Sukhpreet Kaur
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View article: Ayurvedic management of Vishada - Psychotherapeutic relevance of Satvavajaya Chikitsa in Modern Depression Care
Ayurvedic management of Vishada - Psychotherapeutic relevance of Satvavajaya Chikitsa in Modern Depression Care Open
Mental illness disorders, particularly depression, represent a significant public health issue globally, and the World Health Organization has identified them as a leading cause of disability worldwide. While conventional psychiatric treat…
View article: Exploring the Nutritional and Physiological Benefits of Bee-derived Products: Honey and Pollen as Emerging Functional Foods
Exploring the Nutritional and Physiological Benefits of Bee-derived Products: Honey and Pollen as Emerging Functional Foods Open
Honey and bee pollen are nutrient -rich natural products with promising health benefits. This study looked at the physical, chemical, nutritional, and antioxidant properties of multifloral honey and bee pollen to see if they could be used …
View article: Review on Rapid Enantiomeric Analysis of Chiral Carboxylic Acids Using Visible CD Signatures
Review on Rapid Enantiomeric Analysis of Chiral Carboxylic Acids Using Visible CD Signatures Open
In order to create a metal complex that is chiroptically active and exhibits strong circular dichroism (CD) responses in the visible spectrum—a crucial objective in optical sensing research—a chiral carboxylic acid reacts with 1,1′-bis(dip…
View article: Review on Diuretics: Used in the management of Hypertension
Review on Diuretics: Used in the management of Hypertension Open
Hypertension, a significant global health issue, is particularly prevalent in low- and middle-income countries, such as India, where it affects approximately 25-30% of the population. The rising incidence of hypertension is largely attribu…
View article: Physicochemical assessment, characterization, antioxidant and antimicrobial potential of essential oil extracted from peel of different galgal (Citrus pseudolimon) cultivars
Physicochemical assessment, characterization, antioxidant and antimicrobial potential of essential oil extracted from peel of different galgal (Citrus pseudolimon) cultivars Open
Purpose The extraction of essential oil from citrus fruit peel is an innovative way to make use of a valuable component that is often considered waste. This research focused on extracting essential oil from three different galgal cultivars…
View article: The Role of Women in Painting: Unveiling Gender Inequity in Art
The Role of Women in Painting: Unveiling Gender Inequity in Art Open
Women have been seen through the lens of art from the very commencement of civilization. Beauty itself was personified in the form of a woman. An effort is being made to analyse various shades that have been concatenated with her image ove…
View article: The influence of conventional and novel blanching methods on potato granules, phytochemicals, and thermal properties of colored varieties
The influence of conventional and novel blanching methods on potato granules, phytochemicals, and thermal properties of colored varieties Open
Introduction Colored potatoes comprise many bioactive compounds that potentially support human health. Polyphenols present in them have associated therapeutic benefits like antimutagenic and anticarcinogenic properties. Method The current …
View article: Enhanced functionality and shelf stability of burfi by incorporating kinnow (mandarin) fruit juice
Enhanced functionality and shelf stability of burfi by incorporating kinnow (mandarin) fruit juice Open
View article: Case Studies of Breeding Strategies in Major Plant Species
Case Studies of Breeding Strategies in Major Plant Species Open
Conventional plant breeding has significantly improved crop yield, disease resistance, and adaptability to the environment; however, it is difficult to cultivate breakthrough new varieties using conventional breeding techniques. As such, n…
View article: Studies on the Impact of Automobile Exhaust Emissions (From Vehicles using Diesel and Petrol) on Chlorophyll Content and Leaf Biomass of Lemon
Studies on the Impact of Automobile Exhaust Emissions (From Vehicles using Diesel and Petrol) on Chlorophyll Content and Leaf Biomass of Lemon Open
Air quality is getting poor day by day due to air pollution. Automobile exhaust pipe emission has been a major contributor to the problem of air pollution in the present scenario. This study was aimed for observing the effects of exhaust p…
View article: Bioactive compounds, nutritional and antioxidant activities of potato flour as affected by varietal differences and storage
Bioactive compounds, nutritional and antioxidant activities of potato flour as affected by varietal differences and storage Open
This study evaluated the effect of cultivars and storage on the nutritionally important contents (i.e. starch, protein, fat and ash), bioactive contents (i.e. total phenolic and ascorbic acid) and total antioxidant activities of potato flo…
View article: Evaluation of some potato cultivars for canning characteristics
Evaluation of some potato cultivars for canning characteristics Open
View article: Natural colour retention and anthocyanin stability of strawberry JAM
Natural colour retention and anthocyanin stability of strawberry JAM Open
Processing of strawberry results in the loss of its natural colour pigment (anthocyanins). The purpose of this study was to develop technology for the preparation of strawberry jam with retention of natural colour and anthocyanin stability…
View article: DEVELOPMENT AND VALIDATION OF ANALYTICAL METHOD FOR ESTIMATION OF ARIPIPRAZOLE IN SWAB SAMPLES ON PHARMACEUTICAL MANUFACTURING EQUIPMENT SURFACES FOR CLEANING VALIDATION
DEVELOPMENT AND VALIDATION OF ANALYTICAL METHOD FOR ESTIMATION OF ARIPIPRAZOLE IN SWAB SAMPLES ON PHARMACEUTICAL MANUFACTURING EQUIPMENT SURFACES FOR CLEANING VALIDATION Open
Objective: To validate simple analytical method and its application in the determination of residual aripiprazole in production area equipment and to confirm the efficiency of cleaning procedure.Methods: The swab sampling and UV method for…
View article: Suitability of different potato cultivars for processing
Suitability of different potato cultivars for processing Open
Five potato cultivars viz. ‘Lady Rosette’, ‘FC-3’, ‘Super’, ‘Kufri Khyati’ and ‘Kufri Pushkar’ were evaluated to find out their suitability for processing into fresh fried potato chips and dehydrated products such as dehydrated potato slic…
View article: Development and quality characteristics of nutritionally enhanced potato legume based wari- an Indian traditional savoury
Development and quality characteristics of nutritionally enhanced potato legume based wari- an Indian traditional savoury Open
View article: Development and evaluation of nutritionally enhanced potato rice papads (Indian cookie)
Development and evaluation of nutritionally enhanced potato rice papads (Indian cookie) Open
The present study was carried out to develop papads (Indian cookie) from potato (Solanum tuberosum L.) and rice (Oryza sativa) blends and to analyze them for organoleptic, physicochemical, phytochemical and shelf life quality. Two processi…
View article: Suitability of Indian potato genotypes for preparation of ready-to-serve canned curries
Suitability of Indian potato genotypes for preparation of ready-to-serve canned curries Open
Ready-to-eat canned potato curry made from three potato genotypes namely Kufri Chipsona-1, Kufri Chandramukhi and Kufri Pukhraj were evaluated for quality characteristics in order to determine their suitability for processing.Canned produc…
View article: Preparation and Evaluation of “<i>Aloo wari</i>”-a novel nutritious traditional fermented product
Preparation and Evaluation of “<i>Aloo wari</i>”-a novel nutritious traditional fermented product Open
Aloo waris were prepared by blending dehydrated potato flour with black gram flour. The developed product was analyzed for sensory, physico-chemical, phyto-chemical and shelf-life quality and the results have been compared with dhal waris …