Suna Kim
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View article: Effectiveness and safety of manual therapy for inpatients with traffic accident-induced acute neck pain: A randomized controlled trial
Effectiveness and safety of manual therapy for inpatients with traffic accident-induced acute neck pain: A randomized controlled trial Open
Clinicaltrials.gov (NCT04660175). Please cite this article as: Choi SW, Kim KH, Yoon JY, Lee SW, Park JW, Hong HW, Kyeong DH, Kim MK, Kim SN, Kim CY, Lee YJ, Lee JH, Kim JY, Ha IH. Effectiveness and safety of manual therapy for inpatients …
View article: Effect of Fermentation Conditions on Functional Quality of Napa Cabbage Kimchi
Effect of Fermentation Conditions on Functional Quality of Napa Cabbage Kimchi Open
This study investigated the effects of storage temperature on the functional quality of kimchi during short- and long-term fermentation. Pretreated napa cabbage (NC) quality was analyzed, and kimchi was prepared using pretreated NC and sto…
View article: Rapid extraction and analysis of 4 polycyclic aromatic hydrocarbons (PAH4) in roasted coffee beans using the QuEChERS method
Rapid extraction and analysis of 4 polycyclic aromatic hydrocarbons (PAH4) in roasted coffee beans using the QuEChERS method Open
View article: Optimization of accelerated solvent extraction of zeaxanthin from orange paprika using response surface methodology and an artificial neural network coupled with a genetic algorithm
Optimization of accelerated solvent extraction of zeaxanthin from orange paprika using response surface methodology and an artificial neural network coupled with a genetic algorithm Open
View article: Bioactive compounds and antioxidant activity in three types of Korean watery kimchi
Bioactive compounds and antioxidant activity in three types of Korean watery kimchi Open
Watery kimchi is a traditional fermented food served with its soup. In this study, we collected 21 samples of yeolmu mul kimchi (YMK), dongchimi (DC), and nabak kimchi (NK), respectively, which are the most popular watery kimchi in Korea. …
View article: Physicochemical characteristics and volatile profile of novel lemon varieties, Minimon and Jeramon
Physicochemical characteristics and volatile profile of novel lemon varieties, Minimon and Jeramon Open
Although most lemons are imported into Korea, their consumption is increasing. Development of domestic varieties of Jeramon and Minimon is currently underway in an effort to meet the increasing demand for fresh lemons. In this study, an an…
View article: Antibacterial Photodynamic Inactivation of Fagopyrin F from Tartary Buckwheat (Fagopyrum tataricum) Flower against Streptococcus mutans and Its Biofilm
Antibacterial Photodynamic Inactivation of Fagopyrin F from Tartary Buckwheat (Fagopyrum tataricum) Flower against Streptococcus mutans and Its Biofilm Open
The objective of this study was to determine reactive oxygen species (ROS) produced by fagopyrin F-rich fraction (FFF) separated from Tartary buckwheat flower extract exposed to lights and to investigate its antibacterial photodynamic inac…
View article: Trends in Korean parents' perceptions on food additives during the period 2014–2018
Trends in Korean parents' perceptions on food additives during the period 2014–2018 Open
This study found that Korean parents are still troubled by food additives. Consumers' confidence in the government needs to be increased through public communications. More multifaceted educational programs communicating scientific knowled…
View article: Ingredients of Stock and Its Use as a Fundamental Component of Liquid-based Foods : A Review
Ingredients of Stock and Its Use as a Fundamental Component of Liquid-based Foods : A Review Open
View article: Candidate Gene Analysis Reveals That the Fruit Color Locus C1 Corresponds to PRR2 in Pepper (Capsicum frutescens)
Candidate Gene Analysis Reveals That the Fruit Color Locus C1 Corresponds to PRR2 in Pepper (Capsicum frutescens) Open
The diverse fruit colors of peppers (Capsicum spp.) are due to variations in carotenoid composition and content. Mature fruit color in peppers is regulated by three independent loci, C1, C2, and Y. C2 and…
View article: Phytoene synthase 2 can compensate for the absence of PSY1 in the control of color in Capsicum fruit
Phytoene synthase 2 can compensate for the absence of PSY1 in the control of color in Capsicum fruit Open
Phytoene synthase 1 (PSY1) and capsanthin-capsorubin synthase (CCS) are two major genes responsible for fruit color variation in pepper (Capsicum spp.). However, the role of PSY2 remains unknown. We used a systemic approach to examine the …
View article: Relationship of Breastfeeding Duration with Joint Pain and Knee Osteoarthritis in Middle-aged Korean Women: A Cross-sectional Study using the Korea National Health and Nutrition Examination Survey
Relationship of Breastfeeding Duration with Joint Pain and Knee Osteoarthritis in Middle-aged Korean Women: A Cross-sectional Study using the Korea National Health and Nutrition Examination Survey Open
Background The effect of joint health on quality of life in middle-aged and older women is becoming more widely recognized with the aging of the world’s population. However, the association of long-term breastfeeding with joint pain and kn…
View article: Research Trends Using Manual Therapy in Obstetrics and Gynecological Diseases
Research Trends Using Manual Therapy in Obstetrics and Gynecological Diseases Open
View article: <i>Phytoene Synthase 2</i> Can Compensate for the Absence of <i>Psy1</i> in Pepper Fruit (<i>Capsicum annuum</i>)
<i>Phytoene Synthase 2</i> Can Compensate for the Absence of <i>Psy1</i> in Pepper Fruit (<i>Capsicum annuum</i>) Open
Phytoene synthase 1 ( PSY1 ) and Capsanthin-capsorubin synthase ( CCS ) are two major genes responsible for fruit color variation in pepper ( Capsicum spp.), although fruit colors cannot be explained by variations in these two genes alone.…
View article: Optimization of Accelerated Solvent Extraction of Capsanthin from Red Paprika (<i>Capsicum annuum</i> L.) Using Response Surface Methodology
Optimization of Accelerated Solvent Extraction of Capsanthin from Red Paprika (<i>Capsicum annuum</i> L.) Using Response Surface Methodology Open
In this study, accelerated solvent extraction (ASE) of capsanthin from red paprika was optimized by response surface methodology using a Box–Behnken design. Three independent variables (temperature, static time, and extraction solvent) wer…
View article: Single‐molecule real‐time sequencing reveals diverse allelic variations in carotenoid biosynthetic genes in pepper (<i>Capsicum</i> spp.)
Single‐molecule real‐time sequencing reveals diverse allelic variations in carotenoid biosynthetic genes in pepper (<i>Capsicum</i> spp.) Open
Summary The diverse colours of mature pepper ( Capsicum spp.) fruit result from the accumulation of different carotenoids. The carotenoid biosynthetic pathway has been well elucidated in Solanaceous plants, and analysis of candidate genes …
View article: Daily Treatment with Traditional Korean Medicine and a Longer Hospitalization Period Aids Recovery in Patients with Lower Back Pain Sustained in Road Traffic Accidents
Daily Treatment with Traditional Korean Medicine and a Longer Hospitalization Period Aids Recovery in Patients with Lower Back Pain Sustained in Road Traffic Accidents Open
Background Length of hospitalization for patients with lower back pain sustained in road traffic accidents was assessed clinically. Methods In total, 170 patients with lower back pain injury sustained in road traffic accidents, were includ…
View article: Sodium Intakes from Soup, Stew and Noodles in School Lunch Considering Students’ Eating Behaviors in a Middle School
Sodium Intakes from Soup, Stew and Noodles in School Lunch Considering Students’ Eating Behaviors in a Middle School Open
View article: Linear systems over join-blank algebras
Linear systems over join-blank algebras Open
A central problem of linear algebra is solving linear systems. Regarding\nlinear systems as equations over general semirings (V,otimes,oplus,0,1) instead\nof rings or fields makes traditional approaches impossible. Earlier work shows\nthat…
View article: Red paprika (Capsicum annuum L.) and its main carotenoid capsanthin ameliorate impaired lipid metabolism in the liver and adipose tissue of high-fat diet-induced obese mice
Red paprika (Capsicum annuum L.) and its main carotenoid capsanthin ameliorate impaired lipid metabolism in the liver and adipose tissue of high-fat diet-induced obese mice Open
View article: Candidate Gene Analysis for the Genes Controlling the Yellow Color in Capsicum annuum Cultivar MicroPep
Candidate Gene Analysis for the Genes Controlling the Yellow Color in Capsicum annuum Cultivar MicroPep Open
Carotenoids are major pigments coloring yellow, orange and red in plants. In Capsicum, phytoene synthase (PSY), capsanthin-capsorubin synthase (CCS), β-Carotene hydroxylase (Crtz-2) and lycopene β-cyclase (Lcyb) were identified to be invol…