Stephano Marques
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View article: Chemical characterization of fruits of Garcinia brasiliensis Mart.
Chemical characterization of fruits of Garcinia brasiliensis Mart. Open
The present study carried out a nutritional assessment of the pulp, peel, and seeds of fruits of bacupari (Garcinia brasiliensis). The proximate composition was carried out according to A.O.A.C. guide, organic acids by HPLC-PDA, minerals b…
View article: Nutritional composition and antioxidant and cancer chemopreventive activities of fruits of Psidiummyrtoides (O. Berg)
Nutritional composition and antioxidant and cancer chemopreventive activities of fruits of Psidiummyrtoides (O. Berg) Open
Psidiummyrtoides fruits food industries produce by-products such as liqueurs, ice cream, jellies, and juices. However, there needs to be more information about the nutritional composition of fruits, as well as the biological potential, mai…
View article: Essential oil profiling of six new <i>citrus</i> hybrids from Murcott tangor and Pera sweet orange
Essential oil profiling of six new <i>citrus</i> hybrids from Murcott tangor and Pera sweet orange Open
The yield and the composition of the peel essential oils (EO) of six new citrus hybrids obtained from the crosses between Murcott tangor—TM [Citrus reticulata Blanco x Citrus sinensis (L.) Osbeck] and Pera sweet orange—LP [C. Sinensis (L.)…