Sungkwon Park
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View article: Vitamin C and N-acetylcysteine promote bovine adipose-derived mesenchymal stem cell proliferation and differentiation via Akt/mTOR/P70S6K signalling pathway for cultured meat production
Vitamin C and N-acetylcysteine promote bovine adipose-derived mesenchymal stem cell proliferation and differentiation via Akt/mTOR/P70S6K signalling pathway for cultured meat production Open
Objective: Traditional meat production is insufficient to meet the increasing protein requirements, necessitating cultured meat, which is safe, worthwhile, and scalable. Fat is essential for making cultured meat more acceptable to consumer…
View article: FASN, SCD, and PLAG1 Gene Polymorphism and Association with Carcass Traits and Fatty Acid Profile in Hanwoo Cattle
FASN, SCD, and PLAG1 Gene Polymorphism and Association with Carcass Traits and Fatty Acid Profile in Hanwoo Cattle Open
Genetic polymorphisms have a great impact on enhancing quantitative traits in cattle. In this study, Fatty acid synthase (FASN) g. 16024 (A>G), Stearoyl-CoA desaturase (SCD) g. 10329 (C>T), and pleomorphic adenoma gene (PLAG1) g. 25003338 …
View article: Valorization of avocado seeds (Persea americana Mill.): An alternative oil source for mayonnaise prototype production and its natural quality attribute
Valorization of avocado seeds (Persea americana Mill.): An alternative oil source for mayonnaise prototype production and its natural quality attribute Open
Avocados (Persea americana Mill.) are recognized for their nutritional qualities, and their seeds also offer considerable health benefits. This study investigates the feasibility of using avocado seed oil as a substitute for soybean oil in…
View article: Efficacy of High-Dose Synbiotic Additives for Deoxynivalenol Detoxification: Effects on Blood Biochemistry, Histology, and Intestinal Microbiome in Weaned Piglets
Efficacy of High-Dose Synbiotic Additives for Deoxynivalenol Detoxification: Effects on Blood Biochemistry, Histology, and Intestinal Microbiome in Weaned Piglets Open
Deoxynivalenol (DON) is a common mycotoxin observed in cereal grains, and feed contamination poses health risks to pigs. Biological antidotes, such as synbiotics (SYNs), have garnered attention for mitigating DON toxicity. This study aimed…
View article: Three decades of advances in extraction and analytical techniques for guava (Psidium guajava L.): A review
Three decades of advances in extraction and analytical techniques for guava (Psidium guajava L.): A review Open
Despite extensive experimental focus, there remains a notable gap in comprehending the progressive development of these techniques over time. This comprehensive review is dedicated to cataloging the evolution of extraction and analytical m…
View article: The L-Ascorbic Acid Increases Proliferation and Differentiation of Yanbian Cattle Skeletal Muscle Satellite Cells by Activating the Akt/mTOR/P70S6K Signaling Pathway
The L-Ascorbic Acid Increases Proliferation and Differentiation of Yanbian Cattle Skeletal Muscle Satellite Cells by Activating the Akt/mTOR/P70S6K Signaling Pathway Open
Cell-cultured meat, as a new type of meat food, can effectively mitigate the negative effects of conventional animal husbandry on the environment, health, and animal welfare. Muscle stem cells are the main seed cells for the production of …
View article: Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage
Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage Open
Dry pet food is a convenient option for pet owners, but its storage conditions can impact its microbial growth and quality. In this study, we examined the effects of storage temperature on the quality and microbial growth of dry pet food. …
View article: Cassava (<i>Manihot esculenta</i> Crantz)—A potential source of phytochemicals, food, and nutrition—An updated review
Cassava (<i>Manihot esculenta</i> Crantz)—A potential source of phytochemicals, food, and nutrition—An updated review Open
Cassava ( Manihot esculenta Crantz) is believed to be an important staple food crop providing potential valuable food source as well as variety of phytoconstituents. Its starchy tubers provide a significant source of energy for around 500 …
View article: Gelatin Extracted From Yanbian Cattle Skin Suppresses LPS‐Induced Inflammation in RAW264.7 Cells
Gelatin Extracted From Yanbian Cattle Skin Suppresses LPS‐Induced Inflammation in RAW264.7 Cells Open
Objective: To develop an efficient method for extracting gelatin from Yanbian cattle skin and to study its anti‐inflammatory effects. Methods: Gelatin was extracted using enzymatic hydrolysis and water extraction techniques. The basic stru…
View article: Optimizing extrusion processes: Development of extrudates utilizing ISP and wheat gluten, incorporating diverse concentrations of rice or legume varieties
Optimizing extrusion processes: Development of extrudates utilizing ISP and wheat gluten, incorporating diverse concentrations of rice or legume varieties Open
The physiochemical, textural and nutritional properties of novel extrudates generated from various kinds of rice and legume (beans) varieties were comprehensively evaluated and compared in this study. The developed extruded products were c…
View article: Perspectives on functional foods for improvement of canine health and treatment of diseases
Perspectives on functional foods for improvement of canine health and treatment of diseases Open
The canine pet care industry is steadily growing because of increasing number of households with dogs as principal companions. Canine owners strive to sustain well-being of pets by providing proper care and diet. Like humans, canine health…
View article: Characterization of plant-based meat alternatives blended with anthocyanins, chlorophyll, and various edible natural pigments
Characterization of plant-based meat alternatives blended with anthocyanins, chlorophyll, and various edible natural pigments Open
The objective of this study was to characterize the physicochemical, proximal, textural, and visual properties of plant-based meat (PBM) patties blended with natural pigments such as anthocyanin from black beans, Fe-chlorophyll from spinac…
View article: Effects of energy levels on growth performance, carcass characteristics, and fatty acid composition of Holstein steers at different slaughter ages
Effects of energy levels on growth performance, carcass characteristics, and fatty acid composition of Holstein steers at different slaughter ages Open
We investigated the effect of energy levels on growth performance, carcass characteristics, and fatty acid composition of Holstein steers at different slaughter ages. Forty Holstein steers with an average body weight (BW) of 234.21 ± 7.42 …
View article: A holistic approach toward development of plant-based meat alternatives through incorporation of novel microalgae-based ingredients
A holistic approach toward development of plant-based meat alternatives through incorporation of novel microalgae-based ingredients Open
This study explored the changes in the physiochemical, textural, sensory, and functional characteristics of plant-based meat (PBM) after incorporating novel plant-based ingredients including spirulina (SPI), duck Weed (DW), and yellow Chlo…
View article: Current technologies, regulation, and future perspective of animal product analogs — A review
Current technologies, regulation, and future perspective of animal product analogs — A review Open
The purpose of this study was to investigate the recent development of meat analog, industrialization, and the related legal changes worldwide. Summarizing the current status of the industrialization of meat analog, studies on plant-based …
View article: Effects of Fermented Artemisia annua L. and Salicornia herbacea L. on Inhibition of Obesity In Vitro and In Mice
Effects of Fermented Artemisia annua L. and Salicornia herbacea L. on Inhibition of Obesity In Vitro and In Mice Open
Plant extracts including secondary metabolites have anti-inflammatory and anti-obesity activities. This study was conducted to investigate the anti-obesity properties of fermented Artemisia annua (AW) and Salicornia herbacea (GW) in vitro …
View article: Out of Box Thinking to Tangible Science: A Benchmark History of 3D Bio-Printing in Regenerative Medicine and Tissues Engineering
Out of Box Thinking to Tangible Science: A Benchmark History of 3D Bio-Printing in Regenerative Medicine and Tissues Engineering Open
Advancements and developments in the 3D bioprinting have been promising and have met the needs of organ transplantation. Current improvements in tissue engineering constructs have enhanced their applications in regenerative medicines and o…
View article: Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color
Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color Open
Color is a major feature that strongly influences the consumer’s perception, selection, and acceptance of various foods. An improved understanding regarding bio-safety protocols, health welfare, and the nutritional importance of food color…
View article: Subaqueous 3D stem cell spheroid levitation culture using anti-gravity bioreactor based on sound wave superposition
Subaqueous 3D stem cell spheroid levitation culture using anti-gravity bioreactor based on sound wave superposition Open
Background Recently, various studies have revealed that 3D cell spheroids have several advantages over 2D cells in stem cell culture. However, conventional 3D spheroid culture methods have some disadvantages and limitations such as time re…