Saikat Mazumder
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View article: Food and medicinal properties of hibiscus (Hibiscus sabdariffa& Hibiscus rosa-sinensis).
Food and medicinal properties of hibiscus (Hibiscus sabdariffa& Hibiscus rosa-sinensis). Open
This study is based on the cultivation and scope of Hibiscus species, namely,Hibiscus rosa-Sinensis and Hibiscus sabdariffa.The objective wasto find out the history of the production of Hibiscus, usage in different centuries, the most suit…
View article: Active & Intelligent Packaging Technologies: An Aspect of Food Safety Management
Active & Intelligent Packaging Technologies: An Aspect of Food Safety Management Open
Consumer demand for food safety is expected to be a primary driver of public policies and industry-led efforts to improvefoodsafetythrougheliminatingfoodquality information asymmetry.Food wastage in the food service industry accounts for r…
View article: Onion Productivity and Price Change Aspects inIndia: An Overview
Onion Productivity and Price Change Aspects inIndia: An Overview Open
AlliumCepathe scientific name of an onion. After potato Onion is the second most essential vegetable in our India. And also onions are very famous in all around the world. In India, the productivity of onion is about 13 lakh tons every mon…
View article: CHANGES IN THERMAL PROPERTIES AND COLOUR ATTRIBUTES OF POTATO (CHANDRAMUKHI VARIETY) DURING FOAM MAT AND THIN LAYER DRYING
CHANGES IN THERMAL PROPERTIES AND COLOUR ATTRIBUTES OF POTATO (CHANDRAMUKHI VARIETY) DURING FOAM MAT AND THIN LAYER DRYING Open
Thermal properties of potato of Chandramukhi variety, including density, specific heat, thermal conductivity and thermal diffusivity during foam mat and thin layer drying were determined. The thin layer drying was conducted at three differ…
View article: Mathematical modelling of gas production and compositional shift of a CSG (coal seam gas) field: Local model development
Mathematical modelling of gas production and compositional shift of a CSG (coal seam gas) field: Local model development Open