENFERMAGEM EM PACIENTES COM DEPRESSÃO PÓS-PARTO
ASSISTÊNCIA DE ENFERMAGEM EM PACIENTES COM DEPRESSÃO PÓS-PARTO Open
Postpartum depression is a mental disorder that significantly affects the health and well-being of mothers, also affecting their bond with their babies. This study sought to describe and analyze nursing care for patients with postpartum de…
View article: APLICAÇÃO DA FERRAMENTA A3 EM UMA EMPRESA ELETROELETRÔNICA LOCALIZADA NO POLO INDUSTRIAL DE MANAUS
APLICAÇÃO DA FERRAMENTA A3 EM UMA EMPRESA ELETROELETRÔNICA LOCALIZADA NO POLO INDUSTRIAL DE MANAUS Open
View article: OTIMIZAÇÃO DE PROCESSOS EM UMA INDÚSTRIA ALIMENTÍCIA : APLICAÇÃO DA FERRAMENTA VSM EM UMA FABRICAÇÃO DE POLPAS DE FRUTAS EM ITACOATIARA/AM.
OTIMIZAÇÃO DE PROCESSOS EM UMA INDÚSTRIA ALIMENTÍCIA : APLICAÇÃO DA FERRAMENTA VSM EM UMA FABRICAÇÃO DE POLPAS DE FRUTAS EM ITACOATIARA/AM. Open
View article: Soybean Oil, Linoleic Acid Source, in Lamb Diets: Intake, Digestibility, Performance, Ingestive Behaviour, and Blood Metabolites
Soybean Oil, Linoleic Acid Source, in Lamb Diets: Intake, Digestibility, Performance, Ingestive Behaviour, and Blood Metabolites Open
The objective of the current study was to evaluate the effects of soybean oil inclusion in diets on feeding behaviour, digestibility, performance, and blood metabolites of feedlot lambs. Forty non-castrated Santa Inês lambs with a mean age…
View article: The Inclusion of Pigeon Pea Hay Improves the Quality of Giant Cactus Harvested at Different Times
The Inclusion of Pigeon Pea Hay Improves the Quality of Giant Cactus Harvested at Different Times Open
The objective of this study was to evaluate the effects of giant cactus harvest time and the inclusion of pigeon pea hay in improving the ensiling process and the nutritional composition of cactus silage. In total, 40 polyvinyl chloride-PV…
View article: Understanding the effect of sex on energy requirements of hair sheep
Understanding the effect of sex on energy requirements of hair sheep Open
Differences and/or similarities in the influence of sex class for hair sheep requirements remain inconclusive. Knowledge of energy requirements allows well-formulated diets to be provided which is crucial for improving animal production. W…
View article: Licury Cake in Diets for Lactating Goats: Intake, Digestibility, Feeding Behavior, Milk Production and Composition, and Nitrogen Metabolism
Licury Cake in Diets for Lactating Goats: Intake, Digestibility, Feeding Behavior, Milk Production and Composition, and Nitrogen Metabolism Open
The objective of this study was to determine the effects of licury cake (LC) inclusion in the diets of lactating goats on productive and metabolic performance. Twelve lactating goats, eight Saanen and four Anglo-Nubian, were distributed in…
View article: Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (Theobroma grandiflorum) Pulp and Flour
Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (Theobroma grandiflorum) Pulp and Flour Open
The use of fruits and their by-products in food has dramatically impacted the food industry due to the nutritional benefits and the technological and sensory effects of food matrices. Therefore, this research aimed to evaluate the effects …
View article: Nutritive Profile, Digestibility, and Carbohydrate Fractionation of Three Sugarcane Genotypes Treated with Calcium Oxide
Nutritive Profile, Digestibility, and Carbohydrate Fractionation of Three Sugarcane Genotypes Treated with Calcium Oxide Open
The objective of this study was to evaluate the use of calcium oxide (CaO) on the nutritive profile, digestibility, and carbohydrate fractionation of three sugarcane (Saccharum officinarum hybrids) genotypes: IAC-862480, SP-791011, and CTC…
View article: Licury Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese
Licury Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese Open
The study was carried out to evaluate the effects of licury cake (LC) inclusion in diets for lactating goats on milk chemical composition and fatty acid profile, and physicochemical composition and sensory attributes of Minas Frescal chees…
View article: Protein requirements of hair sheep raised in warm areas: a multi-study approach
Protein requirements of hair sheep raised in warm areas: a multi-study approach Open
The protein requirements of hair sheep are a key factor in increasing profitability and decreasing the environmental impacts of nitrogen excretion. The objective of this study was to evaluate the protein requirements of hair sheep. A datab…
View article: Palm Kernel Cake in Diets for Lactating Goats: Intake, Digestibility, Feeding Behavior, Milk Production, and Nitrogen Metabolism
Palm Kernel Cake in Diets for Lactating Goats: Intake, Digestibility, Feeding Behavior, Milk Production, and Nitrogen Metabolism Open
This study was carried out to determine the optimal inclusion rate of palm kernel cake (PKC) in diets for lactating goats based on intake, digestibility, feeding behavior, milk production and nitrogen metabolism. Twelve goats were used, ei…
View article: Whole Corn Germ as an Energy Source in the Feeding of Feedlot Lambs: Metabolic and Productive Performance
Whole Corn Germ as an Energy Source in the Feeding of Feedlot Lambs: Metabolic and Productive Performance Open
The aim of this study was to evaluate the dietary inclusion (0, 30, 60, 90, and 120 g/kg DM) of whole corn germ (WCG), an energy source, on the metabolic and productive performance of feedlot lambs. To this end, two complementary experimen…
View article: Palm Kernel Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese
Palm Kernel Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese Open
We investigated the effect of including palm kernel cake (PKC) at the levels of 0, 80, 160 and 240 g kg−1 in the diet of lactating goats on the quality and sensory parameters of Minas Frescal cheese. Twelve goats were used in a triple 4 × …
View article: Effect of Feeding Frequency on Intake, Digestibility, Ingestive Behavior, Performance, Carcass Characteristics, and Meat Quality of Male Feedlot Lambs
Effect of Feeding Frequency on Intake, Digestibility, Ingestive Behavior, Performance, Carcass Characteristics, and Meat Quality of Male Feedlot Lambs Open
The study was conducted to evaluate the effects of feeding frequencies (one, two, three, and four times per day) on the performance of male feedlot lambs. Forty Santa Inês male lambs were used with an average age of 120 days approximately …
View article: Metabolizable Protein: 1. Predicting Equations to Estimate Microbial Crude Protein Synthesis in Small Ruminants
Metabolizable Protein: 1. Predicting Equations to Estimate Microbial Crude Protein Synthesis in Small Ruminants Open
Microbial crude protein (MCP) produced in rumen could be estimated by a variety of protocols of experimental sampling and analysis. However, a model to estimate this value is necessary when protein requirements are calculated for small rum…
View article: Protected or Unprotected Fat Addition for Feedlot Lambs: Feeding Behavior, Carcass Traits, and Meat Quality
Protected or Unprotected Fat Addition for Feedlot Lambs: Feeding Behavior, Carcass Traits, and Meat Quality Open
This study aimed to evaluate the effect of the inclusion of protected or unprotected fats in the diet of feedlot lambs on feeding behavior, productive characteristics, carcass traits, and meat quality. Forty male Dorper × Santa Inês lambs …
View article: Metabolic and behavior changings during the transition period as predictors of calving proximity and welfare of dairy goats
Metabolic and behavior changings during the transition period as predictors of calving proximity and welfare of dairy goats Open
This Research aimed to evaluate the metabolic status and behavior changes during the transition period in dairy goats from three breeds, under tropical conditions. Thirty multiparous female goats were kept in pens, distributed randomly by …
View article: Effects of Whole Corn Germ, a Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs
Effects of Whole Corn Germ, a Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs Open
The whole corn germ (WCG), due to its desirable nutritional characteristics, has been studied as feed for ruminants. This study aimed to evaluate the effects of WCG inclusion as a linoleic acid source in diets for feedlot lambs on carcass …
View article: Metabolizable amino acids and energy requirements of Nellore and crossbred Angus × Nellore bulls fed rations of different crude protein concentrations
Metabolizable amino acids and energy requirements of Nellore and crossbred Angus × Nellore bulls fed rations of different crude protein concentrations Open
Growth rate of cattle depends on their genetic makeup and nutrient intake. Moreover, increased growth rate may lead to increased amino acid (AA) requirements. Therefore, we evaluated the AA content of the empty body and estimated the net A…