Sun Jin Hur
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View article: IDQuAD: Infectious disease question and answering dataset
IDQuAD: Infectious disease question and answering dataset Open
While large language models (LLMs) have made significant advances in various fields, The study of applying LLMs to infectious disease-specific tasks has lagged behind. This study addresses this gap by introducing the Infectious Disease Que…
View article: The Role of Insulin in the Proliferation and Differentiation of Bovine Muscle Satellite (Stem) Cells for Cultured Meat Production
The Role of Insulin in the Proliferation and Differentiation of Bovine Muscle Satellite (Stem) Cells for Cultured Meat Production Open
Muscle satellite (stem) cells (MSCs) reside in skeletal muscle and are essential for myogenesis. Thus, MSCs are widely used in cultured meat research. This study aimed to identify substances that promote MSC proliferation and differentiati…
View article: FASN, SCD, and PLAG1 Gene Polymorphism and Association with Carcass Traits and Fatty Acid Profile in Hanwoo Cattle
FASN, SCD, and PLAG1 Gene Polymorphism and Association with Carcass Traits and Fatty Acid Profile in Hanwoo Cattle Open
Genetic polymorphisms have a great impact on enhancing quantitative traits in cattle. In this study, Fatty acid synthase (FASN) g. 16024 (A>G), Stearoyl-CoA desaturase (SCD) g. 10329 (C>T), and pleomorphic adenoma gene (PLAG1) g. 25003338 …
View article: The Effects of Laxogenin and 5-Alpha-hydroxy-laxogenin on Myotube Formation and Maturation During Cultured Meat Production
The Effects of Laxogenin and 5-Alpha-hydroxy-laxogenin on Myotube Formation and Maturation During Cultured Meat Production Open
Cultured meat (CM) is derived from the in vitro myogenesis of muscle satellite (stem) cells (MSCs) and offers a promising alternative protein source. However, the development of a cost-effective media formulation that promotes cell growth …
View article: An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea
An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea Open
Meat analogs are a burgeoning industry, with plant-based meat analogs, insect-based meat analogs, algae-based meat analogs, mycoprotein-based meat analogs, and cell-based meat analogs. However, despite the industry's growth potential, mark…
View article: PACT prevents aberrant activation of PKR by endogenous dsRNA without sequestration
PACT prevents aberrant activation of PKR by endogenous dsRNA without sequestration Open
The innate immune sensor PKR for double-stranded RNA (dsRNA) is critical for antiviral defense, but its aberrant activation by cellular dsRNA is linked to various diseases. The dsRNA-binding protein PACT plays a critical yet controversial …
View article: Effects of simultaneous intake of dietary fermented foods and processed meat products on the risk of colorectal cancer
Effects of simultaneous intake of dietary fermented foods and processed meat products on the risk of colorectal cancer Open
This study investigated the effects of fermented food consumption on the risk of colorectal cancer (CRC) related to processed meat intake using a mouse model. Processed meat products and fermented foods were supplemented to analyze heteroc…
View article: Study on the feasibility of using livestock blood as a fetal bovine serum substitute for cultured meat
Study on the feasibility of using livestock blood as a fetal bovine serum substitute for cultured meat Open
Fetal bovine serum (FBS) accounts for the largest portion of the cost of cultured meat production or cell culture experiments and is highly controversial in terms of animal welfare because it is taken from the fetus of a pregnant cow durin…
View article: Dietary Intake of Processed Meats with Fermented Foods: Effects on Carcinoembryonic Antigen, Hematological Parameters, and Gut Microbiota of Adult and Elderly Mouse Models
Dietary Intake of Processed Meats with Fermented Foods: Effects on Carcinoembryonic Antigen, Hematological Parameters, and Gut Microbiota of Adult and Elderly Mouse Models Open
This study analyzed the effects of the dietary intake of processed meat products (ham, sausage, and bacon) with fermented foods (kimchi, soybean paste and red pepper paste) on colorectal cancer (CRC) risk, hematological parameters, and gut…
View article: The roles of media ingredients in muscle cell culture for cultured meat production—A mini-review
The roles of media ingredients in muscle cell culture for cultured meat production—A mini-review Open
This review was conducted to provide basic knowledge in developing new culture media for cultured meat production by compiling research on how the main media components affect cell proliferation and muscle differentiation. The culturing pr…
View article: Development of fetal bovine serum substitute derived from egg for muscle satellite cell culture: A preliminary study
Development of fetal bovine serum substitute derived from egg for muscle satellite cell culture: A preliminary study Open
This study investigated the effect of extracts from unfertilized eggs and fertilized eggs with different culture periods as FBS substitutes for cell culture. A mixture of 5 % FBS and 20 % egg white extract or 10 % FBS and 10 % egg white ex…
View article: Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini review
Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini review Open
The goal of achieving carbon neutrality is now a shared objective for humanity, with countries worldwide setting specific greenhouse gas (GHG) reduction targets by 2030. While initial concerns about global warming focused on fossil fuel us…
View article: Market Status of Meat Analogs and Their Impact on Livestock Industries
Market Status of Meat Analogs and Their Impact on Livestock Industries Open
The alternative meat industry, which aims to replace traditional livestock products, is experiencing growth. However, information regarding this industry remains limited, and plant-based meat analogs that have already entered the market ar…
View article: The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review
The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review Open
Novel meat-inspired products, such as cell-cultivated meat and meat analogues, embrace environmental sustainability, food safety and security, animal welfare, and human health, but consumers are still hesitant to accept these products. The…
View article: Current Research, Industrialization Status, and Future Perspective of Cultured Meat
Current Research, Industrialization Status, and Future Perspective of Cultured Meat Open
Expectations for the industrialization of cultured meat are growing due to the increasing support from various sectors, such as the food industry, animal welfare organizations, and consumers, particularly vegetarians, but the progress of i…
View article: Licochalcone A and B enhance muscle proliferation and differentiation by regulating Myostatin
Licochalcone A and B enhance muscle proliferation and differentiation by regulating Myostatin Open
These findings suggest that CWE and its active constituents Lic A and Lic B have anti-mauscle aging potential. They also have the potential to be used as natural inhibitors of MSTN and as therapeutic options for disorders associated with m…
View article: Gelatin Extracted From Yanbian Cattle Skin Suppresses LPS‐Induced Inflammation in RAW264.7 Cells
Gelatin Extracted From Yanbian Cattle Skin Suppresses LPS‐Induced Inflammation in RAW264.7 Cells Open
Objective: To develop an efficient method for extracting gelatin from Yanbian cattle skin and to study its anti‐inflammatory effects. Methods: Gelatin was extracted using enzymatic hydrolysis and water extraction techniques. The basic stru…