Surendra Barpete
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View article: Integrating machine learning and the GGE biplot for identification of climate-suitable grasspea genotypes
Integrating machine learning and the GGE biplot for identification of climate-suitable grasspea genotypes Open
Grasspea is a nutrient-rich food legume crop known for its resilience in the challenging agro-ecosystems. However, information is scanty regarding the recommendation of grasspea genotypes with respect to their suitability for both general …
View article: Wild Lathyrus—A Treasure of Novel Diversity
Wild Lathyrus—A Treasure of Novel Diversity Open
Grasspea (Lathyrus sativus L.) is a climate-smart legume crop with adaptation to fragile agroecosystems. The genus Lathyrus is recognized for its vast genetic diversity, encompassing over 160 species, many of which are cultivated for vario…
View article: Evaluation of Global Composite Collection Reveals Agronomically Superior Germplasm Accessions for Chickpea Improvement
Evaluation of Global Composite Collection Reveals Agronomically Superior Germplasm Accessions for Chickpea Improvement Open
The rich genetic diversity existing within exotic, indigenous, and diverse germplasm lays the foundation for the continuous improvement of crop cultivars. The composite collection has been suggested as a gateway to identifying superior ger…
View article: Neurotoxin (N-Oxalyl-L-α,β-Diamino Propionic Acid) Content in Different Plant Parts of Grass Pea (Lathyrus sativus L.) Spanning Seedling to Maturity Stage: Does It Increase over Time?
Neurotoxin (N-Oxalyl-L-α,β-Diamino Propionic Acid) Content in Different Plant Parts of Grass Pea (Lathyrus sativus L.) Spanning Seedling to Maturity Stage: Does It Increase over Time? Open
ODAP (N-oxalyl-L-2,3-diaminopropionic acid) is present in the seeds of grass pea. In this study, variation of total ODAP accumulation in leaves throughout the crop growth starting from 40 days after sowing to maturity, and the distribution…
View article: Rediscovering the Potential of Multifaceted Orphan Legume Grasspea- a Sustainable Resource With High Nutritional Values
Rediscovering the Potential of Multifaceted Orphan Legume Grasspea- a Sustainable Resource With High Nutritional Values Open
The genus Lathyrus consists of more than 184 herbaceous annual and perennial species suitable for multifaceted sustainable food and feed production system in the arid and semi-arid regions of the world. The grasspea is a promising source o…
View article: Current Perspectives on Reducing the β-ODAP Content and Improving Potential Agronomic Traits in Grass Pea (Lathyrus sativus L.)
Current Perspectives on Reducing the β-ODAP Content and Improving Potential Agronomic Traits in Grass Pea (Lathyrus sativus L.) Open
Grass pea is well-established as one of the most resilient and versatile crops that can thrive under extreme climatic circumstances such as cold, heat, drought, salt-affected soils, submergence, and excessive rainfall along with resistance…
View article: Effect of Parental Genotypes and Their Reciprocal Crosses on Haploid Plant Production by Anther Culture and Confirmation of Double Haploids by Flow Cytometry in Bread Wheat
Effect of Parental Genotypes and Their Reciprocal Crosses on Haploid Plant Production by Anther Culture and Confirmation of Double Haploids by Flow Cytometry in Bread Wheat Open
Double haploids (DHs) production and utilization is an important aspect of wheat breeding programs in worldwide, because, it provides many advantages over the conventional breeding program. Therefore, in vitro and in vivo responses of anth…
View article: Deciphering Morpho-taxonomic Variability in Lathyrus Species
Deciphering Morpho-taxonomic Variability in Lathyrus Species Open
Twenty accessions of Lathyrus belonging to four different species such as L. sativus, L. cicera, L. aphaca and L. odoratus were obtained from ICAR-National Bureau of Plant Genetic Resources (NBPGR) genebank, New Delhi and the International…
View article: Effect of cooking methods on protein content and neurotoxin (β-ODAP) concentration in grass pea (<i>Lathyrus sativus</i> L.) grains
Effect of cooking methods on protein content and neurotoxin (β-ODAP) concentration in grass pea (<i>Lathyrus sativus</i> L.) grains Open
Grass pea (Lathyrus sativus L.) is an important food legume crop but notorious for plant neurotoxin β-N-Oxalyl-L-α, β-diaminopropionic acid (β-ODAP), causing neurolathyrism to human and animals. The study aimed to compare changes in physic…
View article: In vitro Approaches for Shortening Generation Cycles and Faster Breeding of low β-n-oxalyl-l-α, β-diamino propionic acid content Grass pea (Lathyrus sativus L.).
In vitro Approaches for Shortening Generation Cycles and Faster Breeding of low β-n-oxalyl-l-α, β-diamino propionic acid content Grass pea (Lathyrus sativus L.). Open
Grass pea (Lathyrus sativus L.) grows as long day plant under natural conditions with single breeding cycle per annum. There is a need to develop strategies by accelerating breeding activities, making it possible to grow more than one gene…
View article: Inducing osmotic stress leads to better genetic transformation efficiency in cotton (Gossypium hirsutum L.)
Inducing osmotic stress leads to better genetic transformation efficiency in cotton (Gossypium hirsutum L.) Open
The present study investigated the effect of different salts on cotton shoot regeneration and transformation efficiency. Two-day-old germinating embryos of a local cotton cultivar (SG-125) were pretreated with 50 mM each of NaCl, CaCl2, an…
View article: In vitro high frequency regeneration through apical shoot proliferation ofHemianthus callitrichoides ‘Cuba’ ‐ a multipurpose ornamental aquatic plant
In vitro high frequency regeneration through apical shoot proliferation ofHemianthus callitrichoides ‘Cuba’ ‐ a multipurpose ornamental aquatic plant Open
Hemianthus callitrichoides &apos;Cuba&apos; is an ornamental aquatic plant used in water gardens and phytoremediation. A protocol for its rapid and reproducible shoot organogenesis from apical shoot explants was developed. Optimum …